Easy Recipes for Spring Mix Greens Salad Recipe with Balsamic Fresh Mozzarella Pepitas and Half Meat Half Cheese Pizza Casserole

Vegetarians & Meat-Lovers: Split Table Recipes

Episode 17: Easy Recipes for Spring Mix Greens Salad Recip with Balsamic Fresh Mozzarella Pepitas and Half Meat Half Cheese Pizza Casserole. Super easy good meals are important when you are busy but need to feed your family. We have the option of premade meals or frozen, but easy homemade meals are the best! Enjoy these recipes and refer back to the show notes for easy access to the recipes.
Easy Recipes for Spring Mix Greens Salad Recipe with Balsamic Fresh Mozzarella Pepitas
Ingredients:
4 cups spring mix green baby lettuce, baby green, radicchio (or any combo), 1/3 cup pepitas roasted and salted, 1 cup fresh mozzarella pearls cheese, 1 ripe avocado, 3/4 cup chopped fresh tomato, 1 1/2 tablespoons balsamic vinegar, 2 tablespoons olive oil.
Instructions:
Peel and dice ripe avocado. Chop up tomato. Combine spring mix greens with pepitas, avocado, tomatoes, and fresh mozzarella. Toss. Prepare the dressing by mixing vinegar and oil. Pour dressing over the salad and toss to mix well so avocado mashes and coats all components of the salad. Serve immediately.
Print this recipe from my website: https://www.juliehoagwriter.com/2018/06/06/spring-mix-greens-salad-balsamic-mozzarella-pepitas/
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Half Meat Half Cheese Pizza Casserole
Ingredients:
4 cups cooked egg noodles, 2 cans tomato soup, 2 teaspoons ground oregano, 1 teaspoon salt, 1 tablespoon olive oil, 2/3 cup diced onion, 1 lb ground beef, 2 cups shredded mozzarella cheese, 1/4 cup shaved Parmesan cheese, 1 teaspoon Italian seasoning, 1/2 cup pepperoni.
Instructions:
Cook and drain noodles. Combine tomato soup, oregano, and salt in a bowl and stir. Add noodles and stir well to coat. Cook the onion until tender in olive oil. Brown ground beef. Spread noodles and tomato soup mixture in a 9x13 inch glass baking dish. Flatten it so it's even across the pan. Sprinkle onions over the top. Add pepperoni and ground beef to half or three-fourths of the pan to make a hybrid dish, leaving about 1/2 to 1/4 with just cheese, as desired. Top with mozzarella cheese and parmesan cheese. Sprinkle Italian seasoning across the top. Cook for about 30 minutes at 350 degrees. Serve.
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