S01 E03 - A Couple of Cans of Carling

The Meat & One Veg Podcast

Here we are again with more delicious morsels from the Birmingham food scene.

I this episode, Sonal - possibly the world's coolest sommelier - pairs fine wine with fast food. So if you want to know which vintage champagne goes with your KFC, this is the feature for you.

If you're into hot sauce, then Simon's chat with Pip Bradley should pique your interest. He treats her to pizza at Peacer in Moseley, and somehow gets talked into taking her to Carters.

And it's all washed down with a quick catch up with James Wong from Chung Ying. He chats about his award-winning dumplings and how his choice of restaurant when eating out is decided by his children.

Contains strong language and adult content.

Featured in this episode are:

We paired fine wine with fast food at the amazing Wilderness in the Jewellery Quarter. Don't just take our word for it's greatness, The Good Food Guide say it's the 10th best restaurant in the country: https://www.wearethewilderness.co.uk/

Pips magnificent hot sauce - a really Brummie institution - can be found here: https://pipshotsauce.co.uk/

Peacer is one of Birmingham's finest pizza places. Make a trip to Moseley to sample their sublime slices: https://www.peacer.co.uk/

Come on, we all know Chung Ying! If for some reason you've never sampled their incredible Cantonese cuisine, rectify the situation immediately: https://www.chungying.co.uk/

And Pure Craft Bar kindly hosted our chat with James Wong. If it's on when you go, try the raspberry tiramisu sour: https://www.purecraftbars.com/