Những podcast Mexi hay nhất (2024)

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Ep. 75: An Italian Sausage Kingpin and His Mexi-Korean Best Bite 52:27

14d ago52:27

52:27

Fact: There’s no shortage of great places for a sandwich around Philly. However, Rocco’s Italian Sausages [Yup, the ones by the Home Depot] goes over the top. We're talking eggs and steak, jerk chicken, sweet and hot sausage, and vegetarian options, too! And we have one of the OGs in studio today, Dan Winter, who's going to tell us how he expanded …

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Ep. 76: Dave’s Buffet Tips and the QR Code Menu Debate 43:06

7d ago43:06

43:06

Summer is for tomatoes, picnics, and happy hours. This episode is full of insider tips on new spots and classic faves, and we’re giving you all the delicious details. Plus: Wit Wez returns with a gripe from Dave- let us know on Instagram if you agree… Now let’s dive in! (00:00) Marisa’s on vaca this time, but she’ll be back next week! In the meanti…

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Ep. 74: The Bear Breakdown, and Eli’s Confession 51:41

21d ago51:41

51:41

Yes, Chef! We binged Season 3 of the Bear and we’re going over the highlights, the myths and the Easter eggs on the show. Plus: everything we’ve been eating this week, and a deep, dark, and crunchy confession from Eli. (00:00) Dave isn’t here this week, so our producer Sara - and Marisa’s fellow DJ at WMMR - is stepping in (04:27) Where in the worl…

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Ep 73: Behind the Scenes - Opening of Provenance with Chef Nich Bazik 59:30

28d ago59:30

59:30

Chef Nicholas Bazik has worked his magic all over Philly for nearly two decades, and now his most exciting concept yet is bringing French flair to Headhouse Square. We talk culinary technique, the pain and pride of opening a restaurant, and why Paris vibes will never go out of style. 00:00 Eli tells us about a signature black and white pasta dish t…

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Ep. 72: Hot Dogs, Dumplings and Banana Ketchup 1:03:12

1M ago1:03:12

1:03:12

Eli, Marisa and Dave have been eating around Philly a ton this week, so there’s lots of tips and treats in this episode. Tag us on Instagram and Facebook to let us know where you’ve been eating. (00:00) What happens when you leave cabbage in the oven for 8 hours? Chef Eli has the answer (07:32) We’re getting caught up on season 3 of The Bear, and y…

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Talkin’ Taco Time: Catching Up on TTNW News

1M ago

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More than five months after our last episode, the TTT crew has tons of news to discuss. We start with the shocking news that the iconic Wallingford TTNW is closing before going into menu items new (Gelatiamo) and old (Caesar’s triumphant limited return!) and getting to concerns about Taco Time’s hot sauce and new app. DOWNLOAD/STREAM TALKIN’ TACO T…

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Ep. 71: Ethiopian Fried Chicken with Mebruka Kane of Doro Bet 1:09:05

1M ago1:09:05

1:09:05

This episode is full of crunchy chicken ASMR. This isn’t your typical fried chicken fare - it’s even more finger-lickin’ good, found in the heart of West Philly. We’ve got an exciting lineup of Best Bites, and a ton of events and pop-ups to fill your calendar. (00:00) Dave took a trip to the Fancy Food Expo, and Philly was well represented! (04:59)…

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Ep. 70: Fiore's Philly Summer Dining Tips 52:44

2M ago52:44

52:44

Welcome to Week 2 of weekly episodes! Every Monday you’ll be getting Delicious City wherever you get your podcasts, so make sure you subscribe for all the good stuff - and this week, it’s REAL good. We catch up with our friends Justine McNeil and Ed Crochet from Fiore, who dish out pro tips for Philly summer dining, Ed gives up his secret to an ind…

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Ep. 69: Life-Changing Pastries with Robert Toland, Baking Master Winner 55:20

