show episodes
 
Artwork

1
Street Lives

Street Lives - The Coffee Oasis

Unsubscribe
Unsubscribe
Hàng tháng
 
Street Lives with Cody Clark gives a glimpse into the life on the streets that explores youth homelessness in the state of Washington. We invite you to walk with us through this journey that will follow the youth we serve and those that love them.
  continue reading
 
Artwork

1
Fresh Take

Florida Certified Organic Growers & Consumers, INC.

Unsubscribe
Unsubscribe
Hàng tháng
 
Fresh Take is your roundup of all things related to organic and sustainable living. Join Florida Organic Growers staff and guest experts as we discuss everything you need to know about sustainable living, organic agriculture, and how to make the best lifestyle choices that benefit you and the environment. So if you’re an eco-warrior, a dedicated farmer, or just someone looking to make more conscious decisions, tune in to get your Fresh Take.
  continue reading
 
James is a qualified Mindfulness Based Stress Reduction (MBSR) teacher recognized by the University of Massachusetts Medical Center, Center for Mindfulness in Medicine, Health Care and Society and the Oasis Institute. He is also a Licensed Clinical Social Worker and practicing psychotherapist. This podcast is a mix of guided meditations and talks about mindfulness, human psychology and other meaningful topics. This is a place where we can come to wonder together about how to live with meanin ...
  continue reading
 
Loading …
show series
 
Join us for an insightful episode with Lauren Daniels-Judge, Propagation Manager at ECHO, as she takes us through her journey from teaching in Chicago to promoting small-scale farming in North Fort Myers. Lauren shares how ECHO empowers communities with crucial resources and training to enhance food security and agricultural education. Dive into th…
  continue reading
 
Frizz and Bob dive into the spooky season with the delightfully awful Ghostbusters soundtrack, because bustin' makes us feel good. To get through this collection of 80s trash, Bob is drinking Castle and Key's brand new 7 year cask strength wheated bourbon and Frizz pops Henry McKenna's Bottled in Bond bourbon. Join us as we reminisce about the bril…
  continue reading
 
Frizz cracks open a new bottle of Bunnahabhain Stiuireadair, and Bob pours a personal favorite Community Batch Private Selection from Makers Mark while enjoying the self titled debut album by the Black Pumas. Join us for a rip roarin' nostalgic time as we gab about animal band names, the long and winding road of two musicians meeting by chance, and…
  continue reading
 
Curious how a chef champions urban farming? Meet Mike Garcia, who traded his chef’s knife for a garden trowel and founded Everoak Farm in Orlando, Florida. In this episode, we explore Mike's journey from culinary school to sustainable farming, where his expertise helps him provide fresh, local produce that exceeds customer expectations. Mike shares…
  continue reading
 
Bob and Frizz finally get into a Billy Joel state of mind with two brand new bottles: Angel’s Envy’s Triple Oak and Filey Bay Yorkshire Single Malt. We dig into Joel's best-selling album, The Stranger and learn all about what makes him the ultimate Piano Man, unearth the beauty and curse of Billy Joel's love songs, bask in the brilliance of growing…
  continue reading
 
Unlock the secrets to starting a successful home-based food business with expert insights from Jennifer Hagen, Extension Agent specializing in Family and Consumer Sciences from the University of Florida's Institute of Food and Agricultural Sciences. Jennifer’s inspiring journey from urban planning to guiding aspiring food entrepreneurs offers pract…
  continue reading
 
Bob and Frizz are finally reunited across seas! We celebrate with some Brown-Forman by covering another long-awaited reunion by resurfacing one of the most British albums of the last 30 years, Oasis's (What's the Story) Morning Glory. We get into all the hidden gems on the UK charts over the decades, celebrate Nigel Dick’s return, spill the tea on …
  continue reading
 
We welcome back Dr. Keith Schneider for a discussion on post-harvest water use. Dr. Schneider shares strategies to keep produce safe. Tune in to hear about: - Why harvest and postharvest water quality is important - How cross-contamination can occur - Which mitigation strategies are effective - The use of sanitizers and their role in growing safe p…
  continue reading
 
Join us as we talk with Jessica Riles, UF/IFAS Agriculture and Sustainable Food Systems agent in Collier County, and chair of the Southwest Florida Small Farmer Network. Jessica shares her transition from local government to supporting small farmers, discussing the importance of community support, relationship-building, and how the Southwest Florid…
  continue reading
 
