Food Preservation Methods

This Feral Life

Hello fellow humanoids!

Today we talk about food preservation, we cover a lot of topics from canning to freeze-drying, pickling, dehydrating, and fermenting. It's a fun episode although we did mess up a bit shortly after the quails and had to re-record it but such is life.

In this episode:

a George the chicken update

Freeze drying

Dehydrating and where to find cheap dehydrators

Canning and where to find cheap pressure canners

the best wide mouth fermentation lids i personally love

storing some dry food and why we add salt and spices

dry canning we touch on it a little

The tree of the day: Pakistani mulberry

Plant of the day: Thai Chili

Animal of the day: Coturnix quail

News of the day: The USDA is making over $100 million available in grants for folks to start small butcher shops in rural areas... you probably qualify.

We would love to hear from you! We love our listeners!

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Shortly we will be adding out social media links and such so that you can follow along with us and actually see what we are doing!