2M ago55:20

55:20

BIG NEWS, Delicious City fam: we’re going weekly! You’ll hear about what we’ve been chewing on, literally and figuratively, every single week. Best Bites, Food News, and conversations with the movers and shakers in Philadelphia - it’s all here. These episodes will get delivered to this feed every Monday, so smash that SUBSCRIBE/FOLLOW button if you…

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Ep. 68: Savoring the Summer (with TWO Giveaways) 1:15:22

2M ago1:15:22

1:15:22

Summer has arrived, which means al fresco dining, festivals everywhere you turn, and the weekly tradition of SIPS in Center City. Eli, Marisa and Dave dive into their warm weather favorites, debut a new segment, and have not one, but two tasty prizes that you could win. 00:00:00 Chewy vs. crunchy cookies: which team are you? 00:01:17 Dave is back! …

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Ep. 67: Philly Beer Week Shenanigans with Varga Bar's Rich Colli and To Go Cocktail Memories 1:27:53

3M ago1:27:53

1:27:53

Beer lovers, belly up to the newest episode of Delicious City and pour yourself a pint. Rich Colli is in studio to talk about all the brewers from Philadelphia and beyond who are not only quenching your thirst, but throwing some of the most ridiculously fun parties in the city. From sours to stouts, we cover it all. (00:00:00) Hat chat and Phillies…

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Ep. 66 Liz Grothe of Couch Cafe is Fearlessly Silly and Talks Her Scampi Journey 1:32:40

3M ago1:32:40

1:32:40

With Memorial Day Weekend fast approaching, the Delicious City gang have scoured the internet (i.e. we polled our followers) for the best beach experiences that’ll turn a typical holiday weekend into a legendary party. We’ve got the info for you, plus the scoop on the new restaurant from the mind of Liz Grothe, self-described “fearlessly silly” Phi…

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Ep 65: Josh Eats Philly talks Tacos, Brunch and Social Media 1:17:13

4M ago1:17:13

1:17:13

Heads up, Delicious City fam: due to some technical difficulties, this episode may sound a bit different. We’ll be back to normal next time, and no, we do not have drunken lisps in real life. Head to our Instagram @deliciouscitypodcast for videos from the studio (that all sound normal!). Speaking of Instagram, one of Philadelphia’s original foodie …

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Ep. 64 Jen Carroll and Billy Riddle Announce a Philly Food Tour 1:42:44

4M ago1:42:44

1:42:44

Eclipses, earthquakes and eats, oh my! Not even Mother Nature can stop us from trying every bite in the city of Philadelphia. Let’s dive into this jam-packed episode of Delicious City, complete with insider info, a giveaway announcement, and a special discount for listeners The solar eclipse was underwhelming for us here in Philly, but what does NO…

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Episode 63: A Snacky Show with Snacktime, a Big Announcement and Stories from the Road 1:25:54

5M ago1:25:54

1:25:54

What are your favorite snacks? Well, we all have our opinions, but today we have the perfect guests to be on an episode that is fully dedicated to those salty, crispy treats. “Hit it, Snacktime!” You hear us say it in every episode of Delicious City, and now, Snacktime themselves have joined us in the studio. We have a little April Fools fun in thi…

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Episode 62: Merch Madness, "El Chingon" Defined, Our Happy Hour Recap 1:37:09

5M ago1:37:09

1:37:09

We’re fresh off of our first Delicious City Happy Hour, and we can’t thank you all enough for joining us! We recap that great event, and on the other side of the coin, we run down a fantastic chef’s tasting that Eli, Marisa, and Dave all took part in. Plus, we welcome a guest whose Mexican dishes are getting national attention. There’s something fo…

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Episode 61: The Bear Chat, "Name The Flav" with 1-900, Chef's Tasting for 2 Giveaway! 1:52:41

