The hilarious search for the most mediocre chain restaurant in America. Host Michael Ornelas hits popular spots like IHOP, Texas Roadhouse, & Chili's to find the perfectly average 5-out-of-10 "fine" dining experience.
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A married couple sit around their dining table and discuss the Discworld series of books by Terry Prachett. Each episode covers one of the books in publication order.
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Crain’s Chicago Business presents The Dining Table with “Check Please!” creator, David Manilow. David tells the story of Chicago through the intimate stories that drive the business of food. You’ll savor the tales about what makes the unique Chicago food scene come to life and hear from those making it happen.
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Peter Dills, L.A.'s "King of Cuisine" talks about restaurants, food, chefs and trivia.
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There’s more to a recipe besides add a pinch of salt and a dash of pepper. Pull up a chair to Deep South Dining and get a new recipe that you can try or you can share one of your own. Having some friends over and don’t know what to cook? Does everybody go crazy over your specialty dish? What’s the story behind your family’s secret sauce? It’s the history behind true southern cooking. It’s Deep South Dining! Monday mornings at 9 a.m. CST on MPB Think Radio. Email the show: food@mpbonline.org. ...
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Join Disney foodies Kristen Hoetzel, Bubba Alvarez, Cat Arcori, and Aljon Go as they chat about dining at Disneyland and Walt Disney World Resorts, and Disney Cruise Line. They also feature restaurant and food reviews, information to help you plan your dining, Disney food news, and recipes. Now releasing two shows a week! Visit http://diningatdisney.com. Support this podcast: https://podcasters.spotify.com/pod/show/diningatdisney/support
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The Disney Dining Show is a weekly podcast that reviews and discusses the dining at Walt Disney World Resort in Orlando, Florida, and occasionally other Disney destinations from all around the world including Disneyland and Disney Cruise Line! The Disney Dining Show is hosted by Craig Williams and includes Ryno Clavin, Erica Resnick, and other members of the DIS Team! Hosted on Acast. See acast.com/privacy for more information.
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The Dining Room Table is a weekly podcast that addresses taboos of the Black community emphasizing vulnerability, transparency, and authenticity among our listeners. Tune in!
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Which historical figure would you most want to dine with? Marina and Amr answer this question, and share the riveting biographies of their dining companions.
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A Podcast on Religion, Politics and Other Rude Dinner Conversation
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Thoughts on restaurant eating and fine dining in the UK. As the episodes go by we hope to bring you features, news, reviews and topical critical opinion about the top end of the restaurant world. www.finediningguide.co.uk
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A show about all the great foods and eats around Taiwan! In-depth reviews of restaurants and their most famous dishes are right here!
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A series of short stories about a group of virtual world avatars who get together once a month in real life for a meal and a mystery.
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A broadcast by two college friends from the University of Wyoming who have found themselves living across the country with 3 kids each, and divorced. This is not a show about ex spouse bashing. This is a show about advice and coping with the changes in life that come from divorce.
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Dining with Dragons is a roleplaying podcast from a group of friends who get together each week to have dinner and play some games such as Dungeons & Dragons. One day we decided to start recording our sessions and we liked what we heard, so now we have begun editing them and putting them online for others to listen to. We hope that you enjoy listening to them just as much as we enjoyed making them. Follow us on Twitter @DiningDragons to get the latest announcements.
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A food podcast where each episode is dedicated to a foodie adventure at Walt Disney World. Whether it’s an old favorite, a new discovery, or a one of a kind experience, I hope to make your culinary journey at the parks a little easier, and a whole lot more memorable.
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Young people are not just the "future" of leadership but rather are the present creators of movements, ideas, and communities that change the world. On The Dining Hall Digest, we want to highlight these young people who push us to think about the challenging questions of today and imagine a new, more free world tomorrow. Each episode, we talk to a different young person who is making this world a more just, equitable, and loving place.
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Comedian Adam Cayton-Holland chats with the various interesting people that cross his path about the various routes to success and the various interpretations of what "making it" means. All from his dining room table. Various.
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When six alien celebrities are trapped onboard a space station, they will have to work together to survive--or die at the hands of an unknown monster. Welcome to DINING IN THE VOID. For full credits and to check out transcripts for each episode, visit our website: https://zebulonpodcasts.wixsite.com/main/ditv Sound Effects Courtesy of freesound.org (Some sound effects are licensed under CC by 4.0: https://creativecommons.org/licenses/by/4.0/. Other sound effects are licensed under CC0. Some ...
