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Food with a side of science and history. Every other week, co-hosts Cynthia Graber and Nicola Twilley serve up a brand new episode exploring the hidden history and surprising science behind a different food- or farming-related topic, from aquaculture to ancient feasts, from cutlery to chile peppers, and from microbes to Malbec. We interview experts, visit labs, fields, and archaeological digs, and generally have lots of fun while discovering new ways to think about and understand the world t ...
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scigest - Plant & Food Research podcast
The New Zealand Institute for Plant & Food Research Limited
Welcome to Scigest - podcast-sized servings of digestible science from Plant & Food Research. Join us as we explore the advancements and impact our scientists are making in food production, including developing new cultivars, innovative new foods, to bioprotection science, AI and technology, and creating sustainable production systems. Listen to our scientists as they share and discuss current research in Aotearoa New Zealand, and beyond in this award-winning podcast collection. Make sure to ...
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Hosts Tom Kerridge, Samuel Goldsmith, Mallika Basu and Orlando Murrin chat to cooks, chefs and characters about their favourite dish - how they’ve made it their own, where it’s led them on their cooking journey in the food and drink world with life lessons and laughs along the way. Plus discover inspiring new recipes and cook-a-long with us in our easy-to-follow bonus episodes on Thursdays. Help us understand how the Good Food podcast fits into your life by taking part in our latest research ...
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Welcome to the Eating Liberty podcast. Food and freedom once a week for life. We cover food and cooking, and food and politics, and food and nutrition, and anything else that interests us. Support this podcast: https://podcasters.spotify.com/pod/show/dannreid/support
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The Food Fight Podcast hosted by Brian DiMattia is Northeastern Pennsylvania's #1 Food Podcast featuring engaging conversations with taste-makers and food thinkers. But this podcast isn't just about sharing food reviews and restaurant recommendations. It's a platform for lively debates, friendly competitions, and insightful conversations about the heart of food culture. Join us weekly for a new episode with a mix of laughter, flavor, and the occasional food fight that packs a punch!
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Tired of cooking the same old things? Same! So, let's get inspired for our next cooking adventure! Whether you enjoy cooking or just like good food, join us every Tuesday as we share recipes and ideas for making food we love in our own home kitchens.
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Members of OA in San Francisco share what it was like, what happened, and what life is like now. Overeaters Anonymous (OA) is a community of people who through shared experience, strength and hope are recovering from unhealthy relationships with food and body image. OA's twelve-step program works like Alcoholics Anonymous except it helps us deal with food. OA in San Francisco: https://www.oasf.org/ More about Overeaters Anonymous: https://oa.org/
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A podcast reviewing Kitchen Nightmares! Join us for a food and slime filled journey into reality tv madness!
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Are you looking for a new and fun way to learn American English? Come hang out with Lindsay and Michelle from Boston and New York City and have fun while you improve your English listening skills! We are an English as a Second Language (ESL) podcast for intermediate to advanced English learners around the world. We will show you how to use everyday English vocabulary and natural idioms, expressions, and phrasal verbs and how to make small talk in American English. We will also give you speci ...
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Hosted by Michelle Daniels and Pooja Parikh, together we'll enjoy heartfelt and tasty conversations, sitting around a virtual dinner table, where we visit about the language we all speak and enjoy: Food! Join us as we share stories of culture, tradition, comfort food & the recipes that make not only our taste buds happy, but our hearts as well.
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"Food, But We Digress..." is a Podcast about Food and Cooking, hosted by two food geeks and cooking enthusiasts : Alex, the host of popular YouTube channel “Alex French Guy Cooking”, and Joshua, the food-obsessed video editor of Alex's videos... Ramen or Pho ? Coffee or Tea ? Neapolitan or NYC Pizza ? They don't always agree, which is good, but boy do they digress... React to it on Twitter using @FBWDpodcast
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Farm. Food. Facts. And everything in between. A podcast featuring the leading minds in the future of sustainable food systems. Brought to you by the US Farmers and Ranchers In Action.
