Dehydrating Basics

Canning with The Diva!™

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Nội dung được cung cấp bởi Diane Devereaux, The Canning Diva®, Diane Devereaux, and The Canning Diva®. Tất cả nội dung podcast bao gồm các tập, đồ họa và mô tả podcast đều được Diane Devereaux, The Canning Diva®, Diane Devereaux, and The Canning Diva® hoặc đối tác nền tảng podcast của họ tải lên và cung cấp trực tiếp. Nếu bạn cho rằng ai đó đang sử dụng tác phẩm có bản quyền của bạn mà không có sự cho phép của bạn, bạn có thể làm theo quy trình được nêu ở đây https://vi.player.fm/legal.

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Action Academy | Replace The Job You Hate With A Life You Love

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Ready to replace your 6-figure salary with real freedom? This is the podcast for high earners who feel stuck in jobs they’ve outgrown. If you’re asking, “How do I actually replace $10K–$20K/month so I can quit and never look back?” — welcome home. At Action Academy, we teach you how to buy small businesses and commercial real estate to create cash flow that actually replaces your job. Monday through Friday, you’ll learn from 7–9 figure entrepreneurs, real estate moguls, and acquisition pros who’ve done it — and show you how to do it too. Hosted by Brian Luebben (@brianluebben), who quit his 6-figure sales role in 2022 to build a global business while traveling the world. If you're a high-income earner ready to become a high-impact entrepreneur, this show is your playbook. Subscribe now and start your path to freedom — or keep pretending your job will get better someday....

cách đây 3 năm trước 37:59

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In this episode The Canning Diva® shares the Top 5 Reasons why it is important to learn how to dehydrate foods. She shares efficient and easy ways to maximize your food preservation efforts and ensure you have a well rounded food supply in the event of a disaster or economic downturn.

Diane, The Canning Diva®, breaks down the 4 Key Factors required to safely dehydrate foods - Time, Temperature, Air Speed and Raw Food Preparation. And, most importantly she shares proper storage tips and essential instructions on proper reconstitution so you may safely consume your dehydrated foods.

Support the show

For more information and delicious canning and dehydrating recipes, visit The Canning Diva® online at www.canningdiva.com.
Be sure to follow her on Facebook, Instagram, Pinterest and "X" -- at @CanningDiva to engage with Diane and other like-minded people from across the globe.
Happy Canning & Preserving!
xo
Diane, The Canning Diva

47 tập

#Food #Gardening #Lifestyle #Arts #Podcasting Education #pDiane Devereaux The Canning Diva® #pDiane Devereaux #Canning Diva®

Canning with The Diva!™

Dehydrating Basics

Canning with The Diva!™

16 subscribers

published cách đây 3 năm trước

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MP3•Trang chủ episode

Support the show

47 tập

#Food #Gardening #Lifestyle #Arts #Podcasting Education #pDiane Devereaux The Canning Diva® #pDiane Devereaux #Canning Diva®

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Canning with The Diva!™

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Meals in a Jar Book – A Behind the Scenes Look 44:27

cách đây 1 year trước44:27

44:27

In this fun episode, The Canning Diva®, shares her inspiration and motivation to create a pressure canning book dedicated to meals in a jar for home canners. The Canning Diva Presents Meals in a Jar: The Ultimate Guide to Pressure Canning Ready-Made Meals book will be released August 6, 2024. She thanks Carrie Underwood for being an awesome down-to-earth country girl and friend who took the time to write the book’s foreword. Listeners will hear more details about each chapter’s contents such as Principles of Pressure Canning, Raw Stacking Method, Ingredient Substitutions, a variety of international cuisine chapters, as well a full chapter dedicated to Vegetarian recipes. In addition to sharing these details, Diane will share two recipes from her book you can begin creating and preserving before August. Have a batch or two of Zuppa Toscana on hand after tuning into this delicious episode. And learn how to create authentic Mexican Pork Posole and preserve it in mason jars. Both recipes give you a yummy glimpse into the book, Meals in a Jar. Click the link to learn more about the book, its recipes, its chapters and where to pre-order your copy: https://canningdiva.com/meals-in-a-jar-pressure-canning-book-preorders/ Happy Canning! xo Diane, The Canning Diva® Canning University (CU) gives new canners and food preservationists a secure place to learn and grow the art of food preservation with a learn-at-your-own-pace environment. The Canning Diva® will teach individuals, no matter their experience level or location, and give every student the tools, knowledge and understanding of the science and math behind home canning and food preservation. Being learning today at www.canning.university Support the show For more information and delicious canning and dehydrating recipes, visit The Canning Diva® online at www.canningdiva.com . Be sure to follow her on Facebook, Instagram, Pinterest and "X" -- at @CanningDiva to engage with Diane and other like-minded people from across the globe. Happy Canning & Preserving! xo Diane, The Canning Diva…

