Welcome to the HowToBBQRight Podcast with Malcom & Rachelle Reed. Here we talk all about our weekly YouTube recipes, what we’re grilling at the house, tips and tricks for grilling and our competition BBQ contests.
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Two guys just talking about our two favorite passions, Baseball and Barbecue
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Gen Xers (and a Xennial!) who were too young to watch Dallas the first time (yet totally did!) rewatch the episodes, review, discuss, laugh and have semi-deep discussions about it. Warning: First season and a half has spoilers. If you‘re a first time watcher please be advised of this. If you don‘t want spoilers, please rejoin us in the middle of season 2 for a spoiler free and fun listening experience ;)
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Two regular guys talking to the biggest names in BBQ. Tips, techniques, recipes. We even cook against some of the best in the business in KCBS and SCA on occasion.
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Everything this bigger in Texas especially when it comes to flavors. Join Randy and Jr from Big Salinas Barbecue as they share stories, recipes, Barbecue tips and techniques that will keep you entertained and take your bbq game to the next level!!
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We are BBQ competition competitors that aim to share information, advice, tips, and tall tales about our favorite pastime. We talk with the top names in the barbecue industry as well as legends of the backyard, restauranteurs, and more! Our hope is you learn something about BBQ on each episode and you are entertained while doing it!
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Podcast by www.eatmorebarbecue.ca
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The premier show discussing the Alpha Male Lifestyle featuring Cigars, Spirits, Diversions, Dice, Dames and the Good Life.
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BBQ Tips and Tricks
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Tales from the pits, a Texas BBQ podcast featuring trendsetters, leaders, and icons from the barbecue industry
Andrew and Bryan
A Texas BBQ podcast highlighting the food, personalities, and traditions of the Lone Star State's smoked meats.
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The Premier Hip-Hop Podcast in the Game
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Archived episodes of the nationally syndicated #1 broadcast BBQ radio show in America, BBQ RADIO NETWORK. We feature the top names and brands in the industry, all dedicated to helping backyard grillers and smokers get the best results from their grills and smokers. Anchored by World BBQ Champion hosts Andy Groneman and Todd Johns.
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A podcast discussing all things BBQ co hosted by two BBQ obsessed social bloggers Owen & Dan. Every week we are joined by guest from around the BBQ community on social media to find out why they love to barbecue. The show is for anyone who has an interest in barbecue and to hear about other peoples experiences good and bad and what equipment people use to get their best cooks.
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6 kids just trying to roast each other through the work week
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We talk about barbecue and everything that deals with barbecue.
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A weekly podcast focused on talking to influencers in the barbecue industry, uncovering how they’ve cultivated huge followings, unique income sources, and sponsorship possibilities from a love of cooking over fire. Hosted by Jordan Moore of @thebackyardbrisket
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Purely organic podcast, that focuses on "hush hush" topics that are often not addressed.
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A south Texas barbecue podcast talking anything from beginning to barbecue, stories from the backyard and competition barbecue. We are a group friends from South Texas (Rio Grande Valley) who share a passion for good food, good BBQ, and good times. Besides cooking in the backyard for most of our lives, we started competing in local cook-offs sanctioned by the IBCA. Welcome to the ultimate BBQ experience with the Ready Set BBQ Podcast, the top-rated podcast for barbecue tips, comedy, and comp ...
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I’m an enthusiastic BBQ lover, eager to share my knowledge with you. Whether you’re a seasoned pitmaster or just starting out, my goal is to enhance your BBQ skills. Sizzling Barbecue, created by me, Fred E. Smoak, a lifelong barbecue enthusiast from 1254 Schenectady Ave, Brooklyn, NY 11203, is a hub for all things BBQ.
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On this podcast: We Grill.
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Resident chef Paula McIntyre brings you a weekly recipe in a handy digestible ten minute download. From BBC Radio Ulster.
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Backyard SmokeMaster BBQ supports the growing community of passionate backyard barbeque enthusiasts who are interested in learning about barbeque cooking techniques, grills, smokers, accessories and delicious recipes. On a whim, host Kenyatta Robinson posted a clip on YouTube after he asked his daughter to film the arrival of his long awaited custom-built 20″ offset smoker from Lone Star Grillz. Kenyatta was surprised by the number of questions received about the smoker so he created a follo ...