6M ago1:52:41

1:52:41

Delicious City is back with a *sweet* new episode. We welcome Ryan Fitzgerald of 1-900-ICE-CREAM. His small-batch ice cream combos will satisfy your sweet tooth, and his flavor names are some of the most creative. We put him to the test to name our own fictional flavors. Vote for your favorite on Instagram: @deliciouscitypodcast - Ryan tells us he’…

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Episode 60: Hoagie Hero, South Philly Stories and an Upcoming Beer & Pizza Happy Hour 1:40:30

6M ago1:40:30

1:40:30

Hoagies are the fabric of Philadelphian society. They fuel our long days and late nights. They bring us together at the deli counter. Our orders show off our individuality: are you an extra hot peppers kinda guy, or a seeded roll only kinda gal? Our own Hoagie Hero (as voted by you, Delicious City listeners, in the Tasties awards) Jason Okdeh tells…

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Episode 59: The 50 Best Restaurants in a City of Pop-Ups (plus a Gift Card GIVEAWAY!) 1:42:26

7M ago1:42:26

1:42:26

Philadelphia Magazine’s annual list of 50 Best Restaurants always sparks controversy in our food scene. Who’s in? Who’s out? What does “best” mean, anyway? We discuss it all in a riveting conversation with Philly Mag’s food editor, Kae Lani Palmisano. We've also got new music from our friends in Snacktime, AND something for you, loyal listener, to …

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Talkin’ Taco Time: Quest Complete

7M ago

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After nearly nine years of tracking his Taco Time Northwest visits, co-host Randy Cote completed his quest to visit and eat at all 79 locations on Saturday at Rainier Avenue. After Taco Time surprised him with balloons, a Taylor Swift-inspired hoodie and a mariachi band, we recorded about what this milestone meant and went through a few stats about…

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Episode 58: For the Love of Local Wine, BYO Pairing Ideas, and Plenty of Pop-Ups in Philly 1:46:51

7M ago1:46:51

1:46:51

A glass of wine can elevate a meal from good to great with a single sip. Pair local eats with local drinks, and you’ve got a match made in foodie heaven. That’s what this episode of Delicious City is all about! The folks from Mural City Cellars join us in studio and quickly become our favorite guests ever when they crack open a bottle of wine for u…

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Episode 57: A Mythical Chef Guest, 2023 Restaurant Retrospective, and a Soup Dumpling Hack 1:33:42

7M ago1:33:42

1:33:42

The first episode of 2024 is here! Delicious City’s first guest of the year is a man who is known by one name, like Madonna, Bono, and Slash… Shola runs one of the most exclusive dining experiences in Philly at his Studio Kitchen in the BOK building, wowing everyone who sits at his table with his unique take on modernist cuisine. Plus: a 2023 Resta…

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Episode 56: Dave the Santa, The Tasties Recap and Christmas Morning Memories 1:02:43

8M ago1:02:43

1:02:43

We’re feeling a little ~crispy~ after an epic bash mere hours before recording, but it was 100% worth it to power through and recap the awesomeness, and of course we had to thank everyone who joined us at the 2nd annual Delicious City holiday party! Also on the show: Dave plays Santa and gives out gifts to everyone on his “nice” list. Marisa’s gift…

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Episode 55: Broadway Sundays, Stock's Poundcake, and the Inaugural Delicious City Awards, The Tasties! 1:17:48

8M ago1:17:48

1:17:48

It’s a busy day here at Delicious City with multiple special guests, lots of Best Bites AND an awards announcement! Let’s jump right in: Fresh off an excellent podcast lunch at High Street, the group brings Randal Mrazik into the studio to talk about The Tavern Group, which includes Tavern on Camac, Tavern Inn, U Bar, and the newest addition, Otto’…

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Talkin’ Taco Time with Luke Burbank

8M ago

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We fulfilled the dream of Too Beautiful to Live podcast co-host Luke Burbank by inviting him on to discuss his father making signs for Taco Time Northwest (compensated in part with free Taco Time), his discovery of the other Taco Time at a truck stop in Barstow, the unexpected reason he sticks mostly to pinto bean as his protein and how the Talkin’…

