

Valerie Penz Bio
Valerie Penz, owner of Holistic Health by Valerie, LLC is a Board-Certified Functional Nutrition Practitioner. She works with both children and adults in addressing an array of health and wellness concerns using targeted nutrition, stress reduction, reducing one’s toxic burden and intentional movement. Valerie is also available for speaking engagements of all sizes and corporate wellness programs. Her cookbook Deliciously Holistic-Inspired Favorites features healthy recipes that are simple, affordable, and delicious without the use of dairy, gluten, or refined sugars.
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Summary
In this episode of the Achieving Peak Performance podcast, hosts Dr. Keith Brennan and Rob Stein interview Valerie Penns, a board-certified functional nutritionist. Valerie discusses her holistic approach to nutrition, emphasizing individualized care and the importance of understanding clients' food preferences. She shares her personal journey into nutrition, the significance of fiber for diabetic clients, and the role of corporate wellness programs. Valerie also highlights the challenges of family nutrition dynamics and the importance of blood work in understanding health. The conversation concludes with Valerie's insights on how to contact her for personalized nutrition guidance.
Takeaways
34 tập
Valerie Penz Bio
Valerie Penz, owner of Holistic Health by Valerie, LLC is a Board-Certified Functional Nutrition Practitioner. She works with both children and adults in addressing an array of health and wellness concerns using targeted nutrition, stress reduction, reducing one’s toxic burden and intentional movement. Valerie is also available for speaking engagements of all sizes and corporate wellness programs. Her cookbook Deliciously Holistic-Inspired Favorites features healthy recipes that are simple, affordable, and delicious without the use of dairy, gluten, or refined sugars.
Get In Contact With Valerie Penz
Get In Contact With Our Hosts
Summary
In this episode of the Achieving Peak Performance podcast, hosts Dr. Keith Brennan and Rob Stein interview Valerie Penns, a board-certified functional nutritionist. Valerie discusses her holistic approach to nutrition, emphasizing individualized care and the importance of understanding clients' food preferences. She shares her personal journey into nutrition, the significance of fiber for diabetic clients, and the role of corporate wellness programs. Valerie also highlights the challenges of family nutrition dynamics and the importance of blood work in understanding health. The conversation concludes with Valerie's insights on how to contact her for personalized nutrition guidance.
Takeaways
34 tập
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