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Here, we examine our deconstruction journey from traditional evangelical pentecostal christianity in Nigeria to what we now think is a more orthodox view of christian spirituality. We question traditional beliefs about hell, satan, salvation, rapture, etc., in the light of the revelation of Jesus Christ's death on the cross as a full expression of the the nature and character of God as Love. Du Barman and Bella examine, slay and roast sacred cows, attempting to make barbecues and serve them ...
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Your weekly expedition to the heart of modern life through buildings, design, gardens and food.
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Big Foamy Head Beer Podcast Show is all about Beer, Blues and Barbecue
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Hello and welcome! We are Sauce Spoken, the irreverent comedy podcast giving our uninformed and unsolicited opinions on sauces, condiments, and dips!
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“Pleased to Meat You” is a podcast featuring a father/daughter duo of amateur meat enthusiasts. We’re on the search for the best barbecue in Central Texas. We visit a new barbecue restaurant each week and then review and discuss their meaty offerings. Episodes are short in length but long on opinions. Join us!
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The Smoking Hot Confessions BBQ Podcast is dedicated to teaching, learning and sharing all about BBQ. Learn more at www.smokinghotconfessions.com
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Do you love BBQ? Whether you are grilling in the back yard or smoking ribs for a competition, you're in the right place. We love BBQ, because BBQ means LOVE. Join us and we'll talk about cookers, sauces, techniques, and how to get into the competition game, if that's your thing.
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Fire and Water Cooking is dedicated to teaching and discussing the cooking methods of barbecue, smoking, grilling, sous vide and all types of cooking. We show how these methods can work really well together and separately to produce some of the best food you can make at home. Join us as we discuss barbecue, smoking, grilling, sous vide, and all types of cooking! Fire and Water Travel is dedicated to making sure foodies and all other food lovers make the best of their travels by finding the b ...
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Welcome to the sizzling world of barbecue! In this podcast, we will take you on a flavorful journey through the world of outdoor cooking, from the classic backyard grill to the latest smoking techniques. Whether you’re a seasoned pitmaster or just starting out, we’ve got you covered to turn your next cookout a mouth-watering success!
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Meat smoking can be an overwhelming hobby for those who haven’t jumped in. The Smoker’s Lounge is a short weekly podcast that will teach you the basics of meat smoking quickly so you can get out in the backyard and start smoking.
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Modern brewers, distillers, farmers, and barbecue pitmasters celebrate the mastery of fire and grain as building blocks of human survival, modern culture, and creative expression. We sit down for drinks with these masters to talk about their stories, philosophies, and the art of handcrafting fire and grain.
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Join Juliet Litman and David Jacoby every week for ‘Food News,’ in which they will sample various snacks, share personal tales about food, and round up the latest in food news from around the world. And come hang with Joe House and his culinary comrades on ‘House of Carbs’ to devour the latest additions to the food universe’s menu with a slate of tasty episodes throughout the year.
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Everything you need to know to enjoy the Pit Life BBQ
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Who Do You Know Here? is a sketch comedy/film group based in Austin, TX. We talk music, comedy, and film. For more visit whodoyouknowhere.com.
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The how-to show of backyard Grilling and outdoor cooking. If it can be cooked indoors, I can show you how to cook it outdoors! Do you want to learn how to use Dutch ovens, Grills, BBQ,s, Fire Pits, Foil cooking and Camp cooking? Then this is the show for you! Great product reviews and new ideas. Grill it, bake it, smoke it, fry it, we can do it. Watch Gary House, the "Outdoor Cook" host of www.Cooking-Outdoors.com create simple, easy and enjoyable meals cooked completely outdoors! "Get out o ...
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D & P Productions is a theatre, film and media production company making art about the questions people don't really ask. "A Hot Picnic Is A Barbecue" is a podcast were Mat Swann and Aaron Peters take a topic/subject, trying to talk about it and most likely getting distracted and talking about something completely different.
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Listen to our podcasts and get better in Russian language. We are here to improve your skills. We post every other week. You can find transcripts and exercises for each episode on our web page: nativerussian.net. Join our weekly speaking classes and practice conversational Russian with us. You can find more details on our web page: nativerussian.net.
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Jazz: America's Musical Art Form!
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Johnnie Taylor, the City Manager of Lexington, North Carolina takes us on a journey of discovering the ins and outs of the City of Lexington departments, and hearing from voices in the Lexington community.
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Your weekly expedition to the heart of modern life through buildings, design, gardens and food. Separate stories for bite-size listening.