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Food Matters meets the people who are trying to reconnect us with real, healthy and sustainable food. With our food system causing huge problems for the health of people and planet, there’s a quiet revolution happening driven by passionate people in communities and food businesses around the world who want to do things differently – producing nutritious food in a way that doesn’t cost the earth. Food Matters tells their story. Join Mick Kelly, founder of GIY as he dives in to proper conversa ...
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Join us for an adventure feasting on the glory of God! Your host Dorina Lazo Gilmore-Young will host conversations with artists, chefs, authors, and others about food, books, travel and faith. If you're interested in seeing the imago dei in the people and cultures around the world, these conversations will guide and inspire you. Dorina and her family are the founders of the Global Glory Chasers membership program. Dorina is a multicultural author, teacher and speaker. More details about her ...
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What's CODE SWITCH? It's the fearless conversations about race that you've been waiting for. Hosted by journalists of color, our podcast tackles the subject of race with empathy and humor. We explore how race affects every part of society — from politics and pop culture to history, food and everything in between. This podcast makes all of us part of the conversation — because we're all part of the story. Code Switch was named Apple Podcasts' first-ever Show of the Year in 2020. Want to level ...
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The Food & Life Freedom Podcast is here to help you explore your relationship with food and body, to overcome out-of-control eating such as binge or emotional eating and take the guilt out of food. We are so much more complex and interesting than the diet-y messages and food rules make us out to be. When we start working with our bodies (rather than against them), we can find our food and life freedom! Emma Townsin is a Registered Dietitian and a Certified Intuitive Eating Counsellor.
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Former New York Times food journalist and #1 bestselling author Mark Bittman (How to Cook Everything; VB6; Animal, Vegetable, Junk) is joined by co-host (and daughter) Kate to explore all aspects of food – from what to have for dinner, how to raise healthy children, and how to perfect your cooking routine to big picture questions about climate change, sustainability, food policy, and global hunger. Each week, Mark and Kate talk with cooks, celebrities, chefs, farmers, activists, policymakers ...
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We talk to the pioneers in the regenerative food and agriculture space to learn more on how to put our money to work to regenerate soil, people, local communities and ecosystems while making an appropriate and fair return.
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Join us for lively chat on fly fishing and fly tying topics with different guests from around the industry.
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FDA Drug Safety Podcasts
U.S. Food and Drug Administration, Center for Drug Evaluation and Research
FDA Drug Safety Podcasts, produced by FDA's Center for Drug Evaluation and Research, provide emerging safety information about drugs in conjunction with the release of Drug Safety Communications. For more information, please visit: www.fda.gov/drugsafetypodcasts
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Come and join us on our food journey. We'll talk about anything related to what we eat. There'll be recipes, reviews and sometimes techniques. Come and join us on the ride. Enjoy!
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A last-minute party with no menu inspiration. A kitchen with no space. A toddler who will only eat buttered pasta. Name your dinner emergency—Bon Appétit is here to help. Dinner SOS is the podcast where we answer desperate home cooks' cries for help. In every episode, food director Chris Morocco and a rotating cast of cooking experts tackle a highly specific conundrum and present two solutions. The caller will pick one, cook through it, and let us know if we successfully helped rescue dinner ...
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Welcome to 100% Eat, the show where we try every fast food restaurant to let you know if you need it. You probably do. Formerly Face Jam, Our Heroes are flying the new banner of 100% Eat high. Are you 100% in?
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Join hosts Joe and Holly at the intersection of Urban Agriculturee, Food Security and Community. This podcast explores the people, ideas and stories that make our world grow, built on the principle that “sustainable, nutritious food connects us to our planet and to each other” Unflappably positive, quirky, stylish, educating and entertaining, GrowAbility features diverse creators and experts of all abilities exploring a variety of topics and ideas.
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Each Tuesday and Friday, Ezra Klein invites you into a conversation on something that matters. How do we address climate change if the political system fails to act? Has the logic of markets infiltrated too many aspects of our lives? What is the future of the Republican Party? What do psychedelics teach us about consciousness? What does sci-fi understand about our present that we miss? Can our food system be just to humans and animals alike? Unlock full access to New York Times podcasts and ...