It's a boys night all over again! Once again, Bob is joined by Lord Bael and Rev. Riff from To El and Back, and we talk about the wonderfully whacky world of professional wrestling entrance music. We take turns diving into our favorite themes from the 80s, 90s, and 00s. Tune in to see what theme wins your championship belt. SCHEDULE NOTE: The next …
  continue reading
 
This week, while Frizz is moving, Bob is joined by Star Viper's John Huxley, and we dig into a prog rock masterpiece, Dream Theater's Metropolis Pt2: Scenes from a Memory. And, to accompany this amazing record, we are enjoying Pennslyvania's Liberty Pole Peated Bourbon. Join us as we talk about the whacky plot of the album, the history of Dream The…
  continue reading
 
Can you trust what’s on your plate? In this episode of Fresh Take, we explore the critical role of maintaining integrity in USDA-certified organic products. We're joined by Orsi Dézsi, Executive Director and CEO of OMRI, who shares insights on how OMRI ensures organic inputs meet stringent standards and fortifies consumer trust in the organic label…
  continue reading
 
While Frizz is sailing 'cross the ocean, Bob is joined by the crew of To El and Back for a boys night out. We craft religious themed cocktails and jump in to our favorite Christian music. Learn about the rise of Contemporary Christian Music, New Orleans Second Lines, and see if the hosts of "the skeptic's bible podcast" can tell if a few album titl…
  continue reading
 
Join us for an inspiring conversation with Catt Fields White, founder of Farmers Market Pros and co-host of the Tent Talk podcast, as we celebrate the 25th anniversary of National Farmers Market Week. Discover Catt’s journey from establishing the thriving Little Italy Mercato in San Diego to her ongoing efforts to support new markets. We explore th…
  continue reading
 
Can agriculture heal the invisible wounds of war? Join us as we talk with John Jackson, an Army Ranger with six tours in Iraq and Afghanistan, about his journey from enlistment after 9/11 to finding peace through farming. At Comfort Farms in Milledgeville, Georgia, John helps veterans cope with post-traumatic stress using farming as therapy. Discov…
  continue reading
 
It's Frizz's Birthday AND last American episode, so we are celebrating in style with hits from the Tony Hawk Pro Skater Series soundtrack. To wash down these tasty tunes, Frizz is enjoying Glenfarclas 15 and Bob is enjoying Stave and Bean Bourbon Barrel Aged Coffee. Join us as we talk about Pizza Hut, 90s demo disks, kick flips, police trucks, more…
  continue reading
 
Are you aware of the hidden dangers lurking in your fruits and vegetables? Join us on Fresh Take for an eye-opening discussion with Juan Carlos Rodriguez, an Education and Outreach Specialist at Florida Organic Growers. We promise you’ll gain critical insights into the "Dirty Dozen," a list of produce most contaminated with pesticides, and understa…
  continue reading
 
Frizz and Bob turn 100 today! We celebrate 100 EPISODES by drinking mystery pours and dig into one of the best celebration albums of all time, and our first greatest hits record, ABBA Gold. Join us on another expedition to the land of pop perfection, Sweden, and learn how Eurovision changed pop music for the world, get into the very complicated sto…
  continue reading
 
Discover how your daily cup of coffee can transform lives and support the planet! In this podcast, we sit down with Tripp Pomeroy, co-owner and CEO of Sweetwater Organic Coffee. Tripp shares his journey from working with Latin American landscapers to championing fair trade practices in the coffee industry. Learn how Sweetwater's ethical approach be…
  continue reading
 
Frizz and Bob continue Pride Month celebrations with Tracy Chapman's revolutionary self-titled debut album and Old Fo's 1920. Join us as we learn about the humble and remarkable story of Tracy Chapman, how the future head of Six Flags helped her along the way, what Stevie Wonder and Nelson Mandela had to do with the skyrocket of her career, and dig…
  continue reading
 
In this episode we chat with Hannah Wooten, a UF IFAS extension agent from Orange County, Florida, about how urban development and sustainable agriculture intersect in local food systems. Hannah's journey from Valencia Community College to her work in horticulture and ethnobotany shows us the deep connection between plants and people. We learn abou…
  continue reading
 
