Fire and Water Cooking is dedicated to teaching and discussing the cooking methods of barbecue, smoking, grilling, sous vide and all types of cooking. We show how these methods can work really well together and separately to produce some of the best food you can make at home. Join us as we discuss barbecue, smoking, grilling, sous vide, and all types of cooking! Fire and Water Travel is dedicated to making sure foodies and all other food lovers make the best of their travels by finding the b ...
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Talking BBQ; smoking, grilling, and outdoor cooking. Burgers to brisket, pizza to steaks; BBQ is a passion for Stunt Monkey and Jake Palmer as they experiment and have fun. Fire that thing up!
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Join host Taryn Solie from hotpankitchen.com to talk about all things grilling and outdoor cooking. From gas and wood pellet grilling to cooking over a fire to making a meal while camping, this podcast gives you ideas to feed your family and friends.
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Join us as we chat about anything and everything, including what goes on behind the scenes of my YouTube channel, Hot Sauce Business, Chilli Growing and more! I am sure the podcast will develop over time while we find our feet! https://youtube.com/chillichump https://chillichump.com
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Accomplished Rhythym & Blues Guitarist, Guitar Dealer and Collector and BBQ purveyor and chef Fred Bernardo's podcast series! He'll show you how to cook great food especially barbecue and grilling cooking! And maybe throw in an occasional guitar lick! SMOKIN!
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PORK MONTH continues as Stunt Monkey and Jake Palmer discuss the methods of smoking and making the world's best-pulled pork! They'll talk you through the process this weekend while we experiment and have fun! Now fire that thing up!Bởi Stunt Monkey and Jake Palmer
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🔥 Exciting News for BBQ Lovers! This episode Stunt Monkey and Jake Palmer are turning up the heat in a new way! Their amazing wives are taking over the BBQ show! 🍖🔥🍗 Join Mrs. Palmer and Mrs. Lang as they talk BBQ in their households. Is it really how the guys say it is? What are their favorite meals? Always experiment and have fun! Now go fire tha…
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October 5, 2024 - Pam Voelkel of Minnesota Pork
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It's the start of PORK MONTH! Stunt Monkey and Jake Palmer are celebrating with Pam Voelkel, the Director of Events and Promotions with Minnesota Pork, and discussing all the delicious pork-related things!Bởi Stunt Monkey and Jake Palmer
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September has been chicken month, join Stunt Monkey and Jake Palmer as they talk grilling chicken, different ways and different cuts. Be prepared for the puns. Experiment and have fun, now go fire that thing up!Bởi Stunt Monkey and Jake Palmer
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Fire & Water Cooking and Travel - Lionel Garcia of MSC Cruise Line Discussing All Things MSC!
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Follow along with my conversation with Lionel Garcia of MSC Cruise lines as we discuss all things MSC! We touch on many points including their history, their growth strategy, and their ships, and itineraries! We will also talk about Yacht Club, the BEST VALUE at sea in my opinion! For the BEST Food centric vacations and travel adventures, check out…
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September 21, 2024 - 3rd Street Tavern
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It's Stunt's wedding weekend! He and Jake are joined by the 3rd Street Tavern Culinary Director, Charles to talk about the secrets of BBQ and what got him into the restaurant business.Bởi Stunt Monkey and Jake Palmer
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September 14, 2024 - Smokin' at Schell's
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Join The BBQ Show this weekend as Stunt Monkey and Jake Palmer talk with Curt VanAsten from Schell’s Brewery in New Ulm for Smokin' At Schell's happening Saturday, September 28, 2024. A BBQ competition, live music, food trucks, and beer at the legendary brewery. Get out there and experiment and have fun, now fire that thing up!…
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September 7, 2024 - New to BBQ with Pat McCabe
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This weekend The BBQ Show reconnects with Pat McCabe to check how being new to BBQ is going. Stunt Monkey and Jake Palmer learn about what he's smoking, and new things he's trying. We all experiment and have fun, now go fire thing up!Bởi Stunt Monkey and Jake Palmer
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Fire & Water Cooking and Travel - Lee Mason Your Cruise Director from Carnival Cruise Line
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Carnival cruise lines is known as the "Fun Ships" but a big part of that is there awesome Cruise Directors who always keep the fun going! Today I sit down with Lee Mason, one of their top cruise directors and usually he is stationed on the flagship "Celebration", but i caught him at the studio in Miami getting ready yo head to another ship for a sh…
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August 31, 2024 - From the Minnesota State Fair with Beisswenger's
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Stunt Monkey and Jake Palmer are on location at the Minnesota State Fair with Bill from Beisswenger's! He asked if The BBQ Show would come up to be live on location and the boys wasted no time grabbing pronto pups when they arrived. Beisswenger's in New Brighton offers brands such as Weber Grills, Louisiana Grills, Napoleon Grills, Traeger Grills, …
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August 24, 2024 - Tailgating Etiquette