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Welcome to the ONLY podcast that combines fasting, food, and faith! If you’re looking for a healthier life and spiritual growth then you’re in the right place! Join Sam and Bre every Monday as we dive into the truth about the transforming power of fasting and eating the way God designed us to. To find out more or to contact us, check out kingdomfasting.com
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Welcome to A Journey with Food, Body & Life podcast. A show for self-led women who are ready to step into their own transformation with food & body. I am Hanin, a certified eating psychology coach & a mom of 2. I believe it’s time for a deeper approach to our nutritional health. One that not only helps us heal with food & body, but also, heal with our life. Join me each week for guidance on your journey so that together we'll find your way back to fully loving yourself. If you are tired of t ...
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Food Non-Fiction tells the incredible true stories behind food. We look forward to taking you on this wild food journey - through history, and around the world. Think of us as food historians, food scientists, and food journalists.
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The podcast that uncovers the fascinating origin stories of dishes, food items and drinks from all around the world - old, new, popular and obscure. We're not professionals by any means, just three best friends who fancy discovering more about where the food we eat comes from. Join us on our next culinary adventure through time!
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Your least pretentious food-loving friends break down the food news, culture, and happenings of the day. Hosted by Luca Servodio, a guy who ate 100 Los Angeles pizzas in 2021, visited 100 LA taquerias in 2022, and reviewed 100 epic LA sandwiches in 2023. This year, he's visiting 100 epic LA noodle shops. Check him out @TheLACountdown on Instagram and TikTok. Support this podcast: https://podcasters.spotify.com/pod/show/thelafoodpodcast/support
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Helping you become more resilient through food. We are more disconnected from our food and drink than ever before! Generational cooking skills and food traditions are slowly withering away, and many of us have no idea where our food is coming from. We explore topics such as food resilience, nutrition, hunting, foraging, homesteading, regenerative farming, and more. Gather around our table and learn how to take control of your food supply chain and fuel yourself with nutrient-dense food.
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Hosted by @Regenaisanceman with the mission of reconnecting us back to where our food is grown & exposing everything that is wrong with our broken food system. We are more disconnected from our food than we ever have been. I sit down with ranchers and farmers to give them a voice and hear their stories, helping paint a picture of what it really looks like to support humanity with food. I also will be talking to others involved in the agriculture space as there is a lot that goes into it all. ...
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The podcast that says that life is too damn short to spend your time and attention worrying about your food choices. So join us, two Registered Dietitians (and friends!), as we explore the world of nutrition with a special focus on cultivating a healthy and peaceful relationship with food.
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Find Your Food Voice--formerly The Love Food Podcast--is a podcast—and a movement—to fix diet culture. Because you don’t need fixing. I’m your host, registered dietitian and food behavior expert Julie Duffy Dillon. Join in as we ditch cookie cutter approaches, expose the lies that society feeds us, and rewrite the rules around food, eating and our bodies. We call this “Finding Your Food Voice,” and it’s vital we do it together. Find YOUR food voice each week here on my website, or listen on ...
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Food Is... documents people and organisations tackling food waste - with the desire to raise awareness about the work being done at a grassroots level, and the impact wasting edible food has on society and the environment
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We tell stories from the fault lines that separate Americans. Peabody Award-winning public radio producer Trey Kay listens to people on both sides of the divide.
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Understanding how food production impacts us and our world
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Want to stay ahead of the latest food trends and be top of your game in the kitchen? The olive podcast is your essential guide to everything new and exciting in food, drink, eating out, travel, and wellbeing. Consider it the perfect soundtrack to your cooking. Hosted by olive magazine’s Deputy Editor Janine Ratcliffe, each episode takes you on a journey as chefs, writers, producers and characters from the food world share stories, top tips and exclusive insider advice, covering everything fr ...
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Brains On!® is a science podcast for curious kids and adults from American Public Media. Each week, a different kid co-host joins Molly Bloom to find answers to fascinating questions about the world sent in by listeners. Like, do dogs know they’re dogs? Or, why do feet stink? Plus, we have mystery sounds for you to guess, songs for you to dance to, and lots of facts -- all checked by experts.
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Whether the topic is popcorn or particle physics, you can count on BrainStuff to explore -- and explain -- the everyday science in the world around us.