Can food recovery revolutionize our approach to food waste and sustainability? Find out as we sit down with Emily Grant, Director of Florida Operations for foodrecovery.org, who shares her incredible journey from urban planning to leading food recovery efforts. Emily’s story is rooted in community engagement, from her hands-on work in a Sarasota co…
  continue reading
 
It really is MAY, because Frizz and Bob continue the boy band saga with none other than harmonizing, teen-hearthrobs, NSYNC. We get nautical with Johnnie Walker Swing and check in on Blimp King Lou "Double B" Pearlman, Frizz short circuits over NASA, remember the days of 90s Toyota Corollas, and learn that all things eventually lead back to "The Th…
  continue reading
 
Unlock the potential of organic farming in the Southeast with guidance from experts Amanda Rose Newton and Emily Deruelle of Florida Organic Growers. Our enlightening conversation peels back the layers of the Southeast Transition to Organic Partnership Program (SE-TOPP), and you'll gain invaluable insights into developing successful organic practic…
  continue reading
 
Frizz and Bob dive into a bottle of Monkey Shoulder and take you on the full journey of one of the most successful boy bands of all time, The Backstreet Boys. Join us as Frizz's dreams come true while we talk about wrasslin', blimps, the formula for a successful boy band, classic 90s chair choreography, and Backstreet's Back, ALRIGHT!…
  continue reading
 
Frizz and Bob finally jump into the wonderful world of prog rock with two Canadian treasures: Rush and Pendleton Whisky. We dig into their hit album, Moving Pictures, and reveal how a bathroom break in Cleveland gave them their big break, how John Lennon may have impacted the album, the opinions of Chester Cheetah, and prepare to be RUSHIFIED.…
  continue reading
 
In this episode of Fresh Take, we welcome special guests Hank and Jessica from Allison Acres to discuss their journey into organic blueberry farming. Hank, a retired FBI agent, shares his inspiration for transitioning to farming, influenced by his background in law enforcement. Jessica, with a background in Environmental Science, talks about her st…
  continue reading
 
Frizz and Bob conclude Jazz Appreciation Month by groovin' with a bottle of Australia's Starward whisky and digging into to the funkiest Jazz legend, Herbie Hancock, and his monumental album Head Hunters. Join us as we complain about getting older, unveil mistaken identities throughout history, Dance to the Music with Sly and the Family Stone, and …
  continue reading
 
Frizz and Bob continue Jazz Appreciation Month by digging into the first full-length record from Ella Fitzgerald AND Louis Armstrong, along with a bottle of New Orleans' finest, Sazerac Rye. Jazz it out with us as we chat about the impact of Ella and Louis individually and together, the great Norman Granz, the origins of some of jazz's most classic…
  continue reading
 
Frizz and Bob celebrate Bob's birthday by taking out a bottle of 7 year old Bakers and going back to early 1900s New Orleans to tell the untold story of Buddy Bolden. Together we'll learn the triumphant and tragic story of the man who invented jazz, his remarkable rise from cornet player to "King," and how his legacy lives on despite his heartbreak…
  continue reading
 
Imagine your palate embarking on a voyage where every flavor tells a story of community, sustainability, and creativity. That's exactly the kind of sensory adventure you're in for as Jeffrey Schlissel, the cuisine virtuoso and barbecue 'Kingpin,' joins us at the table. With nicknames like 'Bacon Cartel,' you know this conversation is going to sizzl…
  continue reading
 
Frizz and Bob celebrate St. Patricks Day with two Irish legends: Jameson Black Barrel and Thin Lizzy. We break into their electrifying album, Jailbreak, and learn all about actual jailbreaks, the magic of twin leads, ride or die helicopter wives, peanut butter doors, and how Louisville, Kentucky saved the band.…
  continue reading
 
Embark on a culinary journey with Hari Pulapaka, the force behind the Global Cooking School. Discover the importance of food transparency and traceability, where every bite tells a story. As a mathematician-turned-chef, Hari's passion for ingredients with a clear backstory has fostered collaborations between chefs and farmers, aiming for an honest …
  continue reading
 
Frizz and Bob pop the top of some Green Spot Irish whiskey and cheers the remarkable Willow Stephens as we dance and cry our way through her new hit album, Future Classic. We chat all about the practice of not waiting to be invited and setting your own table, the importance in finding your power color, and share all of Willow's best tips to get you…
  continue reading
 
