A Family's Hilarious Journey into Plant-Based Eating

Sweet Tea and Tacos

Embark with us, your hosts of Sweet Teen Tacos, as we recount the unexpected joy and hilarity of our family's adventure into the world of plant-powered eating. After a heartfelt challenge from a loved one, we find ourselves in the throes of vegetarian gumbo and vegan cheese escapades, sharing the ups and downs, including our kids' surprisingly keen palates. Through laughter and the occasional snoring of our Scottie, we invite you to a no-holds-barred discussion on the health perks we're eyeing, like a dip in cholesterol and a leaner waistline, and the real talk on steering clear of additives—all served up with a generous portion of sincerity.
Without missing a beet, we tackle the nuances of vegan and vegetarian lifestyles, from autoimmunity-friendly label reading to the art of smoking celery root. Our friend Devon sparked a biscuit challenge that has us scrambling for plant-based shortening, and we're spilling the beans on the results. So, pull up a chair and let's chew over the ins and outs of crafting a diet that's as colorful as our conversation. Whether you're a seasoned veg-head or just veg-curious, join us for a sizzling episode sure to satisfy your appetite for both food and fun.

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