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Radical Nourishment is a deep dive into the stories of foodshed communities around the U.S. They're growing in strength and power as they reclaim sovereignty and self-determination in ways big and small. Co-created by Food Culture Collective and HEAL Food Alliance, two organizations leading food sovereignty and land justice work in the U.S., the podcast activates liberatory narratives that ground us in an irresistible future.
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“HUNGER IS NOT BETTER THAN WE ARE, IT IS NOT BIGGER THAN WE ARE, AND IT IS NOT BEYOND US TO SOLVE.” Featuring innovative leaders from government, industry and nonprofit organizations, Food First is a platform for sharing ideas and, more importantly, solutions to end food insecurity. Dr. Knight is a tireless advocate, believing that Michigan, the nation’s second most diverse agricultural state, can prove that hunger is not better, not stronger, and not smarter than us.
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Join us, Bruce Weinstein and Mark Scarbrough, for weekly episodes all about food, cooking, recipes, and maybe a little marital strife on air. After writing thirty-six cookbooks, we've got countless opinions and ideas on ingredients, recipes, the nature of the cookbook-writing business, and much more. If you've got a passion for food, we also hope to up your game once and a while and to make you laugh most of the time. Come along for the ride! There's plenty of room!
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Learn and practise useful English language for everyday situations. Find more at bbclearningenglish.com Follow us at bbc.co.uk/learningenglish/followus
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The Trust In Food™ Podcast features conversations about rebuilding consumer trust in the U.S. food system. Interviews include leaders from farms, food manufacturing, food retail, government, conservation organizations, tech firms and the investment community. Email guest ideas and suggestions to trustinfoodpodcast@gmail.com.
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Did Evan Funke’s Chef’s Table just give us the ick? Plus, food criticism chat, LA County does something good, El Moro displaces Patra, Erewhon kids’ meals, and more.
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Today on The LA Food Podcast presented by Rusty’s Chips… Evan Funke’s episode of Chef’s Table is out on Netflix, Father Sal and I watched it so you don’t have to. How did we feel about it? Well, let’s just say the episode gave one us an acute case of the ick that no amount of cacio e pepe can reverse. Listen to find out why. But first, former Eater…
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S5 E7 - "Feasting on God's Glory: How Food Connects Us All" with Krisi Monsivaiz
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In this episode of the Global Glory Chasers podcast, host Dorina Lazo Gilmore-Young engages in a delicious conversation with food enthusiast Krisi Monsivaiz. They explore the significance of food, hospitality, and cultural heritage, emphasizing how these elements connect us to one another and to God. The discussion touches on the importance of Sabb…
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236 Chris Smaje - High tech manufactured food won’t save us. Spread money, people and energy more thinly instead
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A conversation with Chris Smaje, farmer and author of Saying NO to a Farm-Free Future, about manufactured food not being the solution to the food, agriculture, and climate crises, despite what George Monbiot portraits in Regenesis. Why don’t we just grow food from thin air and all move to cities and have nature rewild the countryside? If this sound…
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Us & Them: Pre-Election Politics & Food For Thought
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Us & Them host Trey Kay invites us all back for a new dinner party episode bringing together a wide-ranging group of people for food and conversation. Kay has used this gathering as a forum to break bread with folks who hold vastly different beliefs. The topics are varied… trust in elections - campus carry and gun rights - party conventions and can…
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Seasonal Eating and Wild Food Cooking with Danielle Prewett from Wild + Whole
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This episode is a conversation with Danielle Prewett. Danielle is the founder of Wild + Whole and a Wild Foods Contributing Editor for MeatEater. Danielle believes that every meal should tell a story, and that sustainable eating starts by reawakening our connection to food and relying on the seasons and the inherent rhythms of nature to guide our c…
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AEE: We Are Certain You’ll Love This English Vocabulary
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Save up to $100 on our Business English Online course this week only. Offer expires Oct 20th at midnight. Go here to get the special price. Take our free English-level test here to find out what your current English level is. Do you love All Ears English? Try our other podcasts here: Business English Podcast: Improve your Business English with 3 ep…
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Grubcast #174 Wendy McGlinnen - Busa/Kizmic Partnerships/Barbusa
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Wendy McGlinnen was nice enough to invite me down to Barbusa in Little Italy San Diego to talk about their delicious Oat Milk Espresso Martini called Busa available everywhere soon..... Get some!Bởi Grubthusiast Grubcast
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The Hidden Politics of Disorder