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Episode 54: Turkey Love, Favorite Trimmings, Secret Dinner Parties 1:02:29

9M ago1:02:29

1:02:29

It’s the greatest foodie holiday of them all, Thanksgiving! Delicious City sets the table with their turkey techniques, trivia with a special guest host, veggie options and more. Also on the show: This episode kicks off with an unexpectedly wild story about a maniac chef and a missing Kunz spoon Thanksgiving chat: electric carving knives, how to fi…

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Episode 53: Big-Time Bromances, Local Coffee Superstar, and Famous Peeps Etiquette 1:48:22

9M ago1:48:22

1:48:22

Delicious City is buzzing over Rival Bros Coffee, and we’ve got co-founder Jon Adams on this episode to explain their approach to java and how it reflects the bold and authentic spirit of Philadelphia. We also talk about one of the hottest new dining experiences in the city, Enswell, and Jon and Eli get swept up in culinary history - the convo was …

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Episode 52: Slow Drinks, Fermentation Conversations, and Potato Chip Flavor Fantasizing 1:22:10

10M ago1:22:10

1:22:10

We’re taking it slow with special guest Danny Childs on this episode of Delicious City. Danny is the founder of Slow Drinks, specializing in foraging ingredients for world-class cocktails. You’ll wonder what you can pluck from your own backyard to use in the kitchen after hearing this episode. Here's what else was discussed: Eli opens the show up b…

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Talkin’ Taco Time: Frozen Taste Test

10M ago

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The TTT crew met up in person to try out Taco Time Northwest’s trial bake-at-home frozen crisp burritos (beef and bean) and bottled hot sauce as well as frozen “taco pizza” from the other Taco Time available at Costco. We make our recommendations and then discuss Randy’s penultimate stop before completing his quest to visit all 79 TTNW locations. D…

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Episode 51: Two Year Birthday Vibes, Cake Trivia, and Georgian Cheese Boats 51:09

10M ago51:09

51:09

Red October has washed over Philadelphia again, and Marisa’s got a game to get to, so we jump right into all things food and drink, including ballpark eats and birthday cake! In this episode: It’s Delicious City’s 2nd birthday! Thank you for spending two delectable years with us. We talk favorite cake flavors, annoying cake trends, and birthday cak…

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Episode 50: Saying Cheese, Vacation Eats, and Rowdy Kids in Restaurants 1:17:23

11M ago1:17:23

1:17:23

Curd nerds, you’re in for a lot of cheese chat on this episode of Delicious City. Yoav Perry tells the gang about Perrystead Creamery and the uniquely flavored cheeses he’s creating in Kensington. They also talk about: The arrival of Red October (go Phils!) and Dave and Marisa’s plan to pull a Brandon Marsh on the bull at Xitnity Live Dave’s trip t…

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Episode 49: The Wit Wez Debut, Willy Wonka of Tacos, and 54 Taps of Tastiness 1:18:26

12M ago1:18:26

1:18:26

Eli’s back in studio with Marisa and Dave to talk food news, best bites and debut a brand new feature on Delicious City that makes us wonder why you would ever disassemble a beignet. Plus, Chef Reuben Asaram, aka Reuby, brings a pop of pink to the show (move over, Barbie!). They also discuss: Lots of Best Bite contenders from Eli’s travels, Marisa’…

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Episode 48: A New Food Incubator, an Absentee Dad, and some Swordfish Schnitzel 1:05:09

12M ago1:05:09

1:05:09

When "dad" is away, the kids will play! With Eli on a little summer vacation, Marisa and Dave take the reins of this episode of Delicious City. They welcome Chef Chad Rosenthal, who's launching an incubator project via The Lucky Well that's four mouthwatering concepts under one roof. It's a unique project that gives food entrepreneurs a chance to s…

