Những podcast Ross Olson hay nhất (2024)

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224. Fitness and Philanthropy: The Do More Charity Challenge 2024 39:52

1d ago39:52

39:52

“We have raised over $1.7million dollars over the 9 years in running this event- with every dollar going back to charity!” -Ange Smith Welcome to the Turmeric & Tequila Podcast! I'm your host, Kristen Olson, and today we have an inspiring episode lined up. We’re diving deep into the Do More Charity Challenge 2024, a CrossFit-based competition bring…

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Jose Garces: A Philadelphia Story 52:29

2d ago52:29

52:29

The Banter The Guys talk about fast food and the Super Size Me guy, Morgan Spurlock, a former guest on the show whose work impacted their lives. The Conversation The Restaurant Guys catch up with Chef Jose Garces in his busy kitchen to discuss his story from Spain to New York to Philadelphia. Chef and The Guys both opened up restaurants in October …

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Episdoe 18: Intentional Embodiment with Jessica Olson, Pregnancy and Birth Coach 1:03:42

6d ago1:03:42

1:03:42

In episode 18 of the Birth Like a Mammal™ podcast, Lindsay sits down with Jessica Olson of Wildly Awakened Motherhood. Jessica is an embodied birth coach, focused on supporting women find healing and safety within their bodies, and home, before birth. She is a yoga practitioner, intuitive nutritionist, radical birth keeper graduate, and training in…

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Scared, Still Standing, and Owning the Business (Angie Colee) 14:10

10h ago14:10

14:10

Growing up in a discouraging family, Angie was driven to prove her worth and follow her passion for performance. Angie reflects on her struggles with imposter syndrome and being authentic and self-compassionate. For her, making it is the continuous journey of self-reinvention and new possibilities. Making It! explores the lives and stories of entre…

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Jim Meehan: PDT Speakeasy Cocktails 50:05

7d ago50:05

50:05

The Banter The Guys talk about Calvados, what makes it special and why we should taste a wide range of spirits to find the ones you truly enjoy. To this end they run The Spirits Project at their restaurant where they offer samplings of high-end spirits at cost to consumers to further community and conversation. It’s still happening in 2024. If you’…

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223. From Perfection to Peace: Nizhoni Smocks' Journey 45:31

8d ago45:31

45:31

“You must go beyond being an ally- to accomplice, even though you're not a true stakeholder. Their challenges are your challenges." - Nizhoni Smocks Welcome back to the Turmeric & Tequila Podcast! In today’s enlightening episode, your host Kristen Olson sits down with the inspiring Nizhoni Smocks to explore the journey from perfectionism to embraci…

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Jim Meehan: Cocktails at Home 58:13

9d ago58:13

58:13

The Banter The Guys talk about sourcing products for their restaurants through relationships with local farms and hobbyists. Catherine Lombardi, Mark’s grandmother and the inspiration for his restaurant of the same name, had family heirloom vinegar pots brought from Italy. The Guys recently began experimenting and making vinegar. Hear how it’s goin…

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Steven Rinella: A Wild Meal 36:53

14d ago36:53

36:53

This is a Vintage Selection from 2006 The Banter The Guys discuss new trends in desserts as Francis nurses his sugar hangover. The Conversation The Restaurant Guys hear the tale of Steven Rinella’s experience spending a year collecting wild game to create a 45 course meal from Chef Auguste Escoffier’s book Le Guide Culinaire. From turtles to elk to…

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222. Airbnb Investing: A Path to Financial Freedom? 56:39

15d ago56:39

56:39

“Let's give it a shot. Like, let's try.'" — Stacy Claycomb Stiell Welcome back to the Turmeric & Tequila Podcast! In today's episode, we sit down with Stacy Claycomb Stiell, a pediatric audiologist and real estate investor with a passion for creating unique Airbnb experiences. Stacy shares her and her husband, DJ, journey into property management, …

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Jon Ross (Master Sommelier and Stage Left Alum): Comes Home From Australia 32:10

16d ago32:10

32:10

The Banter The Guys share a funny review of their restaurant, Catherine Lombardi, that was rated in “gold chains.” The Conversation The Restaurant Guys are joined by Jon Ross, former employee, Master Sommelier now wine importer and author. They reminisce about time together early in Jon’s career and follow his path that led him to where he is today…

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From Factory Worker to Founder (Daniel Levis) 12:16

20d ago12:16

12:16

As an unambitious kid, Daniel Levis never imagined owning a business, let alone helping others thrive. His journey is a testament to overcoming self-doubt and building systems for success. He shares insights on the importance of self-belief and strategic planning to make it in entrepreneurship. Making It! explores the lives and stories of entrepren…

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Thomas Keller: One Chef on Two Coasts 36:13