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Crime data has been a flashpoint in this election. Kamala Harris has claimed that violent crime is at a “near 50-year low,” while Donald Trump has insisted that crime is going up. According to the numbers reported to the F.B.I., Harris is right: Crime, especially violent crime, has been falling. But if you look at survey data, Trump is tapping into…
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Crust & Culture: Growing Up in A family-Owned Pizza Shop | Ep.031: Luigi Carannante
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Join us in the Loop Internet Studio with Luigi Carannante. What makes a slice of pizza not just a meal, but an experience filled with history and passion? Growing up in the embrace of a family-run pizza shop, Luigi celebrated his first birthday surrounded by the aroma of fresh dough and the warmth of a close-knit community. Luigi joins me to share …
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Election Madness by Phil KnightBởi Phil Knight
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Nick "Didn't Vote" and Throws Graysie Under the Bus - Jack in the Box Ride Along
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This place is 90 degrees inside and they're out of every drink, they won't serve us breakfast and Nick won't stop saying "jalapenos." This Ride Along is a long one because we're inside for a lot of it. We're going to start uploading these on our RSS feed so you can listen if YouTube isn't your thing. Also YOU did this. Learn more about your ad choi…
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Technology is always changing! Or is it...? Georgie and Phil discuss this and teach you some useful vocabulary. Find a full transcript and worksheet for this episode to help you with your English at: https://www.bbc.co.uk/learningenglish/english/features/6-minute-english_2024/ep-241017 SUBSCRIBE TO OUR NEWSLETTER:✔️ https://www.bbc.co.uk/learningen…
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David H., (Relapse & Recovery, September, 2024)
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David H., September 17, 2024 Relapse & Recovery San Francisco Intergroup of Overeaters Anonymous
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AJ Richards @ From the Farm | Ep #39
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America's total beef heard is now the lowest its been since 1949. AJ Richards came back on the show to talk about how that has happened and everything he is doing with From the Farm, which just recently launched with the aim of connecting producers and consumers in a digital farmer's market. From the Farm From the Farm IG AJ Richards IG…
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(S2 Ep2) How to Stop Skipping Meals During Busy Workdays Without Slowing Down
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In this episode, we dive into a common struggle for entrepreneurs—skipping meals when the workday gets hectic. If you find yourself pushing through meetings and projects without taking a moment to eat, this episode is for you. We’ll discuss WHY skipping meals is actually slowing down your progress and HOW to create a simple yet effective solution t…
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AEE 2289: The 3 Issues that Will Decide the U.S. Election
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30:56
Save up to $100 on our Business English Online course this week only. Offer expires Oct 20th at midnight. Go here to get the special price. Take our free English-level test here to find out what your current English level is. Do you love All Ears English? Try our other podcasts here: Business English Podcast: Improve your Business English with 3 ep…
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Cook-along with Juliet Sear, in this bonus recipe episode. Learn more about your ad choices. Visit podcastchoices.com/adchoicesBởi Immediate Media
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Find Pri and Dee's recipes on FoodSocial, and follow their journey on Instagram. Talented and creative duo Pri and Dee from Masala Palo identified a need in the healthy food space for Indian food representation, so they joined forces after meeting online and started a recipe blog together. They believe that people should not have to give up the foo…
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Learn more about your ad choices. Visit podcastchoices.com/adchoicesBởi Immediate Media
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Julia Turshen on Feeling Gratitude in the Kitchen
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Writer and food champion Julia Turshen talks to Mark and Kate about the beauty and the struggles that come with being a diligent home cook, how 2020 changed the way we make dinner (and clean up), if "aspirational cooking" has made people cook less, and her new cookbook, What Goes with What. Get Julia's recipe for Caesar Spaghetti on The Bittman Pro…
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Intelligence and talent may be something we're born with, but there's evidence that nurture is at least as important as nature in determining genius. Learn more in this episode of BrainStuff, based on this article: https://science.howstuffworks.com/life/genetic/genius-genetic.htm See omnystudio.com/listener for privacy information.…
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In Michigan, Arab Americans weigh the power of a vote
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We travel to Dearborn, aka the "capital of Arab America." The Dearbornites we met said that the war in Gaza is the key issue on their minds as they consider how to cast their ballots. What these voters ultimately decide could have huge consequences for the whole country. Learn more about sponsor message choices: podcastchoices.com/adchoices NPR Pri…
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AEE 2288: Do We Love Today's Episode?