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A podcast by 9Marks, with Alex Duke, Sam Emadi & Jim Hamilton.
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Menu Talk, formally Menu Feed, is a podcast hosted by Pat Cobe of Restaurant Business and Bret Thorn with Nation’s Restaurant News. We are veteran reporters on the menu beat and eager to bring you inspiring conversations about what’s happening in restaurant kitchens, including weekly interviews with chefs, operators and food professionals.
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On this weekly podcast, overeducated nerd codependent friends, Andrew and Dan, discuss things nerdy and geeky for all intents and purposes.
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John Lopez and America’s Greatest Pitmasters bring you the ultimate barbecue experience with tips, stories, and insights for everyone—from casual weekend grillers to seasoned pitmasters. Presented weekly by Texas Star Grill Shop, The Bite Meat Podcast features in-depth interviews and expert advice from the most respected figures in the barbecue world. Tune in to elevate your grilling game with the best in the business.
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Episode 7: 40th Annual Lexington Barbecue Festival featuring Stephanie Saintsing & Lee Jessup
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Episode 7 of the Cueing it Up Podcast features Stephanie Saintsing, Executive Director of the Lexington Barbecue Festival, and Lee Jessup who serves as the festival's Stage Host Coordinator. In this episode we learn about the history of the festival, Taylor Swift's Barbecue Festival experience and more. The Cueing it Up Podcast is a podcast present…
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Season 7 Ep 02 (133) The Long Goodbye
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Season 7 Ep 02 (133) The Long Goodbye Written: Leonard Katzman Directed: Leonard Katzman Aired: October 7, 1983 Southfork, and the Ewing relationships, undergo rebuilding after the fire and other recent events. Away from the ranch, Mickey regains consciousness. Bobby asks Pam to come back and they agree to have dinner together, which upsets Katheri…
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LAST WEEK, PART 2: This week, our hosts return to what they rambled about last week. After watching the Netflix show, Heartstopper, Andrew checked out the original comics and was surprised at how closely the show sticks to them. D. Bethel checks out episodes 2 and 3 of Adult Swim's Uzumaki and develops theories as to the significant shifts in anima…
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Whole hog barbecue, CREATE recap and 2 food festivals
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On this week’s podcast, Pat Cobe, senior menu editor of Restaurant Business, and Bret Thorn, senior food & beverage editor of Nation’s Restaurant News and Restaurant Hospitality, discuss a week’s worth of eating adventures, starting with the CREATE conference in Nashville. The conference, geared toward emerging chains, is organized by NRN, so Bret …
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Send us a text This episode we discuss what we have cooked up lately and preview our next cook off. We answer some questions as we give you a little insight to us. We talk about our favorite BBQ options and brisket. If you would like to be part of the podcast or sponsor us let us know. The Good Charcoal Company https://www.instagram.com/thegoodchar…
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Beyond architecture, American barbecuing, swordsmithing, sitting room comforts
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We discuss what role architecture should play into the future, learn how to barbecue American-style, visit a swordsmith in his workshop, and hear about the evolution of comfort in the sitting room.Bởi Australian Broadcasting Corporation
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Jess Pryles was born and bred in Australia but now calls Austin, Texas home where she revels in her love of meat and barbecuing the American way.Bởi Australian Broadcasting Corporation
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The one and only Ronnie Killen with incredible insight on barbecue
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In this episode of the Bite and Meet podcast, we sit down with the legendary pitmaster Ronnie Killen of Killen's Barbecue. Ronnie shares his journey from growing up in a family where cooking was a love language to becoming a renowned figure in the world of barbecue. He discusses his culinary education at the prestigious Le Cordon Bleu and how it ex…
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Shift Meal: Moo’s Craft Barbecue | Ringer Food
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We’re on a journey to find out what L.A. barbecue is. Join host Danny Chau on our next stop with Michelle and Andrew Muñoz, the owners and pitmasters of Lincoln Heights’ beloved Moo’s. Danny, Michelle, and Andrew dig into some of Moo’s most iconic dishes, from its Texas-style smoked brisket to its Rampart chili burger (00:21), while they discuss th…
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Erik Sherman, Author of Dewey: Behind the Gold Glove and Shaticka Robinson, Winner of Netflix's Barbecue Showdown Season 3
