Stay Interviews vs Exit Interviews

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Black Mirror Season 7 28:30

cách đây 14 ngày trước28:30

Nghe Sau

Danh sách

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28:30

We're trying something different this week: a full post-show breakdown of every episode in the latest season of Black Mirror! Ari Romero is joined by Tudum's Black Mirror expert, Keisha Hatchett, to give you all the nuance, the insider commentary, and the details you might have missed in this incredible new season. Plus commentary from creator & showrunner Charlie Brooker! SPOILER ALERT: We're talking about the new season in detail and revealing key plot points. If you haven't watched yet, and you don't want to know what happens, turn back now! You can watch all seven seasons of Black Mirror now in your personalized virtual theater . Follow Netflix Podcasts and read more about Black Mirror on Tudum.com .…

cách đây 4 năm trước 28:43

MP3•Trang chủ episode

Seat Yourself delivers the latest news and information on the hospitality tabletop industry. This week’s episode features the latest industry news, topics, and people including , , , , and much more! In our, 60 Seconds with Shannon segment, as he usually does Dave sat down with Category Manager Shannon Tallon of . This week Shannon talks about how vendors should be handling the Coronavirus. In this week’s Commentary segment, Dave talks about Stay Interviews...what they are and why you should be doing them. For more information and insights on the hospitality tabletop industry, be sure to check out or email Dave at dt@tabletopjournal.com

173 tập

#TabletopJournal #Podcasting Education

Stay Interviews vs Exit Interviews

TabletopJournal

published cách đây 4 năm trước

Chia sẻ

MP3•Trang chủ episode

173 tập

#TabletopJournal #Podcasting Education

Tất cả các tập

1
RECAST: Philip Preston – Innovator, Creator 1:04:34

cách đây 3 years trước1:04:34

1:04:34

In today’s episode of Every Other Thursday, we launch a series called RECAST where we will occasionally take one of our past great guest conversations and offer it again for those who may have missed it on the first go round or perhaps are new to our Every Other Thursday Podcast. In this first RECAST, we bring to you our conversation with one our most fascinating guests – Philip Preston. Philip Preston is a true entrepreneur and storyteller, whose entire life seems to be built around innovation and problem solving. Listen as Philip tells his story about the “how” and the “why” he brought these life skills to the world of foodservice and hospitality through his company PolyScience.…

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From Back to Front: Jason Craul on Moving Out from Behind The Stove 53:43

cách đây 3 years trước53:43

53:43

In today’s episode of Every Other Thursday, our rescheduled guest is “in the house” as Restaurant Manager Jason Craul joins us to talk about his journey out of the kitchen and into overall general management. Jason talks about the challenges, the opportunities, and why it was the right move for him. You’ll also learn a bit about his current company, a chain leader in an often-overlooked segment of the foodservice and hospitality world. And, of course, we couldn’t let Jason join us without getting his take on current trends and the state of hospitality as we come out of the pandemic and into a time of financial change.…

1
Gang of 3: Wrapping Up The 2022 NRA Show 56:17

cách đây 3 years trước56:17

56:17

Gang of 3: Wrapping Up The 2022 NRA Show by TabletopJournal

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Gang of 3: Wrapping Up The 2022 NRA Show 50:07

cách đây 3 years trước50:07

50:07

In today’s episode of Every Other Thursday, our Gang of 3 give their wrap up of the just-completed NRA Show. Greg, Jay and Dave give their overall thoughts on the show after a 3-year absence, along with what impressed them, along with a few of the disappointments and what they thought were missed opportunities. Covering more than just the tabletop sector, in this episode the Gang of 3 comment on food trends they saw, the overall show itself and much more in this episode. And, as always, the conversations is lively and unvarnished. Be sure to check out this episode of our Every Other Thursday Podcast and see if you agree – or disagree – with the comments from these experienced foodservice and tradeshow experts.…

1
Larry Deutsch: Clarifying The Complexities of Branding 49:50

cách đây 3 years trước49:50

49:50

In today’s episode of our Every Other Thursday Podcast, marketing and brand expert Larry Deutsch joins us. Having spent his entire career driving business outcomes for brands both big and small, Larry Deutsch has an uncanny ability to take the complex and make it simple & straightforward. Currently, CEO & Co-Founder of Chicago-based DVK Marketing, Larry is a real-world marketer who also believes that great marketing does not always have to come from big budgets. You will want to hear how Larry’s views on what makes a brand and where they are created, along with what he’ll be looking for at the upcoming National Restaurant Show. You can learn more about Larry and his company by visiting…