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Save up to $100 on our Business English Online course this week only. Offer expires Oct 20th at midnight. Go here to get the special price. Take our free English-level test here to find out what your current English level is. Do you love All Ears English? Try our other podcasts here: Business English Podcast: Improve your Business English with 3 ep…
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On Healthism and Social Determinants (with Shana Minei Spence)
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In today’s episode, we are joined by a titan in the anti-diet social media space, Shana Minei Spence. Healthism and social determinants of health are lesser discussed, albeit incredibly important, aspects of how people feed themselves. Shana feels passionate about bringing awareness to these ideas and calling out how nutrition and wellness is often…
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AEE 2287: How to Speak English Like an American
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Save up to $100 on our Business English Online course this week only. Offer expires Oct 20th at midnight. Go here to get the special price. Take our free English-level test here to find out what your current English level is. Do you love All Ears English? Try our other podcasts here: Business English Podcast: Improve your Business English with 3 ep…
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Absinthe: The World's Most Dangerous Drink?
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To painters and poets in late-1800s France, absinthe was "the green muse" or the "green fairy," an almost magical potion that promised vivid dreams, wild ideas, and artistic inspiration with every sip. By the 1910s, this once incredibly popular herbal liquor was banned—not only in France, but in countries around the world. Condemned as the cause of…
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340 Juliette Simonin - Teaching over 400.000 consumers that a farm isn’t a screw factory while selling them 4,7m boxes of organic and regen fruit and veggies straight from the farm
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A conversation with Juliette Simonin, co-founder and COO of CrowdFarming, a company that works with over 320 farmers and sells fruit and veggies boxes directly to 400.000 consumers. In this discussion, we explore how Juliette transitioned from working at a large insurance company to co-founding Europe's largest direct-to-consumer organic fruit and …
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S3 Ep12: How a passion for growing became a successful career
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Lynsay Orton always had a passion for growing rare and exotic fruit and veg until unexpected family circumstances turned that passion into a very niche and successful business. Operating out of just six polytunnels on Ross Hazel Farm, Lynsay grows over 1500 plants exclusively for chefs that cook for some of the world’s biggest companies. On this ep…
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Book Review: Robert Caro on 50 Years of ‘The Power Broker’
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As of this week, the archive of this show is behind a paywall. The three most recent episodes are free, but earlier episodes are available only to New York Times subscribers. If you don’t want the whole subscription, there’s an audio-only subscription for $1.50 a week. That gets you access to our archives, as well as the archives of all the other g…
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Meet the Parents... and their Dietary Restrictions
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Rachel's the kind of cook who free-forms it – no two dinners turn out the same, and she likes it that way. But she’s setting up a dinner for her parents and her partner’s parents to meet each other for the first time, and she wants everything to be perfect. The only issue? Every one of her guests has a different dietary restriction, and none of the…
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[Letter] ADHD, food, and intuitive eating with Aleta Storch
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Julie Duffy Dillon speaks with Aleta Storch, a registered dietitian and therapist specializing in ADHD nutrition. They discuss the unique challenges faced by individuals with ADHD in their relationship with food, particularly in the context of intuitive eating and recovery. Aleta shares insights on how ADHD affects interoceptive awareness, emotiona…
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BrainStuff Classics: Why Are Suburbs So Unwalkable?