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Enjoy a meal with comedians and old friends Karen Anderson and Doug Benson. Each episode will feature a different chef showing off their creations, and the conversation between Doug and Karen that goes with it.
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The Color Room is an African inspired drink and food pairing podcast where we have Wine and Rum from Africa paired with Modern African food to inspire you to sit down eat and drink with us. We will also talk about the news of the day, from sport to lifestyle. The Colour Room is the modern take on the world. Our host Amit has certificates in Wine with a W.S.E.T Advance as well as working in fine wine stores such as Harrods and Selfridges and a Youtube channel Called Wine Jam. Victor is an ent ...
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Is 'limited service' a new upscale dining model?
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A hot new spot is disrupting the status quo when it comes to service in restaurants. Host David Manilow talks with the owners of John’s Food & Wine in Lincoln Park about whether other eateries will follow their lead. There may be a learning curve for customers, but Manilow’s guests contend "limited service" is a necessity in order to create a susta…
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In this episode, we discuss Sourcery, where Rincewind pre-emptively runs from a sourceror bringing reality-bending amounts of power to the Unseen University. Find out why the villain acts as a dark mirror of Rincewind and why we weren't so impressed with his travelling companions. You can find the Podcast on: Facebook: www.facebook.com/DiningTableD…
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Culver's Review feat. Kellie Baldwin [Part Two]
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Where do Butterburgers rank in the pantheon of fast food burgers? Kellie Baldwin is back to eat Culver's with Michael! And it's official: Culver's will be the #6 seed in the 2024 Septemburger tournament! March is Multiple Sclerosis Awareness Month! Find out more at the National MS Society website, and if you want to go the extra mile, donate here t…
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Deep South Dining | Easter Traditions
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Topic: Dear friend of the show Tim Pierce returns to the show to discuss Easter Sunday food traditions as well as all things Easter in general as we rapidly approach Easter Weekend! Guest: Tim Pierce Host(s): Malcolm White, Carol Palmer, and Java Chatman Email: food@mpbonline.org Hosted on Acast. See acast.com/privacy for more information.…
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Disney foodies, Kristen Hoetzel, Cat Arcori, and Aljon Go talk about the new popcorn bucket at Disney Parks, the best stuff to check out at Pixar Fest at Disneyland PLUS the latest Disney travel deal! BOOK YOUR VACATION TODAY for the Disney Parks, Universal, or Cruise with Kristen! E-mail her at themeparksandcruises@gmail.com. - PODCAST SPONSORS: G…
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Irish We Could Eat At Raglan Road Daily And I'm Dublin Down On It
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Raglan Road is a Disney Springs institution back to the days of Downtown Disney and serves up a menu of Irish-inspired cuisine making any day you eat at Raglan Road a true St. Patrick's Day. Links: Important DIS links for more information! Support us on Patreon and receive exclusive content! Hosted on Acast. See acast.com/privacy for more informati…
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Peter Dills discusses the rumors and Colombos and Dickeys BBQ RestaurantBởi Peter Dills
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Topic: Java revisits some of Malcolm and Carol's tastiest conversations and grabs a second helping of food related subjects like tuna melts and cookbooks in this drive time episode. Host(s): Malcolm White, Carol Palmer, and Java Chatman Email: food@mpbonline.org Hosted on Acast. See acast.com/privacy for more information.…
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Chicago’s new upscale Italian with chef Evan Funke
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Widely acclaimed for his handmade pastas, chef Evan Funke has just opened Tre Dita in the St. Regis Chicago Hotel. In this episode, David Manilow talks with Funke about this upscale Italian concept, while Funke describes what he’s learned from his longtime collaboration with Rich Melman and the Lettuce Entertain You restaurant group. Plus, Funke te…
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Culver's History feat. Kellie Baldwin [Part One]
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Hear how this iconic Midwestern treasure came to be! Michael is joined by friend-from-college Kellie Baldwin to try Culver's, the Wisconsin burger chain that popularized the "Butterburger" and frozen custard March is Multiple Sclerosis Awareness Month! Find out more at the National MS Society website, and if you want to go the extra mile, donate he…
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Disneyland's Club 33 Experience and Disney's Macaron Merch
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Disney foodies, Kristen Hoetzel and Aljon Go talk to Cat Arcori about her Disneyland Club 33 experience and new macaron merch at Disney Parks, PLUS the latest Disney travel deal! BOOK YOUR VACATION TODAY for the Disney Parks, Universal, or Cruise with Kristen! E-mail her at themeparksandcruises@gmail.com. - PODCAST SPONSORS: GATOR FRAMEWORKS - Stan…
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Designing restaurant experiences with Nicole Alexander
