Những podcast On The Pass hay nhất (2024)

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96. High Tea: June Kim 25:48

3d ago25:48

25:48

On this episode of the High Tea series, Gabriel Ornelas sits down with June Kim, Los Angeles-based food media executive and Head of Video for Bon Appétit and Epicurious. As Head of Video, June oversees numerous shows and series highlighting compelling chefs and restaurants, delicious recipes from their test kitchen, and other food and beverage cult…

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95. Dan Barber: Chefs Can Save Our Planet 49:54

8d ago49:54

49:54

This is an episode rerelease from our On The Pass archives. We hope you enjoy! Can chefs step up and takeover our broken food system? Chef Dan Barber thinks they can and should. Dan is the Co-owner of Blue Hill and Blue Hill at Stone Barns, author of The New York Times Bestseller "The Third Plate", and Co-Founder of Row 7 Seeds, a company developin…

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94. High Tea: Kat Odell 27:29

10d ago27:29

27:29

On this episode of the High Tea series, Gabriel Ornelas sits down with Kat Odell, Brooklyn-based food and travel journalist. Kat is the author of Unicorn Food and Day Drinking and is a TasteHunter for The World’s 50 Best Restaurants and 50 Best Bars. She’s been published in Vogue, New York Times’, Travel + Leisure, Condé Nast Traveler, Bloomberg an…

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93. High Tea: Dev Reed 25:35

17d ago25:35

25:35

On this episode of the High Tea series, Gabriel Ornelas sits down with Devin Reed, Los Angeles-based Sommelier, wine consultant and creator of Wine and Culture LA. As producer and host of Wine & Culture LA, a content series and moment he created for the culture and enjoyment of wine, Dev sits down with notable guests like Cedric the Entertainer, Ma…

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92. Edoardo Tonolli: The Art of Gelato 57:32

23d ago57:32

57:32

What could be better than enjoying gelato with friends on a warm evening? It's a simple pleasure that captures life's essence. But what sets apart a truly great gelato? Meet Edoardo Tonolli, the Co-founder and CEO of Bacio di Latte, a Gelateria dedicated to crafting the world's finest gelato and spreading joy to every customer. "Bacio di latte" tra…

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91. High Tea: Kristen Hawley 27:09

24d ago27:09

27:09

On this episode of the High Tea series, Gabriel Ornelas sits down with Kristen Hawley, San Francisco-based journalist and Founder of Expedite, a newsletter about restaurant technology and the future of hospitality. For the last decade Kristen has been at the forefront offering pragmatic coverage and sharp analysis of the technology that’s changing …

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90. High Tea: Dana Cowin 31:30

1M ago31:30

31:30

On this episode of the High Tea series, Gabriel Ornelas sits down with Dana Cowin, New York-based food-obsessed journalist and former Editor-in-Chief of Food & Wine. Dana is an award-winning editor, author, podcast host, TEDx speaker and facilitator who creates change through food, gathering, conversation and community. She believes in the power of…

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89. Hot Spot: Ari Heckman + Xavier Donnelly of ASH NYC 1:01:40

1M ago1:01:40

1:01:40

Step into a world where every hotel feels like a scene from a captivating movie, with you as the supporting cast member. Join us as we delve into the visionary minds behind Ash NYC, a trailblazing design firm and hotelier known for crafting unforgettable experiences in the boutique hospitality realm. Meet Ari Heckman, the Co-founder and CEO, and Xa…

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88. High Tea: Mike Traud 17:13

1M ago17:13

17:13

On This episode of the High Tea series, Gabriel Ornelas sits down with Mike Traud, Philadelphia-based lawyer-turned-chef-turned-university instructor and Founder and Executive Director of The Chef Conference. Mike founded The Chef conference in 2013 in partnership with Drexel University. It has evolved to become its own entity still lead by the vis…

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87. High Tea: Marian Cheng 13:57

2M ago13:57

13:57

On This episode of the High Tea series, Gabriel Ornelas sits down with Marian Cheng, New York-based restaurateur and food and travel enthusiast. Marian is the Co-founder of Mimi Cheng’s along with her sister Hannah. Over the last decade they have become a celebrated New York staple, beloved for their casual counter service restaurants serving fresh…