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Episode 258 features New York Times bestselling author, Erik Sherman discussing his book on Boston Red Sox legend, Dwight Evans and Shaticka Robinson tells us all about winning season 3 of Netflix's Barbecue Showdown. Erik Sherman is a baseball historian and author. This is his fourth Baseball and BBQ appearance and this time he is discussing his l…
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From Novice to Aficionado: Simon's Barbecue Journey
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We'd love to hear from you, drop us a text! What if your barbecue mishaps could lead to your most memorable grilling experiences? Join us for an engaging conversation with Simon from the Grill Shack, an Instagram sensation known for his unfiltered approach to all things barbecue. Simon shares his journey from novice to barbecue aficionado, highligh…
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Tailgate Guys BBQ Podcast, Episode 282: Jess Pryles, Sterling Ball
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We bring you double star power on Episode 282 of the Tailgate Guys BBQ Podcast. First up is Jess Pryles, the Hardcore Carnivore. She’s not only an expert on all things meat and open-fire cooking, Jess now has her own television show. We visit with the native of Australia and transplanted Texan about her show “Hardcore Carnivore” now airing Season 1…
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Become a valued and cherished Board Member today: https://www.patreon.com/timelineearth… Check out LineMart, our Official TLE Merchandise store: https://www.toplobsta.com/collections/timeline-earth — — — On this episode, we discuss love, french fries, and being woke. — — — Recorded LIVE every Wednesday! (10/23/2024) Featuring, the "The Golden Throa…
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1 Kings 18: On the Massacre of Baal on Mount Carmel (Ep. 128)
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It doesn’t take long for Elijah to be hurried into a battle with the prophets of Baal. But it’s not Elijah who is fighting — it’s Yahweh. Listen as Alex Duke, Sam Emadi, and Jim Hamilton discuss 1 Kings 18.Bởi 9Marks
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Ep. 154 - High Steak Calls & Robot Butlers
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Welcome back to the Ready Set BBQ podcast, your go-to destination for the latest and most exciting happenings around the world! In the first episode of season 7 we talk about NFL, MLB Playoffs, Sports celebrations, Girls of RSB, Texas Longhorns, High Steaks Cookoff, Longhorn Tailgate, Blackstone cooking, Tesla taxis and robots, and the Diddler. 0-1…
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Chef-inspired Crunchwraps, Cava's all in on ranch and a visit to Bluestone Lane
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On this week’s podcast, Pat Cobe, senior menu editor of Restaurant Business, and Bret Thorn, senior food & beverage editor of Nation’s Restaurant News and Restaurant Hospitality, share highlights from their recent eating and drinking excursions. Both editors attended a media preview of Taco Bell’s chef-created Crunchwrap Supremes. The chain tapped …
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Tonight Daddy Dutch came in from the bullpen. We had a calander mishap with Mike. So we will reschedule his interview soon. Daddy Dutch jumps in and precedes to bust my balls the rest of the way.Bởi United Podcast Network
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Apple, Blackcurrant and Cider Pudding, Apple Cream
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6 red eating apples80g blackcurrant jam 100g self-raising flour 50g butter, coarsely chopped175g caster sugar250 ml dry apple cider Preheat oven to 200C. Butter a baking dish or skillet.Peel, quarter and core the apples. Slice each quarter in half.Spread the jam over the base of the baking dish. Place the apples on top. Rub the butter into the flou…
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Bill Mikita, Writer and Film Producer of Chasing 3000 and Mike McCloud, Creator of the World Food Championships
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Episode 261 features Bill Mikita, Hollywood writer and film producer and Mike McCloud, creator of the World Food Championships. Bill Mikita is the writer and producer of the movie, Chasing 3000. The movie is based on the true story of Bill and his brother's cross country trip to see Roberto Clemente get his 3,000th base hit. The story of how this c…
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The ethics of air conditioning, Elizabeth David's fish, Japanese Konbini
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We discuss the ethics and social implications of air conditioning, explore Elizabeth David's relationship with fish with Annie Smithers, and hear about the importance of Konbini, local convenience stores, in Japanese culture.Bởi Australian Broadcasting Corporation
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Melbourne Burger Cook-Off, Eating Exotic Meats & The Secret to Smoked Meatloaf