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Have you ever walked into a restaurant or bar and immediately said, "I love this place?" There's a lot that goes into creating a restaurant’s layout, color scheme, flow and even its sound. In this episode, host David Manilow talks with Nicole Alexander, one of Chicago’s top designers and the founder of Siren Betty Design. Go behind the curtain to l…
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Whataburger (Part Two: Review) feat. Ashley Robinson (Fear the Walking Dead)
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Dive into Septemburger 2024's #4 Seed! TV Producer/all-around queen Ashley Robinson returns for part 2, covering the atmosphere/service/food of Texas' pride and joy: Whataburger "Fine" Dining is now on video! Head on over to our YouTube to watch this episode! Whataburger's selling snuggies Ashley is modding her own snuggies, and it's Way Too Much T…
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Deep South Dining | Mixed Bag Episode
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Topic: Malcolm, Carol, and Java discuss a variety of food related subjects, from the Walter Museum of Art's food to tips on how to perfect your own comeback sauce, we look to have you covered in the world of southern cooking! Host(s): Malcolm White, Carol Palmer, and Java Chatman Email: food@mpbonline.org Hosted on Acast. See acast.com/privacy for …
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1900 Park Fare at Disney's Grand Floridian Resort Foodie Guide
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Disney foodies, Kristen Hoetzel, Cat Arcori, and Aljon Go give an overview of the new menu at the reopened 1900 Park Fare at Disney's Grand Floridian Resort at Walt Disney World PLUS the latest Disney travel deal! BOOK YOUR VACATION TODAY for the Disney Parks, Universal, or Cruise with Kristen! E-mail her at themeparksandcruises@gmail.com. - PODCAS…
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Can Le Cellier Serve Up A Good Meal At EPCOT? Yes, They Canada.
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Le Cellier Steakhouse has received mixed reviews over the years. It went from being one of the most popular restaurants on property due to its great food and being one dining credit on the Disney Dining Plan to an expensive splurge that wasn't always perfect. Can they still serve up a good meal? Yes, they Canada. Links: Important DIS links for more…
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Raglan Road St Patrick's Day festival and Park Foodie Guide
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Disney foodies, Kristen Hoetzel, Cat Arcori, and Aljon Go chat up the Raglan Road St. Patrick's Day festival at Disney Springs and the parks, PLUS the latest Disney travel deal! Check out the Raglan Road festival schedule - St Patrick's Day festival Orlando 2024 — Raglan Road. BOOK YOUR VACATION TODAY for the Disney Parks, Universal, or Cruise with…
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Great thin crust pizza around Chicago with Richie Farina
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It’s our first episode of March, and that means the latest edition of "Where Dave Ate." This month, David Manilow explores the best thin crust pizza around Chicago with chef Richie Farina from Adorn Bar & Restaurant at the Four Seasons Hotel. Manilow talks with Farina about the evolution of hotel restaurants and how he integrates his whimsical styl…
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Whataburger (Part One: Eat Deets) feat. Ashley Robinson (Fear the Walking Dead)
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The ban on fast food has been lifted! Michael is joined by long-time friend, TV producer Ashley Robinson, a native Texan who is all aboard the train as it takes its first stop at a fast food joint: Texas' own Whataburger "Fine" Dining is now on video! Head on over to our YouTube to watch this episode! What's Going On Over There with the lady starin…
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Deep South Dining | Lena Pizza + Bagels
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Topic: Dear friend of the show Tim Pierce returns to the show to discuss Easter Sunday food traditions as well as all things Easter in general as we rapidly approach Easter Weekend! Guest(s): Tim Pierce Host(s): Malcolm White, Carol Palmer, and Java Chatman Email: food@mpbonline.org. Hosted on Acast. See acast.com/privacy for more information.…
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Our Foodie Picks at Grand Floridian Resort
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Disney foodies, Kristen Hoetzel, Cat Arcori, and Aljon Go give an overview of restaurants and bars at Disney's Grand Floridian Resort and Spa plus the latest Disney travel deal! BOOK YOUR VACATION TODAY for the Disney Parks, Universal, or Cruise with Kristen! E-mail her at themeparksandcruises@gmail.com. - PODCAST SPONSORS: GATOR FRAMEWORKS - Stand…
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Disney foodies, Kristen Hoetzel, Cat Arcori, and Aljon Go discuss specialty food and drink for Women’s History Month at Walt Disney World Resort and the latest Disney travel deal! BOOK YOUR VACATION TODAY for the Disney Parks, Universal, or Cruise with Kristen! E-mail her at themeparksandcruises@gmail.com. - PODCAST SPONSORS: GATOR FRAMEWORKS - Sta…
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EPCOT Flower and Garden Festival 2024 Opening Day Food Review
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We visited EPCOT for the start of the 2024 EPCOT International Flower & Garden Festival to sample as many of this year's food items as we could. Links: Important DIS links for more information! Hosted on Acast. See acast.com/privacy for more information.