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Episode 47: A New Korean-Polish-Italian Cohost, an Indonesian Chef, and Ethiopian Fried Chicken 1:25:44

1y ago1:25:44

1:25:44

It’s not every day that we announce a new cohost on Delicious City, but today’s the day! We officially have a third wheel on DC and we are ecstatic to have Dave Wez, aka @feedingtimetv, officially join this podcast. It’s a very international podcast this week that’s packed to the gills with deliciously entertaining chit-chat. Here's what else to ex…

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Talkin’ Taco Time: Hail Caesar’s Return

1y ago

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Caesar items, including the chicken Caesar soft taco that’s a favorite of the TTT co-hosts, are the latest food being tested by Taco Time Northwest. We discuss what that means after the Taco Burger 2.0’s limited run ended as well as looking at how close Randy is getting to completing his quest to visit all 79 TTNW locations. DOWNLOAD/STREAM TALKIN’…

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Episode 46: Vegan Crab Cakes, Canadian Road Trip and a new Melrose Place in Philly 1:34:56

1y ago1:34:56

1:34:56

Warning!! 🚧 Eat before you listen! This podcast full of deliciousness as we have the one and only, Rachel Klein, join us in studio to talk about her journey with her celebrated South Philly restaurant, where she’s quietly cooked for throngs of supporters since 2015. Between her and the incredible amount of food news that you need to hear, this Deli…

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Episode 45: Missing Passports, Crowd Surfing Nostalgia & James Beard Restaurateur of the Year 1:19:40

1y ago1:19:40

1:19:40

Even in the middle of her vacation, Marisa makes the time to grace us with her presence, thanks to a left behind passport and postponing her Canadian dream vacation. But hey, she's glad she did because she's been asking Eli to bring Ellen on the podcast since pretty much the inception of Delicious City, so this was a fun one for her, and she checke…

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Episode 44: Pizza Gutt, Supper Club Announcement, Amsterdam Round Up 1:16:05

1y ago1:16:05

1:16:05

Today, we invite one of Philadelphia's most talented and passionate makers of both Circles and Squares, Dan Gutter and his wife Hagan, into the studio to give us a rundown of there growing company. Listen closely as the details for the new supper club is in this episode. Tickets are now live and there are Limited discounted prices for Delicious Cit…

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Episode 43: James Beard Awards, The Bear and Sipping Our Way Through Summer 1:06:34

1y ago1:06:34

1:06:34

If you’ve ever wondered what happens during the James Beard Awards weekend, then this is the episode for you because Eli gives an incredible rundown of the winning weekend in Chicago for Philly restaurants! In fact, we took home 3 James Beards (including 2 national awards). Nok Sunternanon, Ellen Yin & Friday Saturday Sunday!🥇🥇🥇 Here's some other t…

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Episode 42: Memorial Day Madness, $700 Burgers, and some tasty "Down the Shore" news 1:11:05

1y ago1:11:05

1:11:05

We switch up the format a little bit for episode 42, but you get all the same tasty deliciousness still packed in there that you know and love. For this episode, we invite Steve Martinho, editor in chief of the hit new food zine, Stereo Flavors, that’s taking Philadelphia by storm, and he talks to us about his origin story and why it has become so …

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Episode 41: Mummer Wedding Gifts, Blunt Force Relationships, Heavy Metal Sausage and Mayoral Picks (based solely on what they eat 😅) 1:16:30

1+ y ago1:16:30

1:16:30

As always, we try to bring you the most relevant food news out there, but with a little bit of laughter and enjoyable banter. This week, our friends at Heavy Metal Sausage join us, where they talk about their rise over the past couple years and their signature "tongue blood sausage"....Mmm, it just kind of rolls off the tongue, doesn't it? But hey,…

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Episode 40: Punk Rock Wedding Details, Vegan Trailblazers, and the Knot-So-Newlywed Game 1:32:25

