EP 15: Cooking Venison Fajitas!!!

Wild Vittles: Wild Game Cooking For Everyone

Fajitas are a simple and quick meal that you can customize to fit the tastes of you and your family. It's also the basis or filler for quesadillas and/or burritos. This is an example of one approach that I think you will really enjoy.
Ingredients:

• 2 Venison steaks (equivalent with 0.5 to 1 pound) (in this case I used elk)
• 2 medium onions rough chopped
• 2 green bell peppers rough chopped
• 2 red or yellow bell peppers rough chopped
• 1 jalapeño with pith removed and chopped
• Fajita seasoning to taste
• Flour or Corn tortillas
• toppings as needed

Directions:
Grill the steaks to rare

• Rough Chop the vegetables and cook them in a large skillet until soft
• Thinly slice the steak and then cut the resulting strips into bite size pieces
• Add fajita seasoning and stir
• Cook for only a minute or two until the meat is the desired doneness
• Remove from heat and assemble fajitas with condiments and tortillas
• Enjoy!