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Marsha Diamond - Talking Trends: From Flavor & Taste to Tabletop & Takeout 37:54

cách đây 3 years trước37:54

37:54

In this episode of Every Other Thursday, foodservice and hospitality expert Marsha Diamond joins us. Marsha has a uniquely diverse background that spans the full range of foodservice from operations to sales/marketing, to being a Professor in the International School of Hospitality and Tourism Management, to business developments and solution selling, and to executive management of a national association. With a Masters in Foodservice Business Administration from New York University, a Bachelor of Arts in Food and Nutritional Science from Queens College, a Registered Dietitian and a Registered Dietitian Nutritionist, it is little wonder that Marsha is in demand to work with foodservice operators of all types. Today, Marsha gives us her perspective on the current state of our industry, the latest trends in menu development and the overall future – both short and long-term - of hospitality.…

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Foodservice 2022, Unvarnished and Unafraid - Back with Version 2.0 16:31

cách đây 3 years trước16:31

16:31

Coming of a well-deserved break, the Gang of 3 is back with a quick re-introductory episode of Every Other Thursday where they tell listeners who they are, what they’ve been up to and give a peek into where the podcast is headed in this new Version 2.0. As always, you’ll hear the uncut skinny on what these foodservice and hospitality experts think of the current industry state of affairs, along with trends and a bit about other thought leaders that they’ll be bringing in on future episodes.…

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Roger Least – A Culture of Serving in Senior Living 34:04

cách đây 4 years trước34:04

34:04

This week’s episode features Roger Least, Director of Dining Services for Brightview Senior Living. Drawn to his current company by their culture, in our conversation Roger explains why that culture is so important in the senior living segment and what it especially meant during the pandemic. And, since we have tabletop in our DNA, we asked Roger his view of how the role that tabletop plays in the senior dining experience and just why the dining experience is so important in this growing sector. After our conversation it is easy to understand why Brightview is a regional leader in this all important segment and why they continue to attract top talent at all levels.…

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Janet Ady – Location, Location, Location 44:18

cách đây 4 years trước44:18

44:18

In this week’s Every Other Thursday episode host Greg Kirrish welcomes Janet Ady. Janet is an experienced economic development and site selection consultant, author, and speaker who focuses on helping both communities and companies meet their growth and diversification goals. Her knowledge and experience of the foodservice & hospitality sectors, along with multiple other industries, allows her to provide value to individual businesses as well as communities and regions targeting specific sectors. Among the topics they discuss, Greg and Janet talk about how important foodservice is when it comes to creating great economic development success stories. After all, as Janet says “People want to live in cool places and cool places have great restaurants.” President and CEO of her own company - - for the past 17 years, anyone who is interested in foodservice and economic growth, in general, will definitely want to listen to what Janet Ady has to say.…

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Marc Broccoli – Whole Business Marketing Coming to Foodservice 35:30

cách đây 4 years trước35:30

35:30

This week’s episode features marketing veteran Marc Broccoli. Marc has been helping start-up and established brands grow for the past 20+ years by combining proven marketing strategies and tactics with both traditional and leading-edge methods. Recently, Marc has turned his attention to marketing within the foodservice sector. So, in today’s conversation, we discuss with this veteran marketer how he views marketing versus sales and where he feels the future of marketing in foodservice is headed. Marc’s experience includes working with companies of all sizes in both consumer and the B2B channels. To add to his marketing expertise, Marc started his business career in operations and, in addition, he has also spent time on the agency side of the brand building equation. With a background of such wide – and deep – experiences, we were excited to sit with Marc Broccoli and get his take the future of marketing, in general…. and what he sees as the future role of brands in foodservice.…

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Ed Grocholski, Junior Achievement – Preparing Future Leaders and Entrepreneurs 41:35

cách đây 4 years trước41:35

41:35

This week’s episode has us sitting with Ed Grocholski, Sr. Vice President – Brand at the organization. Recruiting employees and future leaders for the restaurant and hospitality industry currently is a real and present issue. We're fortunate to have Ed join us to discuss how his organization is working to develop top young talent that will hopefully be a source now and in the future for our industry! If you're interested in having young people learn and join our industry, you'll want to check out what Ed has to say! And, like me, I think you’ll be amazed at both the scope – and the impact – of the Junior Achievement organization.…