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86. Alberto Landgraf: Where Talent Meets Perseverance 1:01:01

2M ago1:01:01

1:01:01

Brazil stands out as one of the world's most diverse countries, deeply influenced by global cultures. Its rich tapestry of art, music, dance, architecture, and, notably, cuisine has left a lasting mark on the global stage. Within this vibrant landscape emerges a new wave of Brazilian creatives, eager to showcase the nation's present while honoring …

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85. High Tea: Dana Beninati 17:16

2M ago17:16

17:16

On This episode of the High Tea series, Gabriel Ornelas sits down with Dana Beninati, New York-based chef, instructor, writer and third level sommelier. Dana has traveled the world cooking and competing in different kitchens and holds an M.B.A. in management and hospitality from Cornell University. She spent 6 years at The Food Network as their sup…

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84. High Tea: Eddie Zamora 19:04

2M ago19:04

19:04

On This episode of the High Tea series, Gabriel Ornelas sits down with Eddie Zamora, Los Angeles-based host, home chef and brand ambassador. Eddie is the creator of TheYUMYUMFoodie, a blog and social platform to share all his numerous culinary explorations and travels. He’s also an amazon TV host, west coast ambassador to Havana Club and host of Ki…

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83. Kanchan Koya: Culinary Medicine Of Spices 54:39

2M ago54:39

54:39

If you've been a long-time listener to our podcast, you're aware of the strong connection between flavor and nutrient density. Episodes such as Dan Barber's delve deep into this correlation, underscoring the significance of quality ingredients and our interconnectedness with the environment and one another. Our upcoming guest, Kanchan Koya, is dedi…

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82. High Tea: Andy Wang 17:14

2M ago17:14

17:14

On This episode of the High Tea series, Gabriel Ornelas sits down with Andy Wang, Los Angeles-based freelance journalist with well over a decade's experience covering food, dining, bars, and travel. Andy writes for such publications as Food & Wine, Los Angeles Magazine, Zagat, and Robb Report. His work has also appeared in The New York Times, New Y…

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81. High Tea: Jean Trinh 17:34

2M ago17:34

17:34

On This episode of the High Tea series, Gabriel Ornelas sits down with Jean Trinh, reporter who writes about food and culture based in Los Angeles. Jean is deeply passionate about and specializes in uncovering stories that look into the communities, cultures, people, and history behind food. She’s been published in outlets like Los Angeles Times, N…

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80. Hot Spot: Pietro Brembilla of Sogno Toscano 56:05

3M ago56:05

56:05

Imagine a picturesque Italian countryside stretching from the coast, adorned with vineyards cascading down hillsides, lush with cypress trees, and iconic architecture evoking a simpler era, all the while, wild birds gracefully dance through the air. It's the epitome of a dream, isn't it? Well, it's more than just a dream—it's the essence of Tuscany…

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79. High Tea: Victoire Loup 17:48

3M ago17:48

17:48

On This episode of the High Tea series, Gabriel Ornelas sits down with Victoire Loup, food critic, culinary consultant and cookbook author based between Los Angeles and Paris. Victoire writes for the Michelin Guide and Le Fooding, a print and digital guide to discover the best of France and has also appeared as a guest judge on several TV shows. Sh…

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78. High Tea: Palak Patel 17:50

3M ago17:50

17:50

On This episode of the High Tea series, Gabriel Ornelas sits down with Palak Patel, Atlanta based chef, traveler and writer. Palak is a classically trained chef, Atlanta Restauranteur and two time Food Network champion winner of Food Network’s famed shows, Chopped and Beat Bobby Flay. Palak has also appeared as a guest judge on Food Network’s compe…

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77. Jamila Robinson: Food Culture For Everyone 1:01:09

3M ago1:01:09

1:01:09

People often highlight how food brings us together, yet seldom do we acknowledge its potential to divide us. Our upcoming guest firmly believes in the mantra, "food culture is for everyone," shaping her vision as the newly appointed Editor-in-Chief of Condé Nast's Bon Appétit. In this On The Pass episode, we are joined by Jamila Robinson, a veteran…

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76. High Tea: Jacqueline Coleman 17:14