21d ago36:13

36:13

This is a Vintage Selection from 2006 The Banter The Guys discuss WalMart’s announcement that they will be offering organic produce. How do we define “organic”? What is “sustainably produced”? What impact will WalMart’s marketing choice have on the American farmer? The Conversation The Guys welcome Thomas Keller, who holds multiple three-star ratin…

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Episode 17: The Body Keeps the Score with Joanna Cook, LMSW 50:40

21d ago50:40

50:40

In episode 17 of The Birth Like a Mammal™ podcast, Lindsay welcomes Joanna Cook, a Texas-based therapist and Mother, to discuss the profound impact of therapy on women struggling with birth trauma. Joanna shares her journey from experiencing a traumatic birth to becoming a therapist specializing in nervous system regulation, somatic embodiment, and…

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Tim Hollingsworth Doesn’t Break the Chain 52:45

23d ago52:45

52:45

The Banter The Guys chat about qualities of produce to be shipped versus riding home from your local farm stand and what new product on the market may be able to capture both. Corn, tomatoes and berries….oh my! The Conversation The Restaurant Guys meet renowned chef Tim Hollingsworth of Otium and Chain. Chef discusses rising up through the ranks at…

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Mike Blessum, Minot City Council chats Minot Budget, Federal Funding, and Property Taxes 1:04:39

28d ago1:04:39

1:04:39

Mike Blessum joins Minot Matters to talk the 2025 prelim city budget. He talks about the presentation by the City, Federal Funding, Employee Pay Packages, and the goal of decreasing property taxes.Bởi The Dakotan

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Steve Olson: Dean of Mezcal Talks Drinks with Dinner 54:04

28d ago54:04

54:04

This is a Vintage Selection from 2012. The Banter The Guys discuss the problematic “Scotch in a can” and come up with some amusing products of their own. The Conversation The Restaurant Guys welcome wine and spirits expert and lecturer Steve Olson. They talk about exposing consumers to new and interesting things by contextualizing these items throu…

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Lisa Olson, City Council Vice President, Minot Budget Chronicles 37:30

29d ago37:30

37:30

Lisa Olson, City Council Vice President, joins Minot Matters to discuss details from the 2025 budget. Her and host, Jonathan Starr, go through some of the major items including the 28 million dollar budget increase, potential decrease in property taxes, federal funding, and more!Bởi The Dakotan

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221. Turmeric & Tequila: Past, Present, Future 25:47

29d ago25:47

25:47

“And the truth is, I have no idea what's next. My intentionality at this point is to grow this podcast, and quite simply bring together good people doing good things." — Kristen Olson Welcome back to the Turmeric & Tequila Podcast! I'm your host, Kristen Olson, and today we're celebrating a major milestone: 200+ episodes! Join me as I RE-introduce …

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Minot Budget Chronicles with City Councilman Rob Fuller 49:51

30d ago49:51

49:51

City Councilman Rob Fuller joins The Dakotan to talk about his first budget process experience. He gives insights to federal funding, a new city bus, potential pay plans and more.Bởi The Dakotan

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Sother Teague: Owner of Amor y Amargo is Just Here for the Drinks 52:19

30d ago52:19

52:19

The Banter The Guys sound the alarm that what’s in your bottle is not what it used to be and find out Francis’ favorite ice cream. The Conversation The Restaurant Guys reconnect with Sother Teague about the beginning of Amor y Amaro, his multitude of establishments and his viral video last year. Be sure to listen to get a Super Secret Sother Cockta…

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Minot Budget Chronicles with Minot Mayor Tom Ross 44:30

1M ago44:30

44:30

Minot Mayor Tom Ross joins The Dakotan to talk the details of the 2025 proposed budget for the City of Minot. Mayor Ross discusses some of the things he is excited about in 2025, some of the concerns for the new budget, and how much consideration should be given to federal funding.Bởi The Dakotan

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BONUS! Eric Ripert: Outstanding Chef in the US and Beyond 37:22

1M ago37:22

37:22

**If you’d like to become a Restaurant Guys Regular to get two extra episodes per month, all episodes commercial-free, bonus content and Restaurant Guys Regular events, subscribe here: https://www.buzzsprout.com/2390435/subscribe This is a Vintage Selection from 2007 The Banter The Guys discuss the virtues of boiling water and wine, the former bein…

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Being a Confident Woman Worship Leader | Andrea Olson 22:35

1M ago22:35

22:35

Andrea Olson is a passionate worship leader, songwriter and worship leading coach based in Minnesota. In 2014, she began a ministry for worship leaders called Overflow and has hosted 9 conferences and more than 3,000 worshippers from across the country. Overflow Worship: https://www.overflowworshipleaders.com/ Gary's links: https://linktr.ee/gdurbi…

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From Poetry to Prosperity (Alex Mandossian) 11:59