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Greg Kirrish: On The Culinary Trail in Arizona 36:16

cách đây 4 years trước36:16

36:16

In this week’s episode, friend of the show Greg Kirrish returns to recap his just completed culinary sojourn to the Grand Canyon State of Arizona. Curious adventurer that he is, Greg gives us his food & beverage insights into the dining out goings-on in Tucson and Scottsdale, along with his encounters in the remote outposts of Sedona and Flagstaff. And – bonus – Greg offers up the location for the best tacos he’s had ever! You’ll definitely want to hear of the discoveries that our wandering gourmand has made on his latest trip.…

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Zenreach’s John Kelly – Digitally Connecting Restaurateurs and Customers 30:33

cách đây 4 years trước30:33

30:33

This week, we bring a tech touch to Seat Yourself when we are joined by John Kelly, CEO of Zenreach. Zenreach is a software and information company that helps restaurant operators connect the physical and digital journey for their customers. With customer acquisition and retention as their primary targets, Zenreach offers operators digital marketing that can be measured with in-store results. With our industry’s return from the pandemic, we can’t think of a more important topic than new customer acquisition and retaining those most loyal pre-pandemic customers. What John has to say will be something that every operator – and supplier – will want to hear.…

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On The Road: Jay Returns to Florida 22:56

cách đây 4 years trước22:56

22:56

On this week’s podcast, our “other” nomadic co-host Jay Allie heads back to The Sunshine State to work the St. Augustine Food & Wine event. Jay gives his insights to how people were reacting at event and, in general, as the re-opening of the hospitality industry continues. And, of course, by now everyone knows that with Jay you can always expect a few updates and opinions on glassware trends and more. So, check out what our glassware expert has been up to besides working on his tan in sunny Florida!…

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Nikki Gibson – Swurfing into The Mainstream 37:15

cách đây 4 years trước37:15

37:15

This week, we head back to one of our favorite cities – Edinburgh, Scotland – to speak to founder and creative entrepreneur Nikki Gibson about her start up company This talented hospitality veteran seized the opportunity during the current pandemic to create a start to help both hotel properties and those who continue to work from home. Nikki will explain why her company Swurf is of great benefit to both the hoteliers and here Swurfer community, even after the pandemic is over. In addition, Nikki will tell us why she feels challenging times are often the best time to begin something new and what some of her thoughts – and challenges – are in being an entrepreneur. Anybody considering a startup will want to hear what Nikki has to say.…

TabletopJournal

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On The Road: Greg Returns from Austin 34:35

cách đây 4 years trước34:35

34:35

On this week’s podcast, our nomadic co-host Greg Kirrish gives us the skinny on his just-back-from trip to Austin, Texas. From culinary adventures to his musical impressions of Texas’ Capitol City, Greg tells it as he saw – and experienced - it. And, a bonus segment from Greg – we’ll also hear about his experience at recent Every Other Thursday guest Eileen Garcia’s award-winning Italian Chicago restaurant - Buona Terra. Not to be outdone, we’ve got Jay checking in from a road trip on his way to Saint Augustine, Florida for a wine & food event. And, of course, we’ll have the usual commentary and regular “not-to-be-missed” bs.…

TabletopJournal

1
Zander Lauritzen Hansen – Talking Tiki 36:37

cách đây 4 years trước36:37

36:37

This week, friend of the podcast Zander Lauritzen Hansen returns to talk #tiki! We could not be more excited to have this cocktail savant return to give us his thought on this fun concept that will no doubt be riding the returning wave as the hospitality industry begins its comeback. The Tiki cocktail, and the entire tiki concept, is associated with fun and the world could use a bit more of that these days, for sure. We’ll talk about the history of tiki, what are some of the current trends and why it can be a profitable addition to almost any type of restaurant or bar. Plus, you can get a few ideas from Zander’s company - – by using the catalog link on the Seat Yourself website, just to right of this summary posting.…