3M ago17:14

17:14

On this episode of the High Tea series, Gabriel Ornelas sits down with Jacqueline Coleman, Miami based wine and travel writer, judge and wine consultant. I had the pleasure of spending a week with Jacqueline in northern Portugal with our friends at The Fladgate Partnership. For seven years, she's been Miami's only regular wine colunmist, wiriting t…

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75. High Tea: Alissa Fitzgerald 17:44

3M ago17:44

17:44

On This episode of the High Tea series, Gabriel Ornelas sits down with Alisssa Fitzgerald, Brooklyn-based freelance food, travel and spirits writer and chef. Alissa’s wealth of information is rooted in her diverse work and life experiences, ranging from cooking on yachts in Croatia, to working with startups in San Francisco, and spending time in va…

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74. Adrian Bridge: Innovating Port-to-Tourism 58:27

4M ago58:27

58:27

When was the last time you indulged in the rich flavors of port wine? Whether it was a festive holiday occasion or an exquisite tasting menu paired with delectable sweet treats, this episode is designed for both seasoned port enthusiasts and those new to the category. The aim here is to encourage everyone to break free from their preconceived notio…

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73. High Tea: Jasmine L. Pierce 15:24

4M ago15:24

15:24

On This episode of the High Tea series, Gabriel Ornelas sits down with Jasmine L. Pierce, New York based hospitality publicist, freelance writer and founder of JLP Consulting. Over the last decade Jasmine has worked with notable clients like The Standard Hotels, The Jose Andres Group, Daniel Boulud’s Dinex Group, and beverage brands like Louis XIII…

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72. High Tea: Jillian Dara 13:12

4M ago13:12

13:12

On This epiosde of the High Tea series, Gabriel Ornelas sits down with Jillian Dara, a freelance journalist and avid traveler. Jillian's expertise lies in crafting compelling narratives about travel, wine & spirits, and culture. Chances are, you've come across her articles in renowned publications such as Forbes, Travel + Leisure, Vine Pair, Wine E…

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71. Hot Spot: Franco Sampogna + Bernardo Silva of FREVO 51:03

4M ago51:03

51:03

On this episode of the Hot Spot series, Gabriel Ornelas sits down with with chef Franco Sampogna and operator Bernardo Silva, co-owners of FREVO, a contemporary French restaurant hidden behind a small art gallery in Greenwich Village, New York—a secret you'd want to share with everyone. The name "Frevo" in Portuguese means "to boil," reflecting not…

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70. Hot Spot: Tolu Eros of Ilé 1:07:51

8M ago1:07:51

1:07:51

On this episode of the Hot Spot series, Gabriel Ornelas sits down with Chef Tolu Eros. Chef Eros is a storyteller, entertainer and African ambassador on a mission to share and explore the wonders of West African food; a food and culture full of life and flavor, just like Eros. Chef’s formative years were spent between Benin City and Lagos, Nigeria,…

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69. Fawn Weaver: Cementing A Legacy 53:49

8M ago53:49

53:49

You’ve probably heard the incredible story of Nearest Green, the former slave who taught Jack Daniel how to make whiskey. If you haven’t, you’re in for a treat. If you have, I invite you to dive deeper into the story, the history, the mission and the legacy, guided by Fawn Weaver, Founder and CEO of Grant Sidney, Inc. (GSI), a privately held invest…

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68. Gonzo Jimenez: Life Of A Chocolatier 56:59

9M ago56:59

56:59

He's been referred to as the real life “Willy Wonka!” Gonzo Jimenez is a celebrated pastry chef, chocolatier and República del Cacao’s North American corporate pastry chef. We believe, if Willy Wonka was real, he would actually want to be Gonzo Jimenez. Gonzo, as he openly says, "had a very blessed start,” originally from Northern Argentina and was…

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67. Hot Spot: Yiming Lin of Literally.Starving 56:01

10M ago56:01

56:01

On this episode of the Hot Spot series, Gabriel Ornelas sits down with Yiming Lin. He’s the creator and food ethnographer behind Literally.Starving—the highly popular social media platform and human interest food account he started in the summer of 2022 as a means of understanding his personal relationships with food and creating community as a new…

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66. Leonor Espinosa and Laura Hernández Espinosa: Colombia’s Mother-Daughter Duo 45:47