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On today’s episode of HowToBBQRight Podcast, we are BACK from Melbourne and the Burger Cook-Off was a BLAST (00:12)! There were some familiar winners at The Jack (03:40). Malcom got a new Thermoworks toy, and he can’t wait to test it out (07:26). Malcom spills the beans about what makes his meatloaf so good (11:40). There is nothing better than box…
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Dashboard Kitchens, a Doritos Restaurant, and Tasting Auntie Anne’s
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This week, Juliet and Jacoby praise Burger King for its burger dipping sauce idea, discuss pigeons invading a pizza shop, and cover some sports food news ahead of the start of the NBA season. For this week’s Taste Test, they try salted and cinnamon sugar pretzel bites from Auntie Anne’s. Finally, they share their Personal Food News and react to som…
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What role has the advent of air conditioning had in socially and racially dividing our world? Hsuan Hsu is a professor of English at the University of California. His book 'Air Conditioning' explores the ethics and implications of this cooling technology.Bởi Australian Broadcasting Corporation
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For Brendan Liew and Caryn Ng one of the joys of travelling in Japan is visiting local Konbini, convenience stores which delight with the quality of food on offer. The have explored this passion in a new book 'Konbini-cult recipes, stories and adventures from Japan's iconic convenience stores'.Bởi Australian Broadcasting Corporation
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Annie Smithers on Elizabeth David's fish
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Annie Smithers leafs through the pages of Elizabeth David's French Provincial Cooking. This time it is the chapter on fish, and how to cook it in the best French style, that is explored.Bởi Australian Broadcasting Corporation
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All about chicken ... with some of the greatest pitmasters in America
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* Aaron Franklin, Truth Barbecue's Leonard Botello, Netflix BBQ star Sloan Rinaldi and The Pit Room's Michael Sambrooks' weigh in. * Does the pit matter? What spices? Techniques? * Plus a Smokin' Hot Tip on how to make your tailgate party stand out.Bởi BiteMeat
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Join us with three amazing up-and-coming BBQ competition teams! Wild West BBQ, 5XL BBQ, and 1_Bite_BBQ to talk about how they started, what they are doing to improve, and work their way up to beat the pros!
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GET HEALTHY WITH BBQ!?! SUNNY MOODY SHOWS YOU HOW on BBQ RADIO NETWORK
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Send us a text Sunny Moody is the 2021 WFC Steak Category Champion and has received numerous awards, Grand Champion and Reserve Grand Champion plus multiple 1st place finishes in many categories in BBQ and Grilling. After a life altering diagnosis of a brain and spinal malformation along with MS, Sunny went through a major lifestyle transformation …
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Ep. 153 - Season 7 High Steaks Recap & Diddy
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Welcome back to the Ready Set BBQ podcast, your go-to destination for the latest and most exciting happenings around the world! In the first episode of season 7 we talk about Diddy, NFL Quarterbacks, WNBA, Taylor Swift, High Steaks, Meat Dad, Pellet Smokers, Diddy Parties and more. 0-10 mins: Headlines Diddy: We've been away for a minute and all ar…
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Tailgate Guys BBQ Podcast, Episode 281: Alby Ransom, Richard Fergola
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Scuffletown Smokers has been a successful competition team for several years, but because the family team from Boonville, Indiana, cooks a limited amount of events perhaps many aren’t familiar with them. Well, that all changed last weekend when head cook Alby Ransom and Scuffletown Smokers became the sports newest “major” champ by winning the Jack …
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Become a valued and cherished Board Member today: https://www.patreon.com/timelineearth… Check out LineMart, our Official TLE Merchandise store: https://www.toplobsta.com/collections/timeline-earth — — — On this episode, we discuss everyone's favorite Jewish-American sailor. — — — Recorded LIVE every Wednesday! (10/16/2024) Featuring, the "The Gold…
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Smokes Rollin' With Smokey Woods BBQ
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Tonight I was joined by Jim Taylor of Smokey Woods BBQ. We talked about Jim's beginnings in BBQ, competition, starting the Smokey Woods BBQ brand, supporting High School BBQ, and being a sponsor of The American Royal. Check out their site and get you some of their tremendous wood products. https://smokeywoodsbbq.com/…
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Hurricanes Helene and Milton recap and commentary. We celebrate Columbus Day not Indigenous Peoples Day. Election 2024 is 21 days away; and how Elon Musk, X and Starlink have been essential and transformational in storm recovery.