TabletopJournal

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To Thine Own Self Be True 9:50

cách đây 4 years trước9:50

9:50

In this week’s episode, Dave discusses the #coretrait of being true to yourself and your dreams. And, he does it by discussing the future possibilities that lay in front for TabletopJournal as it approaches its 10th anniversary. Ambiguity and uncertainty are always a part of our future and Dave’s personal approach in this week’s episode brings it home with candor, personality and, as always, without varnish.…

TabletopJournal

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Jay Allie: Talking His Career, EOT Podcast, Industry Trends & more 38:21

cách đây 4 years trước38:21

38:21

In this week’s episode, Jay Allie, friend and co-host of our other podcast Every Other Thursday comes on to discuss his lengthy sales and marketing career, the current state of the foodservice and hospitality industry. Jay also offers up his take on our Every Other Thursday podcast and how it differs a bit from this podcast. For those of you familiar with Jay, you know there’s never a shortage of stories so you’ll definitely want to tune into this episode.…

TabletopJournal

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On The Frontlines with David Otto/Tovari 23:32

cách đây 4 years trước23:32

23:32

This week, we travel to Europe as we speak with David Otto from Holland’s company. In our conversation with David, we discuss the current COVID-19 situation in Holland and the surrounding European countries, along with what David and his colleagues at Tovari are doing to prepare for when the HoReCa business returns. You may recognize David and Tovari from our interview that we did last year with him and Tovari owner Ivar van Riel. Their company represents some of the very best hospitality tabletop products and does an especially great job at merchandising in both their own catalogs and brochures, along with their showrooms and trade fair stands. Once again, our intention in each of our On The Frontlines conversations is to get expert commentary on what is happening in a particular market or region of the world. And we also want to understand what leaders are doing now to prepare for their eventual return to normal business conditions – whatever “normal” may mean then. The reason we’re sharing ideas on actions others are taking is so that we can all learn from each other. After all, we are ALL in this together. That’s the greatness of the hospitality industry. Now, more than ever, we continue to stand together. Thank you for joining our podcast this week on Seat Yourself’s “On The Frontlines” mini-series, featuring this week’s guest – David Otto.…

TabletopJournal

1
Happy Employees = Happy Customers 35:01

cách đây 4 years trước35:01

35:01

Seat Yourself delivers the latest news and information on the hospitality tabletop industry. This week’s episode features the latest industry news, topics, and people including a recap of , our take on the Corona Virus, , ’s new non-profit foundation and much much more!! In our segment, 60 Seconds with Shannon, Dave sat down with Category Manager Shannon Tallon of . This week Shannon talks about mixology and bartender tool trends In this week’s Commentary segment, Dave talks about how happy employees make for happy customers. For more information and insights on the hospitality tabletop industry, be sure to check out or email Dave at dt@tabletopjournal.com…

TabletopJournal

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Increasing Your Personal Productivity 26:08

cách đây 4 years trước26:08

26:08

Seat Yourself delivers the latest news and information on the hospitality tabletop industry. This week’s episode features the latest industry news on the topics of the week including the Corona Virus, , , and much much more! In our segment, 60 Seconds with Shannon, as he usually does, Dave sat down with Category Manager Shannon Tallon of . This week, Dave and Shannon talk about this year’s trends in glassware and why glassware is such a nimble category. In this week’s Commentary segment, Dave talks about increasing your personal productivity. For more information and insights on the hospitality tabletop industry, be sure to check out www.TabletopJournal.com or email Dave at dt@tabletopjournal.com…

TabletopJournal

1
The Smallest of Moments 26:34

cách đây 4 years trước26:34

26:34

Seat Yourself delivers the latest news and information on the hospitality tabletop industry. This week’s episode features the latest industry news, topics, and people including , 's Claude Peiffer and . In our segment, 60 Seconds with Shannon, Dave and Shannon sat down and talk about the trend of supplier companies merging and aligning. In the discussion - and something you won't want to miss - Shannon offers up some very cautionary advice for suppliers who might be considering such an action. Of course, Shannon Tallon is the Category Manager for both tabletop and buffetware for Chicago's . In this week’s Commentary segment, Dave explains once again how critical Trust is - and how it can be re-built after it has been lost. For more information and insights on the hospitality tabletop industry, be sure to check out or email Dave at dt@tabletopjournal.com…