1M ago11:59

11:59

As a child renowned for his poetry recitations, Alex Mandossian discovered how to connect with audiences. After a failed business in his early 20s, Alex rediscovered the power of an audience through online marketing and became one of the pioneers of the field. His 1995 website still prospers today. Making It! explores the lives and stories of entre…

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Minot Budget Chronicles with City Council President Mark Jantzer 1:01:46

1M ago1:01:46

1:01:46

Minot City Council President Mark Jantzer joins Minot Matters to talk about the 2025 Minot City Budget. A lot was talked about including the City Employee pay plan, Federal Funding, and a whole lot more.Bởi The Dakotan

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Danny Meyer: "Setting the Table" Before Shake Shack Went Worldwide 23:25

1M ago23:25

23:25

This is a Vintage Selection from 2007 The Conversation The Restaurant Guys are thrilled to host master restaurateur Danny Meyer to discuss his new book and the Guys’ favorite restaurants. Check out the secret to his success across multiple venues. The Inside Track The Guys have the inside scoop of what it's like to work for Danny Meyer and his orga…

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Minot Budget Chronicles with City Manager Harold Stewart 48:45

1M ago48:45

48:45

Minot City Manager stops by The Dakotan studio to chat about the current budget discussions that are happening with the Minot City Council. Some of the things discussed is a new pay plan for City Employees, how federal funding impacts city decisions, and a whole lot more.Bởi The Dakotan

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Michael Cimarusti: Acclaimed L.A. Chef Meets East Coast Restaurant Guys 43:52

1M ago43:52

43:52

The Banter The Guys geek out over a vertical wine tasting they had with the prescient California winemaker Cathy Corison and give some tips on how to buy and age wines. The Conversation The Restaurant Guys have an enlightening interview with Michelin two-star Chef Michael Cimarusti from Los Angeles. Learn how he brings sustainability at his restaur…

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Michael Symon: An Interview From Before The Chew 41:48

1M ago41:48

41:48

This is a Library Selection from 2007 The Banter The Guys relay their experiences with parents getting involved in their children’s work lives. Helicopter parent or drone parent? The Conversation The Restaurant Guys host Michael Symon, who won The Next Iron Chef the night before. Chef Symon provides insights to his television competitive experience…

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220. Overcoming Adversity through Mindset, Belief, and Words 58:56

1M ago58:56

58:56

"Inner Guidance: The answers are usually within you." — Nicole Kernohan Welcome to the Turmeric & Tequila Podcast! Today, we're joined by the inspiring Nicole Kernohan, a high-performance coach and COO of Elevated Worldwide. In this episode, Nicole and I explore the transformative power of language, mindset, and belief in overcoming life's challeng…

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Chutatip “Nok” Suntaranon: Flight Attendant to James Beard Foundation Best Chef: Mid-Atlantic 46:59

1M ago46:59

46:59

The BanterThe Guys took a road trip to Fishtown, a cool neighborhood in Philadelphia where they had great drinks with interesting garnishes. (see photo)The ConversationThe Restaurant Guys thank Chef Nok Suntaranon for the spectacular dinner they had the night before at her award-winning restaurant Kalaya. Nok credits Kalaya’s success to her obsessi…

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Blending Code and Spirituality (Calvin Correli) 14:54

2M ago14:54

14:54

Combining a deep-seated spiritual journey with entrepreneurial drive, Calvin Correli reflects on his unique path. From early coding to founding Simplero, Calvin explores how inner growth fuels business success, emphasizing the harmony between spirituality and entrepreneurship. Making It! explores the lives and stories of entrepreneurs as they share…

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Dale DeGroff: Cocktailian and Historian 38:57

2M ago38:57

38:57

This is a Library Selection from 2005 The Banter The Guys share a New York Times restaurant review that panned a theme restaurant called Ninja New York. Check out the link in the notes to see how long it lasted. The Conversation The Restaurant Guys welcome old friend Dale DeGroff, King Cocktail, to discuss his work with the Museum of the American C…

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219. Healing Trauma: Jenni Crumpton Ross on Mindfulness with Kula for Karma 58:13

2M ago58:13

58:13

“Some of my worst mental health moments probably were things that taught me so much about myself and about the world and about my role in it." — Jenni Crumpton Ross Welcome to the Turmeric & Tequila Podcast! In this special episode on Mental Health Awareness, we are joined by Jenni Crumpton Ross, the CEO and founder of Kula for Karma. Jenni shares …

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Dale DeGroff: The King of Cocktails Changes the Game Again 1:01:33

2M ago1:01:33

1:01:33

The Banter The Guys recall a very special cocktail they made prior to bartending…and they didn’t use a punch bowl. The Conversation The Restaurant Guys host world-changing cocktailian Dale DeGroff who walks us through the history of the cocktail in America. The episode ends with suggestions for cocktails using Dale’s amaro and a toast with old frie…

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