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Cookbooks for the First Week of January 2022
Manage episode 316957522 series 2866960
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Cookbook Divas Podcast Episode #38: Cookbooks for the First Week of January 2022Happy New Year from Cookbook Divas! Let's start 2022 strong with brand new cookbooks in the 1st week of January!
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One Pan Perfect, by Donna Hay - January 4, 2022
One: Pot, Pan, Planet: A Greener Way to Cook for You and Your Family: A Cookbook, by Anna Jones - January 4, 2022
Batched & Bottled Cocktails, by Max Venning (Author), Noel Venning (Author) – January 4, 2022
More Than Veggies: Asian Favourites Made Plant-based, by Joy Yuan – January 1, 2022
The Cauliflower Cookbook: Unleash the Cauli-power! by Heather Thomas – January 1, 2022
The Grilled Cheese Sandwich Cookbook: Classic and Creative Melts for Your Panini Press, Skillet, or Indoor Grill, by Anthony Leis Jr. – January 4, 2022
Healthy and Hearty Salads: Substantial Main Courses for Every Season, by Caroline Hofberg – January 4, 2022
Rick Stein at Home: Recipes, Memories and Stories from a Food Lover's Kitchen, by Rick Stein – January 1, 2022
Pinch Of Nom Everyday Light, by Kay Featherstone (Author), Kate Allinson (Author) – January 1, 2022
The Kitchen Cabinet: An Almanac for Food Lovers, by Annie Gray – January 1, 2022
Wild Cooking: Surprising Seasonal Dishes With Fresh Vegetables and Fruits, by Frank Fol (Author), Ilse De Vis (Author) – January 4, 2022
Eat Feel Fresh: A Contemporary, Plant-Based Ayurvedic Cookbook, by Sahara Rose Ketabi – January 4, 2022
What Vegans Eat – Easy Vegan!: Over 80 Tasty and Sustainable Recipes, by Brett Cobley – January 4, 2022
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