202 - Uncorking the Secrets of Success with Saviah Cellars' Jared Funk

Wine Time Fridays Podcast

In todays episode, Shelley and Phil hop back on the guest train with Jared Funk, Assistant Winemaker and Viticulturist for Saviah Cellars. This is another episode full of history, full of knowledge and just enough of The Funk at the end in the big ass glass to put a bow on things. We're also having a Nebbiolo in honor of the upcoming Nebbiolo Day on Tuesday! Grab a bottle of wine from Saviah Cellars to put in your glass and join us, won't you? #HappyFriday! #ItsWineTime! #Cheersing #BigAssGlass

Wines this episode:

• 2022 Saviah Cellars Viognier ($35 at the winery)
• 2021 Saviah Cellars Barbera ($35 at the winery)
• 2020 Saviah Cellars Nebbiolo ($40 at the winery)
• 2019 Saviah Cellars Lewis Syrah ($50 at the winery)
• 2020 Saviah Cellars Stones Speak Syrah ($60 at the winery)
• 2021 Saviah Cellars Walla Walla Cabernet Sauvignon ($35 at the winery)
• 2020 Saviah Cellars The Funk Estate Cabernet Sauvignon ($75 at the winery)

For information on everything going on at Saviah Cellars and to order some of their amazing wines, please visit https://www.saviahcellars.com
A HUGE thanks to our sponsors: CDA Gourmet and Elsom Cellars!

CDA Gourmet: Are you looking to elevate your kitchen? You need to check out CDA Gourmet! Located in Midtown Coeur d’Alene, CDA Gourmet offers a diverse mix of flavor enhancing product as well as the tools to make it all happen. Make every meal a special event. Visit https://www.cdagourmet.com for more information or call 208-551-2364. CDA Gourmet: Your kitchen elevated.

Elsom Cellars: Good times are meant to be shared and so are great grapes and great wines! Since 2006, Elsom Cellars has been producing brilliant Washington wines. For more information about Elsom Wines, please visit http://www.elsomcellars.com or call them at 425-298-3082.

The Social Web Wine Word of the Week: Alluvial soil

The soils of the Stones Speak Estate Vineyard consist of very deep, excessively drained soils formed in basaltic alluvium mixed with loess at the surface. These soils contain a large fraction of basalt cobbles and unique geochemical signature, resulting in wines which are savory, displaying distinctive aromatic and textural characteristics.

Mentions: Tommy Bigelow, JM Cellars, Andrew Januik, Mike Januik, Charlie Hoppes, Three Rivers Winery, Rivaura, Ethan Lillis, Andrew Gerow, Tirriddis, Gary Vaynerchuck, Luke Marquis, Molly Dooker, Jon and Dan, Foolhardy.

Check out the episode with Andrew Gerow with Tirriddis by visiting https://winetimefridays.com/episode-197-bubbles-breakthroughs-unveiling-washingtons-sparkling-identity-with-tirriddis/

Some Wines we enjoyed this week: Drops of Jupiter Sauvignon Blanc, Windvane Estate Grown Chardonnay, Elway's Reserve Cabernet Sauvignon and The Walls Stanley Groovy.

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