TabletopJournal

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On The Frontlines with Greg Kirrish/Redux 35:44

cách đây 4 years trước35:44

35:44

In this week’s episode of Seat Yourself and our mini-series On The Frontlines, Chicago-based Greg Kirrish returns for a different type of discussion. Some listeners may recall that Greg joined us approximately a month ago to talk about what was happening on the street in hospitality in the greater Chicago area. This week, we asked Greg to join us to talk about the various restaurant re-opening protocols being discussed as cities around the world begin to open or consider when they will reopen for business. There are lots of considerations and none of them will be either easy or fast. Then, in our second segment, we take on the issue of mom-and-pop restaurants and their possibilities for survival versus the chains. Can these individual restaurants regain success and, if so, how will the dining out experience differ from large regional and even national chains be?…

TabletopJournal

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On The Frontlines with Brian Wood/CEO, Rabco Foodservice - Canada 33:38

cách đây 4 years trước33:38

33:38

This week, we head north to Canada as we catch up with and have a conversation with Canadian foodservice expert Brian Wood. For the past 30+ years, Brian has been fully engaged in the Canadian hospitality sector from a wide variety of perspectives, now as CEO of his own foodservice agency selling to dealers from coast to coast. Knowing the market from the ground up, Brian is closely tied to both dealers and operators throughout Canada and he fills us in on the current situation there. He also sheds light on issues importers can be having with their global supply chain. As always, our intention in each of our On The Frontlines conversations is to get expert commentary and thoughts on what is happening in a particular market or region of the world. And we also want to understand what these thought-leaders like Brian Wood and his colleagues at are doing now to prepare for their eventual return to normal business conditions. Along with that…. more and more we are also discussing what that “new normal” may look like. Throughout each and every one of these conversations, it seems quite apparent that – in hospitality, whether you are a supplier, a supply chain player or an operator…we all are realizing we’re all in this situation together. That idea of #inthistogether is fast become one of the things that we love most about this challenging situation. As the world begins to pivot towards re-opening, we’d now also add passion to the common themes we have mentioned earlier of resilience, creativity and optimism that remain fully embedded with the frontline “warriors” we have been speaking to. Thank you for joining our podcast this week on Seat Yourself’s “On The Frontlines” mini-series, featuring this week’s guest – Brian Wood, CEO of Canada’s Rabco Foodservice.…

TabletopJournal

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Creating Trust in The Recruitment Process 28:04

cách đây 4 years trước28:04

28:04

Seat Yourself delivers the latest news and information on the hospitality tabletop industry. This week’s episode features the latest industry news, topics, and people including , , , Italy's and much more. In our segment, 60 Seconds with Shannon, Dave sits down as usual with Category Manager Shannon Tallon of . This week Shannon and Dave talk about stainless steel flatware quality trends. In this week’s Commentary segment, Dave talks about creating trust in the recruiting process and why its important. For more information and insights on the hospitality tabletop industry, be sure to check out or email Dave at dt@tabletopjournal.com…

TabletopJournal

1
On The Frontlines with Zander Lauritzen Hansen/Scandic Bar 32:09

cách đây 4 years trước32:09

32:09

This week, we stay in Europe as we catch up with Copenhagen’s from his business . Zander is closely tied to the bar and restaurant sector throughout the Scandinavian region and fills us in on the current situation there. As always, our intention in each of our On The Frontlines conversations is to get expert commentary and thoughts on what is happening in a particular market or region of the world. And we also want to understand what these thought-leaders are doing now to prepare for their eventual return to normal business conditions. Along with that…. more and more we are also discussing what that “new normal” may look like. Our conversations from our On The Frontlines mini-series continue to point out that, no matter where we are in this world, our situations within the hospitality sector remain similar. And, it seems quite apparent that – in hospitality, whether you are a supplier, a supply chain player or an operator - we are realizing the we’re all in this situation together. That’s part of the greatness of the hospitality industry. Resilience, creativity and optimism remain common themes which are great to see in our conversations, as well. Thank you for joining our podcast this week on Seat Yourself’s “On The Frontlines” mini-series, featuring this week’s guest – Zander Lauritzen Hansen.…

