How microbes affect the taste of food

Teaming With Microbes

Nội dung được cung cấp bởi Teaming with Microbes, Jeff Lowenfels, and Jonathan White. Tất cả nội dung podcast bao gồm các tập, đồ họa và mô tả podcast đều được Teaming with Microbes, Jeff Lowenfels, and Jonathan White hoặc đối tác nền tảng podcast của họ tải lên và cung cấp trực tiếp. Nếu bạn cho rằng ai đó đang sử dụng tác phẩm có bản quyền của bạn mà không có sự cho phép của bạn, bạn có thể làm theo quy trình được nêu ở đây https://vi.player.fm/legal.

2M ago 21:24

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We're talking more about microbes this week! Have you ever wondered why certain foods and drinks taste the way they do? The answer is microbes!

This week, Jeff and Jonathan examine new studies that explore how microbes influence the taste of tea. Later, they discuss the vital role of microbial diversity in cheese production.

Lastly, they delve into a recent study in Alaska where scientists have observed a change in the diet of some arctic animals, particularly smaller ones like voles.

Don't miss all this and more in this week's episode of Teaming with Microbes!

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Have a question? Let us know at teamingwithmicrobes@me.com

Plant a row for the hungry/Read Teaming With Microbes, Teaming With Nutrients and Teaming With Fungi!

Thanks to our sponsors:

The Teaming with Microbes Podcast is edited and produced with original music by Pod Peak.

Special thanks to the

Anchorage Daily News

for hosting the show!

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