10M ago45:47

45:47

Did you know Colombia is home to 87 indigenous communities and 51,330 species of flora and fauna, which makes it the second-most biodiverse country in the world? Back in April 2023, Gabriel had the pleasure of spending time in Bogotá, Colombia with our next guests: Chef Leonor ‘Leo’ Espinosa and her daughter, the sommelier and drinks alchemist, Lau…

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65. Shep Gordon Rerelease: The Man Who Created Celebrity Chefs 52:53

11M ago52:53

52:53

This episode was recorded and released in Feb 2021. Who is Shep Gordon? You’ve probably heard the popular phrase "Chefs Are The New Rockstars" — you can thank Shep for that. He's the visionary who brought chefs like Roger Vergé, Emeril Lagasse, Wolfgang Puck, Roy Yamaguchi and Daniel Boulud to the mainstream and coined the term “Celebrity Chefs.” C…

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64. Sherry Villanueva: The Business of Happiness 58:13

11M ago58:13

58:13

Starting any business requires your energy, enthusiasm, and passion for the space, but to catalyze its success, you also need a mission, vision, and business plan. Our next guest, Sherry Villanueva, was a first-time hospitality entrepreneur, but with a focused vision and mission, she’s been able to successfully grow a multifaceted restaurant and ho…

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63. Hot Spot: Sean MacDonald of Bar Monette 48:48

1y ago48:48

48:48

On this episode of the Hot Spot series, Gabriel Ornelas sits down with chef and restaurateaur Sean MacDonald. Sean is the chef/owner of Bar Monette—one of LA’s newest and most talked about restaurant openings located in Santa Monica. Sean was named Canada’s best young chef in 2016 by San Pellegrino and through the years, he has since made his mark …

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62. Larissa Zimberoff: The Update On Future Foods 1:04:47

1y ago1:04:47

1:04:47

A little over 2 years ago, we released Season 2 episode 27 titled “The Future of Food and Tech,” featuring journalist and author of “Technically Food”, Larissa Zimberoff. So much has transpired in the last 2 years since the release of this episode and her book, “Technically Food”. Given the lightning-fast pace the food-tech space moves at, it only …

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61. Steve Schwartz: Activating The “Tea Mind” 57:54

1y ago57:54

57:54

“Tea mind,” as referenced by Steve Schwartz, is the simple, celebratory act of serving tea and has well-documented, powerful health and wellness benefits on a physical, spiritual, mental, and emotional level. Over the years, researchers have discovered how the ingredients in a cup of tea can lift mood, improve focus, and perhaps even ward off depre…

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60. Hot Spot: Kristin Olszewski of Nomadica Wine 53:28

1y ago53:28

53:28

On this episode of the Hot Spot series, Gabriel Ornelas sits down with entrepreneur and sommelier Kristin Olszewski. Kristin is the Founder and CEO of Nomadica Wine—a premium, sustainably sourced canned wine brand that is looking to make waves in the industry, or as they say on the Nomadica website, they are sourcing universally gratifying wines wi…

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59. Philippe Bongrain: Chocolate With Purpose 52:34

1y ago52:34

52:34

"Everywhere in the world there are tensions – economic, political, religious. So we need chocolate,” says the great Alain Ducasse—iconic chef, creator, and artisan of living. We couldn’t agree more and believe life is so much better because of chocolate. Chocolate is one of the most beloved foods and ingredients around the world. Almost every cultu…

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58. Nina Oduro: Amplifying The African Diaspora 58:30

1y ago58:30

58:30

The journey of an entrepreneur is often layered with numerous challenges and setbacks. It requires a certain level of determination, sacrifice, willingness to learn, and getting used to hearing alot of no’s. Layering on the challenges Black women face in our society adds another element of difficulty. Our next guest speaks to her own entrepreneuria…

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57. Hot Spot: Charlie Mitchell of Clover Hill 58:12

1+ y ago58:12

58:12

On this episode of the Hot Spot series, Gabriel Ornelas sits down with Chef Charlie Mitchell, chef and co-owner of Clover Hill, a restaurant in Brooklyn, New York. Charlie is no stranger to the kitchen. Over the past 9 years, the 30-year-old Detroit native has worked sous chef and executive sous chef positions at Eleven Madison Park, Jônt in DC, Br…