TabletopJournal

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On The Frontlines with Josh Blitstein/Northern Calif, Hawaii, No. Nevada 28:25

cách đây 4 years trước28:25

28:25

In this week’s episode of Seat Yourself and our mini-series On The Frontlines, we travel out to the west coast of the U.S. to have a conversation with manufacturers’ sales representative Josh Blitstein. Armed with a portfolio of world-class tabletop, buffetware products and top-quality cookware, Blitstein and his company – - are a leading conduit to business of mid-luxury operators of all types in Northern California, Hawaii, and Northern Nevada. In our conversation, Josh outlines the current state of the COVID-19 coronavirus in his sales area, along with what both his customers and the manufacturers that he represents are doing to prepare for the coming opening of the dining-in business. Along with a good dose of reality, Blitstein reiterates throughout our conversation his strong belief in the resilience and creativity of our foodservice and hospitality industry to not only survive but to eventually thrive.…

TabletopJournal

1
Building a Better Customer Experience 23:55

cách đây 4 years trước23:55

23:55

Seat Yourself delivers the latest news and information on the hospitality tabletop industry. This week’s episode features the latest industry news, topics, and people including, ’s Management Top 250 hospitality related companies, an update and ’s new website. This week, we also present to you a new and creative hospitality tabletop resource from Tarrytown, NY. In our segment, 60 Seconds with Shannon, Dave sat down with Category Manager Shannon Tallon of . This week Shannon talks about what makes a great vendor. In this week’s Commentary segment, Dave talks about building a better experience for your customer. For more information and insights on the hospitality tabletop industry, be sure to check out or email Dave at dt@tabletopjournal.com…

TabletopJournal

1
Stay Interviews vs Exit Interviews 28:43

cách đây 4 years trước28:43

28:43

TabletopJournal

1
Going Forward: Purchasing Out. Aligning In. 20:07

cách đây 4 years trước20:07

20:07

Seat Yourself delivers the latest news and information on the hospitality tabletop industry. This week’s episode features the latest industry news, topics, people and companies including , and . Dave also discusses the new podcast, set to launch in late September. In our segment, 60 Seconds with Shannon, Dave sat down with Category Manager Shannon Tallon of . This week Shannon talks about trends in unbreakable drinkware and serveware. In this week’s Commentary segment, Dave discusses how purchasing will evolve and change as we move into the future. For more information and insights on the hospitality tabletop industry, be sure to check out or email Dave at dt@tabletopjournal.com…

TabletopJournal

1
Preparing for Attending the HostMilano Tradeshow for the First Time 22:06

cách đây 4 years trước22:06

22:06

Seat Yourself delivers the latest news and information on the hospitality tabletop industry. This week’s episode features the latest industry news, topics, people and companies including , , , and much more!! In our segment, 60 Seconds with Shannon, Dave sat down with Category Manager Shannon Tallon of . This week, Shannon talks about the breakfast trends for dinnerware and buffetware. In this week’s Commentary segment, Dave gives tips on how to best prepare for attending the upcoming tradeshow. For more information and insights on the hospitality tabletop industry, be sure to check out or email Dave at dt@tabletopjournal.com…

TabletopJournal

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Special Edition - Thomas Kastl, Director of Dining - Ambiente 15:35

cách đây 4 years trước15:35

15:35

Welcome to a Special Edition of SEAT YOURSELF. As followers of SEAT YOURSELF know, this episode will be a different format than our regular weekly edition and it will feature a single guest. In this special edition, our host, Dave Turner, will be having a conversation with Thomas Kastl, Director of Dining for the trade fair held every February in Frankfurt Germany. In the conversation, Dave talks to Thomas about the planning for next February’s Ambiente trade show and, specifically, its spotlight on the HoReCa sector. You can find all episodes of SEAT YOURSELF at And, finally, we want to thank the for sponsoring in-part this Special Edition of SEAT YOURSELF. Edward Don & Company. Everything but the food, for nearly 100 years. Always remember - #TabletopMatters…

TabletopJournal

1
A Deeper Dive Into the 2019 NRA show 22:37

cách đây 4 years trước22:37

22:37

Seat Yourself delivers the latest news and information on the hospitality tabletop industry. This week’s episode features the latest industry news, topics and companies including the Durobor, , , , , and more. In our segment, "60 Seconds with Shannon", Dave sat down again with Category Manager Shannon Tallon of . This week Shannon tells us about the new products and categories that she see in the industry. For more information and insights on the hospitality tabletop industry, be sure to check out or email Dave at dt@tabletopjournal.com…

