Episode 76: Por Lo Bueno Mezcal All Things Whiskey podcast

Nội dung được cung cấp bởi Mike Outcalt and Devin Mitchell, Mike Outcalt, and Devin Mitchell. Tất cả nội dung podcast bao gồm các tập, đồ họa và mô tả podcast đều được Mike Outcalt and Devin Mitchell, Mike Outcalt, and Devin Mitchell hoặc đối tác nền tảng podcast của họ tải lên và cung cấp trực tiếp. Nếu bạn cho rằng ai đó đang sử dụng tác phẩm có bản quyền của bạn mà không có sự cho phép của bạn, bạn có thể làm theo quy trình được nêu ở đây https://vi.player.fm/legal.

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Episode 76: Por Lo Bueno Mezcal

1d ago 1:14:27

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Welcome back to All Things Whiskey Podcast! On this episode Hosts Mike Outcalt and Devin Mitchell sit down with special guest Nico Meyer the co-founder of Por Lo Bueno Mezcal.
Yes, we are a Whiskey podcast, but we always love exploring new expressions and were thoroughly impressed with the entire lineup of Por Lo Bueno Mezcals. If you're a whiskey enthusiast and particularly someone who enjoys Tequila and/or Peated Scotch, then it is absolute worthwhile exploring Mezcal and learning about the wonderful world of agave spirits.
On this episode we learn a TON about the Por Lo Bueno process to making their Mezcals, the story behind the brand, and get to sample a wide variety of their expressions including:

Espadín: 6-8 year old agave plants, a classic entry level mezcal
Cuixe: 10-12 year old agave plants, bright flavors and a gin drinker's favorite
Cirial: 10-12 year old agave plants, bright savory and vegetal notes
Tobalá: 10-12 year old agave plants, a bourbon drinker's favorite
Pechuga: the only bottle in the country, suspended in the still with botanicals and meats
Tepextate: 20-30 year old agave plants, simply an outstanding mezcal

Be sure to check out Po Lo Bueno (https://www.porlobueno.com/) and raise a glass for all good things!
Cheers - keep drinkin' tasty whiskies and mezcals!

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