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Episode 76: Por Lo Bueno Mezcal
Manage episode 446396541 series 2798556
Welcome back to All Things Whiskey Podcast! On this episode Hosts Mike Outcalt and Devin Mitchell sit down with special guest Nico Meyer the co-founder of Por Lo Bueno Mezcal.
Yes, we are a Whiskey podcast, but we always love exploring new expressions and were thoroughly impressed with the entire lineup of Por Lo Bueno Mezcals. If you're a whiskey enthusiast and particularly someone who enjoys Tequila and/or Peated Scotch, then it is absolute worthwhile exploring Mezcal and learning about the wonderful world of agave spirits.
On this episode we learn a TON about the Por Lo Bueno process to making their Mezcals, the story behind the brand, and get to sample a wide variety of their expressions including:
- Espadín: 6-8 year old agave plants, a classic entry level mezcal
- Cuixe: 10-12 year old agave plants, bright flavors and a gin drinker's favorite
- Cirial: 10-12 year old agave plants, bright savory and vegetal notes
- Tobalá: 10-12 year old agave plants, a bourbon drinker's favorite
- Pechuga: the only bottle in the country, suspended in the still with botanicals and meats
- Tepextate: 20-30 year old agave plants, simply an outstanding mezcal
Be sure to check out Po Lo Bueno (https://www.porlobueno.com/) and raise a glass for all good things!
Cheers - keep drinkin' tasty whiskies and mezcals!
79 tập
Manage episode 446396541 series 2798556
Welcome back to All Things Whiskey Podcast! On this episode Hosts Mike Outcalt and Devin Mitchell sit down with special guest Nico Meyer the co-founder of Por Lo Bueno Mezcal.
Yes, we are a Whiskey podcast, but we always love exploring new expressions and were thoroughly impressed with the entire lineup of Por Lo Bueno Mezcals. If you're a whiskey enthusiast and particularly someone who enjoys Tequila and/or Peated Scotch, then it is absolute worthwhile exploring Mezcal and learning about the wonderful world of agave spirits.
On this episode we learn a TON about the Por Lo Bueno process to making their Mezcals, the story behind the brand, and get to sample a wide variety of their expressions including:
- Espadín: 6-8 year old agave plants, a classic entry level mezcal
- Cuixe: 10-12 year old agave plants, bright flavors and a gin drinker's favorite
- Cirial: 10-12 year old agave plants, bright savory and vegetal notes
- Tobalá: 10-12 year old agave plants, a bourbon drinker's favorite
- Pechuga: the only bottle in the country, suspended in the still with botanicals and meats
- Tepextate: 20-30 year old agave plants, simply an outstanding mezcal
Be sure to check out Po Lo Bueno (https://www.porlobueno.com/) and raise a glass for all good things!
Cheers - keep drinkin' tasty whiskies and mezcals!
79 tập
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