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Many modern cities feature grided streets made for walking, but suburbs' wide, winding roads require cars to get around. Learn why, plus how it might change, in this classic episode of BrainStuff, based on this article: https://science.howstuffworks.com/engineering/civil/why-so-many-suburban-streets-twist-and-turn.htm See omnystudio.com/listener fo…
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The real vampires of the animal world
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According to legend, vampires are creatures with pale skin and sharp teeth who drink blood. These creepy ghouls are not real, but in this episode, we'll meet some vampire animals that do exist! Join Molly and co-host Quinn as they learn about all kinds of bloodsuckers, from mosquitos to birds to fish! They'll hear about vampire bats from Dr. May Di…
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It’s Worse Every Time %% Jack in the Box Mummy Wrapped Monster Taco
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Because of YOU (through your vote on Patreon.com/100percenteat exclusively) Our Heroes have to return to Jack in the Box. What is with this place? There are no drinks, it is 90 degrees, jalapeños. It’s not banned anymore but we’re not allowed to get breakfast from here even though it’s served all day? This whole thing is confusing and Nick is makin…
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E27. Slow metabolism - how to support a healthy metabolism
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Are you worried you have a slow metabolism because you don’t seem to eat very much but then struggle to lose weight or put on weight? In this episode we explore: What is metabolism What can make our metabolism faster or slower What helps to increase metabolism _____________________________________ I'm Emma Townsin, a Specialist Eating Disorder Diet…
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Send us a text In this week’s episode, Erin takes home cooks on a flavourful peek into the Falastin cookbook (by Tamimi and Wigley), highlighting two delicious variations of the popular Middle Eastern dish, shakshuka. Whether you’re new to cooking or an experienced home chef, these recipes are perfect for adding to your cooking repertoire. First, E…
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Molly has her sparkly special suit on which means it’s time for GAME SHOW MOLLY! Game show Molly is just like regular Molly but with an awesome new game! Grab your smarty pass to hear Molly’s new rhyming game.Bởi American Public Media
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AEE: Don't Let Business English Overwhelm You
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Save up to $100 on our Business English Online course this week only. Offer expires Oct 20th at midnight. Go here to get the special price. Take our free English-level test here to find out what your current English level is. Do you love All Ears English? Try our other podcasts here: Business English Podcast: Improve your Business English with 3 ep…
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This week on the podcast, host Samuel Goldsmith is joined by the dynamic and talented Juliet Sear, a renowned baker, TV presenter, and best-selling author. They discuss her latest book, "Air Fryer Baking Magic," her passion for both sweet and savoury creations, and her unique journey into the world of food and television. Juliette shares her journe…
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Fasting Food Faith | Episode 24 | Prayer Life and Metabolism
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In this episode we’re answering a question from one of our listeners, “As Christians, how do you incorporate fasting for metabolism with your prayer life and your walk with Jesus and how does it effect it?” If you’re ready for transformational truth, breakthrough, encouragement, laughter, and more of God in your life, then you’re gonna love it here…
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WELCOME TO OUR KITCHEN: We're talking about apples!
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It's fall in our part of the world . . . which means it's apple season. We love picking apples. And we want to share our passion for apples with you. We're Bruce Weinstein & Mark Scarbrough, authors of three dozen cookbooks (plus another on the way). We've published tens of thousands of recipes. We've got a passion for food and cooking. Thanks for …
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BrainStuff Classics: How Many People Really Have Food Allergies?
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There's a lot of confusion over food allergies, intolerances, and other disorders with similar symptoms. So how can you tell the difference, and how many of us should be concerned? Learn more in this classic episode of BrainStuff, based on this article: https://health.howstuffworks.com/diseases-conditions/allergies/food-allergy/information/why-ther…
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Author Mark Easter, The Blue Plate | Ep #38
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I sat down with Ecologist and Author, Mark Easter to discuss his new book, The Blue Plate. "Ecologist Mark Easter offers a detailed picture of the impact the foods you love have on the earth. Organized by the ingredients of a typical dinner party, including seafood, salad, bread, chicken, steak, potatoes, and fruit pie with ice cream, each chapter …
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Ask Code Switch: Am I the "token" at work?
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This week on Ask Code Switch, we're getting into the question a lot of minorities face when climbing the ladder at work – am I rising because I'm talented or because I'm tokenized? Learn more about sponsor message choices: podcastchoices.com/adchoices NPR Privacy Policy
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