TabletopJournal

1
The Evolution of the Customer Experience 18:06

cách đây 4 years trước18:06

18:06

Seat Yourself delivers the latest news and information on the hospitality tabletop industry. In this episode Dave starts off with the Stat of the Week. This week’s stat comes from a study done by Harris Interactive for the British magazine The Grocer and says that 80% of people 25-34 years old are partial to Rum. This week’s re-cap on the latest industry news and products include the Growth and Impact of Off-Premise Dining, a Cruise Ship Segment Update, 10 Strawberry Street, and Arc Cardinal ESSENTIALS barware. Our feature segment is 60 Seconds with Shannon of Edward Don & Company. In this segment, Dave asks the question of the week in relation to the tabletop industry. This week, Shannon talks about Melamine and whether the trend is going to continue and if so, what does the future of Melamine look like. The final segment is a commentary piece and covers the customer experience and why that evolution is important in the hospitality industry. For more information and insights on the hospitality tabletop industry, be sure to check out www.TabletopJournal.com or email Dave at dt@tabletopjournal.com…

TabletopJournal

1
The Importance of Company Culture 24:09

cách đây 4 years trước24:09

24:09

Seat Yourself delivers the latest news and information on the hospitality tabletop industry. This week’s episode features the latest industry news, topics, people and companies including Harris Ader, Founder & CEO of the , , 's new Catalyst Dinnerware, and In our segment, 60 Seconds with Shannon, Dave sat down with Category Manager Shannon Tallon of . This week Shannon talks about the importance of and the trends in tablelighting. In this week’s Commentary segment, Dave talks about company culture and why it’s important. For more information and insights on the hospitality tabletop industry, be sure to check out or email Dave at dt@tabletopjournal.com…

TabletopJournal

1
The 3 Building Blocks of Strong Brands 24:28

cách đây 4 years trước24:28

24:28

Seat Yourself delivers the latest news and information on the hospitality tabletop industry. This week’s episode features the latest industry news, topics and companies including 's Andrew Roper, , the new I Meravigliosi Wine Glasses from and and and 's Amber Kendrick. In our segment, 60 Seconds with Shannon, Dave sat down with Category Manager Shannon Tallon of . This week Shannon talks about non-traditional sources of supply. In this week’s Commentary segment, Dave talks about the 3 main building blocks of a strong brand in an increasingly digital world. For more information and insights on the hospitality tabletop industry, be sure to check out or email Dave at dt@tabletopjournal.com…

TabletopJournal

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Special Edition - David Otto & Ivar van Riel of Tovari 21:09

cách đây 4 years trước21:09

21:09

Welcome to a Special Edition of SEAT YOURSELF. This episode will be a different format than our regular weekly edition and it will feature a single guest for the entire episode. In this special edition, our host, Dave Turner, is in Holland at Tovari headquarters and speaks with principals David Otto and Ivar van Riel. In the conversation, Dave asks David and Ivar about how Tovari came into being and what drives the company today and into the future. This episode runs approximately 20 minutes and is sponsored in part by the Edward Don & Company. Everything but the food for nearly 100 years. You can find all episodes of SEAT YOURSELF at And, finally, we want to thank the Edward Don & Company for sponsoring in-part this Special Edition of SEAT YOURSELF. Always remember - #TabletopMatters…

TabletopJournal

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Building Trust 16:46

cách đây 4 years trước16:46

16:46

Seat Yourself delivers the latest news and information on the hospitality tabletop industry. This week’s episode features the latest industry news, topics and companies with the likes of Edward Don & Company, Cheesecake Factory, Durobor Glass, Elite Global Solutions, Earthborn Pottery and cheforward. The episode wraps up the with Dave’s commentary piece. This week Dave gives 5 tips for building trust in your organization. For more information and insights on the hospitality tabletop industry, be sure to check out www.TabletopJournal.com or email Dave at dt@tabletopjournal.com…