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One of Chicago’s most prolific restaurateurs joins the show to share how cannabis figures prominently in his future growth plans. Scott Weiner is co-founder of the Fifty/50 Group, which owns or manages 19 establishments and expanded to include dispensaries in 2023. Weiner also compares the city's restaurant community with other major cities across …
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Ch**seburger in Paradise (Part Two: Review) feat. Mom
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A review Jimmy Buffett would be proud of! Mom joins one more time to dish on our experience eating at Ch**seburger in Paradise in Honolulu, Hawaii! "Fine" Dining is now on video! Head on over to our YouTube to watch this episode! Vintage decor meets views of the ocean, the beach, and garbage trucks Hawaii is the deepest South A discussion on the wo…
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Frank Sinatras favorite restaurantsBởi Peter Dills
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Deep South Dining | Jackson Restaurant Week
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Topic: The city of Jackson is known, of course, as the City of Soul with rich history and culture and fantastic food. With nationally recognized restaurants and chefs, Jackson is front and center in the Mississippi culinary conversation. Joining us today to talk about that, the Jackson Restaurant Week, and other topics is Reshonda Perryman of Visit…
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Disney California Adventure Food and Wine Festival 2024 Foodie Guide
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Disney foodies, Kristen Hoetzel, Cat Arcori, and Aljon Go discuss the marketplace menus for the 2024 Disney California Adventure Food and Wine Festival and the latest Disney travel deal! BOOK YOUR VACATION TODAY for the Disney Parks, Universal, or Cruise with Kristen! E-mail her at themeparksandcruises@gmail.com. - PODCAST SPONSORS: GATOR FRAMEWORK…
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Epcot Flower and Garden Festival 2024 Foodie Guide
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Disney foodies, Kristen Hoetzel, Cat Arcori, and Aljon Go discuss the marketplace menus for the Epcot Flower and Garden Festival Foodie Guide and the latest Disney travel deal! BOOK YOUR VACATION TODAY for the Disney Parks, Universal, or Cruise with Kristen! E-mail her at themeparksandcruises@gmail.com. - PODCAST SPONSORS: GATOR FRAMEWORKS - Stands…
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A new way to think about dining with Erling Wu-Bower
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After his successes at Avec, Publican, Nico Osteria and Pacific Standard Time, Chef Erling Wu-Bower has opened Maxwells Trading in the West Loop. In this week's episode, Wu-Bower calls it intimately American — and says fusion is the wrong word for the style of food at his new spot. Learn how he gathered the deep influences of Europe, New Orleans an…
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Ch**seburger in Paradise (Part One: Eat Deets) feat. Mom
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Lots of censored words in this one... Michael's Mom is back and joins him this week to eat at the historic Ch**seburger in Paradise restaurant in Honolulu, Hawaii! "Fine" Dining is now on video! Head on over to our YouTube to watch this episode! Mom brought leis because being festive is important Hawaiian Santa Claus! These Eat Deets get spicy as J…
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Peter Dills will drive anywhere to get the best friesBởi Peter Dills
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Each week Peter discusses the Pasadena restaurant scene and all things about wine, usually short and sweet and to the pointBrought to you by Longo LexusBởi Peter Dills
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Deep South Dining | Toni Tipton-Martin
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Toni Tipton-Martin is a renowned food and culinary historian, journalist, and author known for her work in celebrating African American culinary heritage. She joined Deep South Dining to share about her career in food and details on her latest book, Juke Joints, Jazz Clubs, and Juice: A Cocktail Recipe Book: Cocktails from Two Centuries of African …
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In this episode, we discuss the 4th Discworld novel, Mort. You can find the Podcast on: Facebook: www.facebook.com/DiningTableDiscworld BlueSky: dtdiscworld.bsky.social Our intro and outro music is Beyond Infinity by user BlenderTimer on Pixabay.Bởi David and Catherine Mann
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Can fine dining be combined with barbecue? The answer lies somewhere in David Manilow’s conversation with chefs Heather Bublick and D’Andre Carter. The creators of Soul & Smoke are partners in life and business, with restaurant locations in Evanston and Avondale. The couple has served hundreds of thousands of community meals for families in need, b…