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Coffee week – Coffee cake with white chocolate and coffee cream
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Coffee Cake 250g soft butter 125g castor sugar 125g soft brown sugar 3 eggs 50g chopped walnuts 225g self raising flour 50g chopped dates 1 vanilla extract Set oven to 180°c and line a loaf tin or baking tin with parchment paper.Beat the butter and sugars together until pale and fluffy. Add eggs one at a time, then fold in flour, walnuts, dates and…
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Grill Dad's, Mark Anderson Talks All Things Grilling and Author, Doug Kurkul Discusses It's a Beautiful Day for Baseball
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Episode 260 features Mark Anderson, one half of the Grill Dad's discussing all things barbecue and grilling while Doug Scheiding joins us for additional "grilling" and Doug Kurkul discusses his latest book, It's a Beautiful Day for Baseball which explores the game and players from the 1960's. Mark Anderson is one half of the Grill Dad's. He previou…
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Grilling Perfect Steaks, Smoking Oversized Brisket & Buffalo Chicken Meatballs
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On today’s episode of HowToBBQRight Podcast, Malcom is stoked over SEC football and the Vikings (00:12)! We’re heading off to Townsend Spice and Supply to make a GUEST APPEARANCE at their Burger Cook-Off (04:01). The steaks Malcom grilled this weekend were probably the best he's ever cooked… here’s how he did it (10:08)! Pellet Grills give meatball…
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The History of Chicken Tenders, Dua Lipa’s Coke, and Tasting Hot Fudge Sundae Liquid Death
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This week, Juliet and Jacoby cover another TikTok cake story, break down the latest olive oil heist, and discuss California banning farm-raised octopus. For this week’s Taste Test, they try hot fudge sundae–flavored Liquid Death. Finally, they share their Personal Food News and react to some Listener Food News. Do you have Personal Food News? We wa…
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Amblin' Entertainment: Our hosts glide through various pieces of news and entertainment that caught their attention this last week. Andrew finds himself lost amid some very strange controversy around the game engine, Godot, while also quite enjoying Netflix's queer teenage dramedy, Heartstopper. D. Bethel admits he's a fan of the famed horror manga…
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Architecture and social responsibility
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What should the role of the architect be in an ever changing world? David Gianotten is an architect and managing partner of OMA, Office for Metropolitan Architecture. He was a recent speaker at Sydney Design Week discussing the changing responsibilities of the profession.Bởi Australian Broadcasting Corporation
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What does it take to make an authentic sword in the 21st Century? Tim Harris shows us the art of swordsmithing and explains why a good sword never goes out of fashion.Bởi Australian Broadcasting Corporation
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Colin Bisset's Iconic designs: the comfort of the sitting room
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Colin Bisset delves into the design of the sitting room in the latest instalment of his series on the evolution of comfort in the home.Bởi Australian Broadcasting Corporation
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Cueing it Up Ep 6: Public Servant Series Featuring Utilities Services Director Tracey White
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This is the sixth episode in the Public Servant Series, where City Manager Johnnie Taylor interviews department leads about their role in City government. Topics discussed on this episode include Lexington Utilities' recent move to City Centre, new ways that residents can pay their utility bills, and the benefits of the City owning its utilities.…
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Born in Houston, Texas raised in Utah. Currently live in St. George Utah, I own a private training facility, Prolific Performance and have been a certified personal trainer for 10 years. Owning Prolific for 4 years now. I learned my passion for culinary art from my late Mother Teresa at age 6 she taught me to cook and now I also own a small meal pr…
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BRAD LEIGHNINGER on BBQ RADIO NETWORK
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41:01
Send us a text Brad Leighninger of Getting’ Basted BBQ is the very definition of winning consistently. Winning pork at Memphis in May, winning the Jack Daniels Invitational, and back-to-back KCBS Team of the Year Championships (which he has won 3 out of 4 years), all of that while running multiple restaurants. He even took down last year's 2023 Ame…
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Tailgate Guys BBQ Podcast, Episode 280: 1st-time American Royal teams
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The world’s largest BBQ competition is coming up in a few weeks. The American Royal World Series of BBQ at Kansas Speedway brings together more than 400 teams, from all over the world, and on Episode 280 we have a roundtable discussion with three first-time Royal teams - Nicholas Owensby of Sailor Nick’s BBQ from Wadsworth, Ohio; Jamie Mintz from C…
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Become a valued and cherished Board Member today: https://www.patreon.com/timelineearth… Check out LineMart, our Official TLE Merchandise store: https://www.toplobsta.com/collections/timeline-earth — — — On this episode, we discuss vermin removal. — — — Recorded LIVE every Wednesday! (2/7/2024) Featuring, the "The Golden Throat", Car Campit: https:…
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