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Football season is on the doorstep! Seasoned tailgater, Dustin Paulson joins The BBQ Show this weekend to talk proper etiquette; plus what kind of eats and treats can be found during tailgate season! Experiment and have fun as we fire that thing up!Bởi Stunt Monkey and Jake Palmer
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Greenhouse Flooding, Chilli Festival Highlights & YouTube Plans
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Join us for a special outdoor recording from the beautiful New Forest as we unwind after the Dorset Chilli Festival. We share our festival highlights, including the fantastic people we met and the exciting new products we discovered. Get ready for updates on our chilli growing adventures, sneak peeks at upcoming projects like our outdoor kitchen, a…
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This episode features The BBQ Show's TOP 10! Stunt Monkey and Jake Palmer discuss their most recent favorite BBQ spots based on atmosphere, food quality, and portion sizes! See if your top choice makes the list! Now get out there, experiment, and have fun. It's time to fire that thing up!Bởi Stunt Monkey and Jake Palmer
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Fire & Water Cooking and Travel - John Setzler of ManCave Meals Discuss Pizza
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Join John Setzler and I for a deep discussion of all things Pizza! We talk about the different styles, ovens, and much more! John has been doing a deep dive into pizza the last few months and of course it is a hot topic right now! Here are links to the Pizza Books we discussed - Ken Forkish The Elements of Pizza - https://amzn.to/3Anq5UE The Pizza …
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Join Stunt Monkey and Jake Palmer as they talk Rockin' Recon VII. Joined by Todd Dauer they discuss the annual event taking place Saturday, August 17 at the North Mankato American Legion Post 518. Enjoy the weekend, experiment, and have fun! Now go fire that up!Bởi Stunt Monkey and Jake Palmer
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It's Ribfest weekend in Mankato, join Stunt Monkey and Jake Palmer they talk with award-winning ribber, Mark from Porky Chicks BBQ. He shares his passion for the traveling BBQ circuit and more. Check out Ribfest at Vetter Stone Amphitheater always the first weekend in August.Bởi Stunt Monkey and Jake Palmer
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Fire & Water Cooking and Travel - Travel Insurance with Jen Haslacker from Arch RoamRight
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Join my discussion with Jen Haslacker of Arch RoamRight travel insurance as we go over all things travel insurance! What coverages are there, who needs it, when and where to buy it, etc! There is a LOT more to this topic than most people realize! Check out Arch RoamRight Travel Insurance HERE - https://bit.ly/4bLbWNV For the BEST Food centric vacat…
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July 27, 2024 - Wisconsin Brats + New Grills
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Stunt Monkey and Jake Palmer talk mid-summer grill maintenance! Plus what's up with brats from Wisconsin!? Experiment and have fun, now go fire that thing up!Bởi Stunt Monkey and Jake Palmer
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Fire & Water Cooking and Travel - JVR Industries Chamber Vacuum Sealer Company
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Today we have a conversation with Peter Laurent of JVR Industries about all the changes going on with JVR's chamber vacuum sealer line including the Vac100, Vac110, and More! They are still my TOP Choice in chamber vacuum sealers and now they have much more to offer! High quality chamber sealers, accessories, and bags with Amazing customer Service!…
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Stunt Monkey and Jake Palmer talk about Hot Dogs and Patios; how to grill one and care for the other. Experiment and have fun, now go fire that thing up!Bởi Stunt Monkey and Jake Palmer
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Fire & Water Cooking and Travel - All About AmaWaterways River Cruises with Diane Horan
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Join me for a conversation with Diane Horan of AmaWaterways River Cruise Line to discuss her company and river cruises overall. We discuss the history of Ama, how river cruising is different than ocean cruising, what has changed over the years, how Ama is different, and much more! Make sure you check out the link below to see AmaWaterways website f…
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Stunt Monkey and Jake Palmer talk about selecting cuts of meat for different recipes. Experiment and have fun - now go fire that thing up!Bởi Stunt Monkey and Jake Palmer
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Fire & Water Cooking and Travel - Virgin Voyages Cruise Line with Angela Garner
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Join us for a conversation with West Coast of Florida Business Manager Angela Garner as we discuss all that Virgin Voyages cruise line offers on their All Adult Lady Ships! It is NOT What you may think! To find out more about Virgin Voyages, check them out HERE - https://bit.ly/3MCAxuu For the BEST Food centric vacations and travel adventures, chec…
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Stunt Monkey and Jake Palmer talk with Crystal Farms' ANDREW CANNON about cheese and how it's a staple of any barbeque! It's often the unsung hero when taking a dish from average to amazing! Find a new cheese, experiment, and have fun - Now go Fire That Thing Up!Bởi Stunt Monkey and Jake Palmer
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June 29, 2024 - Knives Out with Andy Boterman
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Stunt Monkey and Jake Palmer talk with knife expert and fellow barbeque enthusiast Andy Boterman this weekend! Andy is full of useful information, from what knife is best for your BBQ, to where they're made. He's also a Meat Church Ambassador. Go Fire That Thing Up!Bởi Stunt Monkey and Jake Palmer
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Fire & Water Cooking and Travel - Let's Talk About Cruising and All It Offers Today!
