Eerily Delicious: How to Pick Wine for a Spooky Time
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Welcome to a spine-tingling episode of Wine Behind the Scenes! As autumn sets in, we’re joined by wine expert Judith Lewis to uncork some unconventional delights like pumpkin and apple wines. Get ready for a whimsical path through the quirky history of these brews, perfect fall food pairings, and even some Halloween-themed wine labels like Coffin Ridge and Skeleton Malbec. Plus, we’ve got delicious fall recipes and a fun new wine term to add to your vocabulary. So, grab your glass and dive into the rich, playful flavours of fall on Wine Behind the Scenes! In this episode you will be able to:
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- Discover the enchanting and slightly spooky world of autumn wines, including unique options like pumpkin and apple wines.
- Learn about the quirky history and production methods of pumpkin wine, dating back to colonial times in North America.
- Understand the difference between apple wine and hard cider, and explore the sweetness and flavour profiles of each.
- Enjoy a fun discussion on Halloween-themed wine labels, featuring creative names like Coffin Ridge, Vampire Vineyards, and Skeleton Malbec.
- Get inspired with mouth-watering fall recipe suggestions that pair perfectly with pumpkin and apple wines.
- Explore spooky ghost stories related to apple orchards and winemaking traditions, adding a mystical touch to your fall gatherings.
- Website: https://www.decabbit.com/
- Website: http://mostlyaboutchocolate.com/
- X (New name for "Twitter"): https://twitter.com/judithlewis
- Instagram: https://www.instagram.com/mostlyaboutchoc/
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