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Hoots Wings (Part Two: Review) feat. VyVy Nguyen (Shaky Shivers, The Sympathizer)
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Time to review the PG Hooters! VyVy Nguyen returns to review fast-casual Hooters affiliate Hoots Wings Michael is finally able to give VyVy her gift, now that Harrison has been brought into custody for stealing it last week This Hoots Wings rents a counter off to the side in a Blaze Pizza, the atmosphere is dubious at best Ghost children singing Ol…
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Deep South Dining | Thank You, Please Come Again
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Topic: Gas stations in the south are places where you can fuel your car, catch up with the neighborhood news, and get some of the best grub around... Mississippi native Kate Medley's new book, "Thank You, Please Come Again" takes a look at how these service stations help fuel the south in more ways than one. Today, we'll hear from Kate about her tr…
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Disney World Star Wars: Galactic Starcruiser Revamp and Universal's Mardi Gras
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Disney foodies, Kristen Hoetzel, Cat Arcori, and Aljon Go chat about the Disney investor call, Walt Disney World reviving Star Wars: Galactic Starcruiser, foodie offerings at Universal's Mardi Gras, and the latest Disney travel deal! BOOK YOUR VACATION TODAY for the Disney Parks, Universal, or Cruise with Kristen! E-mail her at themeparksandcruises…
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Valentine’s Day Dining at the Four Seasons Resort Orlando
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Disney foodies, Kristen Hoetzel, Cat Arcori, and Aljon Go discuss Disney Parks menu updates, Garden Rocks dining packages, Valentine’s Day dining at the Four Seasons Resort Orlando, and the latest Disney travel deal! BOOK YOUR VACATION TODAY for the Disney Parks, Universal, or Cruise with Kristen! E-mail her at themeparksandcruises@gmail.com. - POD…
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Chicago's most-unique tasting menu with Lawrence Letrero
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One of the city's fusion restaurants has just made a big upgrade. Bayan Ko — which translates to "my country" — now has a five-course tasting menu. During this episode, David Manilow tracks the evolution of Chef Lawrence Letrero’s fusion of Filipino and Cuban cuisine. While Letrero’s menu is new, he and Raquel Quadreny first introduced their combin…
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Hooter Bowl 2: "Hootdunnit?" Hoots Wings (Part One: Eat Deets) feat. VyVy Nguyen (Shaky Shivers)
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The second annual Hooter Bowl! Friend of the show VyVy Nguyen is back to celebrate Hooter Bowl 2 by joining Michael at fast casual Hooters spin-off restaurant, Hoots Wings (basically Hooters without the Hooters Girls) "Fine" Dining is now on video! Head on over to our YouTube to watch this very special film noir parody episode! Michael dares the NF…
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Deep South Dining | The Big Apple Inn and Their Pig Ear Sandwich
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Topic: When it comes to restaurants that have a history, community, and service behind them, and of course good food, we think about The Big Apple Inn in Jackson on Farish Street. It's Black History Month here in February, and today we are excited to have an old friend - owner and storyteller Geno Lee will join us to talk about the history of Faris…
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We Weren't Family at Ohana Breakfast with Lilo & Stitch
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'Ohana at Disney's Polynesian Village Resort is a restaurant that has been hit or miss over the years. Rushed service and poor food quality have been recurring issues, but when it is at its best, it's great - especially dinner. We decided to try it out for the character breakfast with Lilo, Stitch, Mickey Mouse, and Pluto, and we definitely walked …
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We welcome February with our latest edition of "Where Dave Ate." Hear host David Manilow’s recommendations for the best streets in Chicago for dining, which include some of Chicago’s newest spots as well as a legacy restaurant that’s been around nearly 40 years.Plus, one thriving restaurateur makes a prediction on what is likely to be the next grea…
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Friendly's (Part Two: Review) feat. JUB
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OH HI THERE! It's your favorite sponsor JUB and I am back to help Michael review Friendly's! Step back in time to this place that feels old, classic, and filled with Depression-era clientele Octogenarians plus technology is a dangerous combination, and we like to avoid it when possible, even it if it makes us ask What's Going On Over There? An unfo…
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