1+ y ago1:32:25

1:32:25

Chefs Rich Landau & Kate Jacoby of Vedge fame drop in to the studio to talk about their newest restaurant, Ground Provisions, and why it’s worth a trip out to West Chester, where this energetic upstart is a chance for Rich and Kate to really get back to cooking the way that they started with small, intimate gatherings serving perfectly in-season ve…

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Talkin’ Taco Time Live: The Re-Jake

1+ y ago

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During Peltoncast Live Spring 2023, we welcomed Jake One back to the pod with the full group of cohosts to discuss inventing the crisp chicken burrito. Afterwards, we brought back fast food newbie Ben Schorsch to get his take on our Taco Time Concierge recommendations. Thanks to Taco Time Northwest for providing free crisp burritos for everyone in …

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Episode 39: A Veggie Pop Quiz, Giant Oysters, Goodwill Hunting, and Glizzy Madness 1:32:16

1+ y ago1:32:16

1:32:16

Hey all! With spring in the air, we have one of Philly’s best veggie slingers in the house to talk about all the incredible deliciousness that is heading to a restaurant near you with the warming weather. Can you guess who our special guest is? As always, let us know what you think of the episode! Marisa’s not in a good mood But, as always, a littl…

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Talkin’ Taco Time: The Reviews Episode

1+ y ago

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We welcome James Lim of Watson’s Counter and the Dear Elite Reviewer podcast to discuss his role in the TTT media blitz (including an Evening magazine feature), reviews of our podcasts and the Taco Burger, and why he once threw food from the other Taco Time in the street. Afterwards, we play Taco Time concierge with fast food newbie Ben Schorsch ah…

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Episode 38: Jerky Bits, Food Writers & new Cambodian inspired restaurant making big waves 1:19:56

1+ y ago1:19:56

1:19:56

Spring is in the air, which means new restaurants are opening, events are happening, and your allergies are probably trying to kill you. Come to today’s podcast for the food news, but stay for announcement of Phily’s first “5 star dive bar” because let’s face it, you need to catch up on what’s happening in the ever evolving Philadelphia food scene.…

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Peltoncast Network Expands

1+ y ago

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Thanks to the recent media attention on Talkin’ Taco Time, we’ve decided to expand the Peltoncast Network with four new spin-off podcasts on McDonald’s breakfast, Costco, Ivar’s and Macklemore. Check out the 15-minute pilot episodes we recorded of all four new concepts and be sure to subscribe wherever podcasts aren’t found. DOWNLOAD/STREAM THE PIL…

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Episode 37: Wooderice chats, the Port Richmond scene intrigues, and a chef drops in to announce their new restaurant! 1:10:01

1+ y ago1:10:01

1:10:01

Check out what we have going on this episode! Tickets now on sale for Delicious City Supper Club II with Chef Joey Baldino - follow link in Instagram bio Our guest, who LOVES their water ice, talks about their Philly brand, which you probably use all the time How our guest was able to create such an iconic brand in Philly via social media Reminisci…

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Talkin’ Taco Time: The Travel Episode

1+ y ago

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Recording in person (at the Factoria location) for the first time since March 2020, the TTT crew celebrates the news that the Taco Burger 2.0 has gone to all Taco Time Northwest locations for a limited time, discusses getting Taco Time after returning from a trip, reheating leftovers and what we’ve learned from TTNW’s new social media strategy. DOW…

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Episode 36: The Thai Queen Cometh, Dancing Shrimp and Bomb Indian Cheesesteaks in South Philly 1:17:24

1+ y ago1:17:24

1:17:24

As always, proceed with caution if you're hungry. In today's podcast, we have Philly's "It" chef, whose rising star continues to burn bright, as well as two podcast-related event announcements that you're not going to want to miss. Here's what else was discussed: One of the hosts continues to get more Philly famous, if that's even possible! A very …

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