TabletopJournal

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Resilience: The Critical Attribute in Long-Term Success 23:24

cách đây 4 years trước23:24

23:24

Seat Yourself delivers the latest news and information on the hospitality tabletop industry. This week’s episode features the latest industry news and companies including Churchill China, RAK Porcelain, BauscherHepp (featuring Jeffrey Heaney) and Royal Crown Derby. Are you a tabletop manufacturer and/or a supplier and may be new to the market? In our segment, "60 Seconds with Shannon", Dave sat down with Category Manager Shannon Tallon of Edward Don & Company and discussed what it takes for a new vendor to get on Edward Don’s radar. In these days of rapid-fire change in the market place, companies need to keep up with the ever-evolving industry. In this week’s Commentary segment, Dave talks about resilience and how it is a crucial skill for those seeking long-term success. For more information and insights on the hospitality tabletop industry, be sure to check out or email Dave at dt@tabletopjournal.com…

TabletopJournal

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The 2019 National Restaurant Association Show 21:05

cách đây 4 years trước21:05

21:05

delivers the latest news and information on the hospitality tabletop industry. This week’s episode features the latest industry news, topics and companies including , and , , and flatware. The episode wraps up the with Dave’s review and comments on the 2019 National Restaurant Association Show. Held at the McCormick Place in Chicago, IL on May 18th thru May 21st, 2019 For more information and insights on the hospitality tabletop industry, be sure to check out or email Dave at dt@tabletopjournal.com…

TabletopJournal

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Executing Across Touchpoints 21:22

cách đây 4 years trước21:22

21:22

Seat Yourself delivers the latest news and information on the hospitality tabletop industry. This week’s episode features the latest industry news, topics and companies including Ambiente HoReCa (with special guest Thomas Kastl), Emirates Air, British Airways, American Metalcraft and Tovari. In our segment, 60 Seconds with Shannon, Dave sat down with Category Manager Shannon Tallon of Edward Don & Company and discussed how they differentiate the Edward Don brand. The episode wraps up the with Dave’s commentary piece on how touchpoint execution is important to the brand building process. For more information and insights on the hospitality tabletop industry, be sure to check out www.TabletopJournal.com or email Dave at dt@tabletopjournal.com…

TabletopJournal

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Self-Compassion 22:13

cách đây 4 years trước22:13

22:13

Seat Yourself delivers the latest news and information on the hospitality tabletop industry. This week’s episode features the latest industry news, topics and companies including the NRA 100th Anniversary, Porvasal Porcelain, a follow up to Durobor Glass’ bankruptcy, RAK Porcelain, Tuxton China and Villeroy & Boch. In our segment, "60 Seconds with Shannon", Dave sat down with Category Manager Shannon Tallon of Edward Don & Company and discussed private label products v. manufacturer’s brands. The episode wraps up the with Dave’s commentary piece on self-compassion and its importance in the tabletop hospitality sector. For more information and insights on the hospitality tabletop industry, be sure to check out or email Dave at dt@tabletopjournal.com…

TabletopJournal

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Wholistic View of Customer Service 17:42

cách đây 4 years trước17:42

17:42

Seat Yourself delivers the latest news and information on the hospitality tabletop industry. This week’s episode features the latest industry news, topics and companies including the marijuana impact on restaurants, the AHLA Industry Survey along with companies cheforward and Service Ideas. In our segment, 60 Seconds with Shannon, Dave sat down with Category Manager Shannon Tallon of Edward Don & Company and discussed what the future looks like for their SHIFT Magazine. In this week’s Commentary segment, Dave talks about taking a more wholistic view of customer service. For more information and insights on the hospitality tabletop industry, be sure to check out www.TabletopJournal.com or email Dave at dt@tabletopjournal.com…

TabletopJournal

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Gratefulness as a Strategy 16:58

cách đây 4 years trước16:58

16:58

Seat Yourself delivers the latest news and information on the hospitality tabletop industry. In this episode Dave starts off with the Stat of the Week. This week’s stat is about the more than 300,000 restaurants that are buying tabletop. The news and products that follow the Stat of the Week includes a follow up to the Marriott security breach, growing sales in Tequila, Glencairn Glass being the glass of choice for single malt whiskey and new manufacturing catalogs. Our feature segment is 60 Seconds with Shannon of Edward Don & Company where Dave asks the question of the week in relation to the tabletop industry. This week, Shannon talks about some examples of the things to NOT do if you’re trying to grow your relationship with Edward Don & Company. The final segment is a commentary piece and covers gratefulness as a strategy for both your professional life AND your personal life. For more information and insights on the hospitality tabletop industry, be sure to check out www.TabletopJournal.com or email Dave at dt@tabletopjournal.com…

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