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Cruising has changed a lot over the last 20 years, with bigger and more impressive ships, more variety, more cruise lines, and just more of everything! In this episode I touch on some of biggest changes and where you can go now on a cruise ship. Of course I discuss how food has become one of the biggest draws to cruising over the years and how some…
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June 22, 2024 - Random topics and a last minute guest
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Join Stunt Monkey and Jake Palmer as they talk about random interests and a possible special guest. Now fire that thing up!Bởi Stunt Monkey and Jake Palmer
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Stunt Monkey is joined by Jeff Fette this week to talk about first-time adventures in managing a BBQ Competition, Mankato Brewery's BBQ N Brew-HA on June 22. Join the show, experiment, and have fun, now go fire that thing up!Bởi Stunt Monkey and Jake Palmer
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Stunt Monkey and Jake Palmer had the privilege of talking with Jim Compart, one of the brothers running Compart Family Farms. They're known worldwide for producing premium pork with a difference you can see and taste.Bởi Stunt Monkey and Jake Palmer
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Fire & Water Cooking and Travel - Mike LaCharite from the International Sous Vide Association
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Mike and I discuss the past, present, and future of the International Sous Vide Association. The ISVA is a group of sous vide lovers who help teach and spread the good news about this amazing cooking method. They have a few cool events coming up this year and next that involve trips to Paris, Washington DC, and on a Virgin Voyages Cruise! Plus the …
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Welcome Back to the Fire & Water Cooking and Travel Podcast!
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Welcome Back! I really did miss doing these podcasts, but I am so glad I will now have time to focus 100% on doing these things that I love! As you can see I will be adding travel as another focus to the show as I believe "Food and Travel go together like peas and carrots!" LOL! I look forward to having on some old friends and some new ones to disc…
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Stunt Monkey and Jake Palmer chat with MIke Stoddard of Grumpy Old Man Cave, discussing how he turned his love of BBQ into ownership of the small town BBQ shop. Experiment and have fun, now go fire that thing up!Bởi Stunt Monkey and Jake Palmer
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Stunt Monkey and Jake Palmer are discussing the best burger techniques as we celebrate Memorial Day in front of the grill. They also share some steps to make your BBQ easier. Experiment and have fun, now fire that thing up!Bởi Stunt Monkey and Jake Palmer
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May 18, 2024 - National BBQ Day + Traeger Day
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Celebrating #NationalBBQDay (May 16) and #TraegerDay (May 18, 2024), Stunt Monkey and Jake Palmer talk with Jeremy Prange of Bend of the River BBQ about the celebration of BBQ and getting your menu dialed in. Experiment and have fun as we fire that thing up!Bởi Stunt Monkey and Jake Palmer
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It's been grilling weather this weekend! Join us as we talk with Leighton Enz about his family's Triple E Farms. Beef Month continues so experiment and have fun. Now go fire that thing up!Bởi Stunt Monkey and Jake Palmer
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Stunt Monkey and Jake Palmer talk BEEF with Kelly Schmidt, the CEO of Minnesota Beef. Get some ideas for what you could grill up this month, like an easy burrito using Top Sirloin Steak, prepared salsa, and a package of Cajun rice and beans for a quick dinner! That's called Experiment and have fun, now let's fire that thing up!…
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April 27, 2024 - Minnesota BBQ Society
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Stunt Monkey and Jake Palmer talk with John and Craig from the Minnesota BBQ Society about the upcoming Minnesota in May BBQ Competition. Anyone can compete, just experiment and have fun. Now fire that thing up.Bởi Stunt Monkey and Jake Palmer
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Did you get a tax refund? Stunt and Jake talk with Christy at Destination BBQ in Rochester about trending items you could buy for your backyard BBQ. Expirement and have fun, now fire that thing up!Bởi Stunt Monkey and Jake Palmer
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Stunt and Jake are joined by the crew of Dad Bod BBQ, talking about backyard BBQ competitions and how they got their start. It's Pig Skin BBQ weekend - Stunt and Jake break down their plans for the competition. Expirement and have fun, now fire that thing up!Bởi Stunt Monkey and Jake Palmer
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April 6, 2024- The Butchery of Maple Lake
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Join Stunt and Jake as they talk with Doug from the Butchery of Maple Lake, who wanted a change of pace and something new then he found a butcher shop for sale, and the rest, as they say, is history. Doug is the perfect example of "Experiment and have fun." Now Fire that thing up.Bởi Stunt Monkey and Jake Palmer
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