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56. Luis Vargas: Purveyors Of Joy 56:20

1+ y ago56:20

56:20

“Fill your life with adventures, not things. Have stories to tell, not stuff to show.” - Unknown This quote really embodies how Luis Vargas lives his life and runs his business. Luis is one of the worlds premier experiential travel executives and thought leaders. He is Founder and CEO of Modern Adventure, a certified b-corp, climate neutral and awa…

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55. Eddy Cola: Coffee As A Force For Good 48:48

1+ y ago48:48

48:48

Did you know, coffee consumption in the United States rose by 14% from January 2021 through January 2022, according to the National Coffee Association? And demand for top-quality coffee like organic and fair-trade is on a roll in every region of the world. Coffee was an important part of my early life for many years, but not for the reasons you may…

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54. Daniel Boulud Rerelease: Four Decades of Service 44:47

1+ y ago44:47

44:47

This epiosde was recorded in Jan 2020 and released in April 2020. Iconic award-winning Chef-Owner and Restaurateur Daniel Boulud discusses the early days in his career, why building a strong corporate culture is important, and how he’s maintained longevity with over 4 decades in the culinary industry. For more information on Daniel Boulud and his t…

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53. Hot Spot: Chef Pyet DeSpain 1:10:38

2y ago1:10:38

1:10:38

On this episode of the Hot Spot series, Gabriel Ornelas sits down with Chef Pyet DeSpain, a rising culinary talent who hit national notoriety as the recent winner of Gordon Ramsey’s "Next Level Chef" Season 1 on Fox Network. Having grown up on a reservation and a member of the Prairie Band Potawatomi Nation, Pyet collides the cuisine of both her Na…

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52. Gero Fasano: Taking A Family Business Global 52:40

2y ago52:40

52:40

It all started in 1902 when Vittorio Fasano, an Italian from Milan arrived in São Paulo, Brazil with a dream to open a restaurant. Since then, the Fasano family — the biggest name in Brazilian hospitality for over a century — has built a legendary portfolio that expands over 26 restaurants and 9 hotels across South America and more recently North A…

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51. Sebastien Silvestri: The Next Era In Fine Dining 48:12

2y ago48:12

48:12

Opening a successful restaurant in New York City is no easy feat, yet famed chef Daniel Boulud has managed to successfully open multiple restaurants in the city and around the world in places like Singapore, London, and Toronto. So how does one man do it all? The answer is The Dinex Group, chef Daniel Boulud's restaurant group — the machine that po…

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50. Elisa Fernandes: Living Her Passion & Purpose 1:04:24

2y ago1:04:24

1:04:24

Whether you're exploring the spirited streets of Rio de Janeiro, laid-back beaches of Bahia, or the ultra stylish neighborhoods of São Paulo, you will get to experience a beautiful range of food, culture, and people across its different regions. São Paulo, the home of today's guest, is an international blend of influences from places such as Japan,…

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49. Life Lessons From The Best In Hospitality 19:57

2y ago19:57

19:57

We hope you are all enjoying Season 3 thus far and have had the chance to listen to our last few episode with Fulani Chef Fatmata Binta, Chris Jackson & Hélène Seillan of VÉRITÉ wines, and Rafael Shin of Agua Mágica Mezcal. All incredible creative entrepreneurs with valuable wisdom and insight from their personal journeys. This is the last week of …

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48. Hot Spot: Rafael Shin of Agua Mágica 53:27

2y ago53:27

53:27

The addition of Mezcal to menus has been on a high rise the last few years, yet it still feels like it’s just the beginning for this complex and storied spirit. Rafael Shin, Founder of Agua Mágica Mezcal, is looking to change how people interact with the sprit by honoring the Oaxacan culture and its people, where almost 90% of all Mezcals' are made…

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47. Chris Jackson & Hélène Seillan: Two Families, One Legacy 52:35

2y ago52:35

52:35

The story of our next guests starts with the late Jess Jackson, a monumental visionary and entrepreneur who built a wine empire around Kendall-Jackson Vintner’s Reserve Chardonnay — catapulting him into the category as one of northern California's most recognizable self-made billionaires. In the late 1990’s, Mr. Jackson asked Pierre Seillan, a Bord…

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