))
51. Sebastien Silvestri: The Next Era In Fine Dining
Manage episode 326780795 series 2715963
Nội dung được cung cấp bởi On The Pass and Gabriel Ornelas. Tất cả nội dung podcast bao gồm các tập, đồ họa và mô tả podcast đều được On The Pass and Gabriel Ornelas hoặc đối tác nền tảng podcast của họ tải lên và cung cấp trực tiếp. Nếu bạn cho rằng ai đó đang sử dụng tác phẩm có bản quyền của bạn mà không có sự cho phép của bạn, bạn có thể làm theo quy trình được nêu ở đây https://vi.player.fm/legal.
Opening a successful restaurant in New York City is no easy feat, yet famed chef Daniel Boulud has managed to successfully open multiple restaurants in the city and around the world in places like Singapore, London, and Toronto.
So how does one man do it all? The answer is The Dinex Group, chef Daniel Boulud's restaurant group — the machine that powers his concepts such as Daniel, Bar Boulud, Le Pavillon, and the newly announced Le Gratin.
Our next guest is Sebastien Silvestri, CEO of The Dinex Group, who along with chef Daniel Boulud has quickly grown the group into an empire of restaurants. As a veteran in the business of hospitality, Sebastien honestly shares what it was like facing the pandemic as the new CEO, his joy of working with his mentor and friend, the harsh realities of a restaurateur in the ever competitive landscape, and how he’s helping shape the next era in fine dining for The Dinex Group.
For more info on The Dinex Group:
Follow Sebastien on Instagram:
Follow On The Pass:
Follow our Host, Gabriel Ornelas:
Learn more about On The Pass:
Read Gabriel's Articles:
Lets work together! Get in contact:
97 tập
Chia sẻ