Frizz and Bob bask in a bottle of 12-year-old Glen Fohdry scotch and share the origins of the Trip Hop genre by highlighting pioneers, Portishead, and their monumental 90s breakthrough album, Dummy. We dive into their trailblazing way of creating, sampling, and recording their one of a kind sound, remain curious about all the Bond stories that coul…
  continue reading
 
Discover the heartbeat of sustainable agriculture with Audrey Coldy from the National Center for Appropriate Technology, as she brings her rich farming heritage and knowledge to our latest conversation. Her passion for intertwining nature with history to promote food equity and environmental stewardship is nothing short of inspiring. As we navigate…
  continue reading
 
Frizz and Bob crack open a bottle of Old Forester and welcome back our fuzz rock friends, Year of October. We get to catch up with them on their phenomenal new album, Keep on Fighting, and get a behind the-scenes look at their newest venture, Watch It Burn Records. You too can find out what the youths are listening to, become a historian on the mon…
  continue reading
 
Summary: In this episode, Dr. Keith Schneider joins Dr. Juan Carlos Rodriguez for a discussion on FSMA’s produce safety rule and microbiology concepts related to food safety. In this episode, Dr. Keith Schneider discusses microbiology concepts that help farmers better understand how to produce food safely. Tune in to learn about: The Produce Safety…
  continue reading
 
Frizz and Bob fall in love with High West's Campfire Whiskey and body roll right into a classic record for all you lovers out there, Marvin Gaye's, Let's Get it On. Celebrate Valentine's Day with us as we bask in the brilliance of Marvin's voice, unleash the scandalous relationships behind these songs, discover a religious path to a sexual renaissa…
  continue reading
 
Frizz and Bob pop a legacy bottle of Uncle Nearest that tells an incredible story you've probably never heard, while TLC has us getting Crazy, Sexy, AND Cool. We dish out all the details on how the biggest girl group had to fight for their next paycheck, loudly spoke out for women in the 90s, and we skip none of the interludes while praising their …
  continue reading
 
Discover the transformative world of organic agriculture as Andi Emrich, programs manager of Florida Organic Growers, joins our host Lana Chehabeddine, in unraveling the wonders behind the upcoming Organic Food and Farming Summit April 18-19 in Tampa, FL! Andi, brings her unique expertise to the table, guiding us through the Summit's inception and …
  continue reading
 
Frizz and Bob pour 12-year-old Kurayoshi Japanese Whisky and dive into Phil Collins' 80s masterpiece, No Jacket Required. We learn how Phil goes from a young actor to an unstoppable prog drummer, to one of the best-selling solo artists ever. We answer your burning questions: Did Phil Collins curse a royal marriage? What happened while hanging out w…
  continue reading
 
In this podcast episode, Catherine Campbell, PhD, MPH, and Jesse Haskins delve into the impact of the Florida Greenbelt Law on farm property taxes. Catherine, an Assistant Professor at the University of Florida, shares her expertise in community food systems, emphasizing research for health, sustainability, equity, and resilience. The discussion co…
  continue reading
 
Lana and Andi invite Florida local food actors to join the Florida Local Food Network, and to get started by attending our virtual training event January 18th, "Platform Training & Kickoff!" Fresh Take host Lana Chehabeddine takes on the guest role to talk about the Florida Local Food Project, FOG’s USDA-funded initiative to connect local farmers w…
  continue reading
 
Join Lana and Joy for a conversation about sustainable baking practices. Joy, a former pastry chef and current FOG Local Nutrition and Outreach Coordinator, introduces the concept of sustainable baking, emphasizing the importance of minimizing environmental impact, reducing waste, and supporting local communities. Practical tips include embracing s…
  continue reading
 
For our final episode of the year, Frizz and Bob pop the prosecco and present their first-ever Cheers of Year Award Show! Join us as we highlight some of our best and most scandalous moments. What spirits did we drink the most? What were our top albums of the year? What albums are we skipping? Who was the biggest ick and who was our MVP of 2023? Ge…
  continue reading
 
Dr. Javier Garces joins JC for a conversation about Certified Organic Farm Technician training (COFT), a comprehensive program designed to provide high school and post-secondary students with the specialized knowledge, skills, and experience they’ll need to enter the agricultural workforce. Dr. Garces is currently serving as a Professor and Program…
  continue reading
 
Loading …

Hướng dẫn sử dụng nhanh