Canning with The Diva!™

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Dry Packed Carrots 36:16

cách đây 1 year trước36:16

36:16

In a world where superfoods come and go, one humble root vegetable has stood the test of time, offering an array of health benefits and culinary versatility: the Carrot. In this episode, Diane Devereaux The Canning Diva shares with listeners the many benefits of preserving the versatile carrot in jars for long-term storage. As she dives deep into the many nutritional values of consuming carrots, she explores the science of heat exposure and how it contributes to enhancing the carrots nutritional value and digestibility. The Canning Diva will give insight into what the dry packing method is in home canning, how and why we do so, and how this gentle heating during processing better preserves the carrots. She also shares how dry packing carrots, rather than submerged in water, better aides in preserving the carrot's nutrients, flavor, color and texture. Sharing the easy steps to dry pack carrots, listeners will be able to start preserving these beauties this very season. Here is the link to the recipe instructions: https://canningdiva.com/recipes/dry-packed-carrots-canning-recipe/ As discussed in the episode, here are the two YouTube links so you may see the results of dry packed carrots upon opening a jar and watch how to incorporate them into a delicious meal using venison and other home canned and dry packed goods: Results: https://www.youtube.com/watch?v=C1BE9trpA0A One-Pot Meal: https://www.youtube.com/watch?v=xGcctwNX9ic&t=19s Canning University (CU) gives new canners and food preservationists a secure place to learn and grow the art of food preservation with a learn-at-your-own-pace environment. The Canning Diva® will teach individuals, no matter their experience level or location, and give every student the tools, knowledge and understanding of the science and math behind home canning and food preservation. Being learning today at www.canning.university Support the show For more information and delicious canning and dehydrating recipes, visit The Canning Diva® online at www.canningdiva.com . Be sure to follow her on Facebook, Instagram, Pinterest and "X" -- at @CanningDiva to engage with Diane and other like-minded people from across the globe. Happy Canning & Preserving! xo Diane, The Canning Diva…

Canning with The Diva!™

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Canning with Rhubarb 48:00

cách đây 1 year trước48:00

48:00

In this episode, The Canning Diva® talks about rhubarb, a springtime favorite. Listeners will explore the art and science of rhubarb while learning its history, its scientific and culinary aspects, will learn practical tips, and the many health benefits to consuming rhubarb. Also in this episode, Diane will share two delicious water bath canning recipes for preserving rhubarb in a jar: Strawberry Rhubarb Pie Filling and Rhubarb Apple Chutney. As a bonus, The Canning Diva will also share with you her favorite recipe using her delicious chutney so you may create a beautiful Tarte Tatin using fresh pears, Rhubarb Apple Chutney and pie crust. Wow your guests and tantalize your tastebuds, this is an episode of Canning with The Diva!™ you don’t want to miss. For more information and recipes, use the following links: https://canningdiva.com/recipes/rhubarb-apple-chutney/ https://canningdiva.com/recipes/strawberry-rhubarb-pie-filling-canning-recipe/ For more recipes like this one, feel free to check out my cookbook, Beginner’s Guide to Canning . It is filled with 90 easy recipes to can, savor, and gift. Be sure to preorder my latest book set to launch August 6, 2024 – The Canning Diva Presents Meals in a Jar. Available for preorder at all major retailers, or head to my website to learn more and purchase your copy today: https://canningdiva.com/meals-in-a-jar-pressure-canning-book-preorders/ Canning University (CU) gives new canners and food preservationists a secure place to learn and grow the art of food preservation with a learn-at-your-own-pace environment. The Canning Diva® will teach individuals, no matter their experience level or location, and give every student the tools, knowledge and understanding of the science and math behind home canning and food preservation. Being learning today at www.canning.university Support the show For more information and delicious canning and dehydrating recipes, visit The Canning Diva® online at www.canningdiva.com . Be sure to follow her on Facebook, Instagram, Pinterest and "X" -- at @CanningDiva to engage with Diane and other like-minded people from across the globe. Happy Canning & Preserving! xo Diane, The Canning Diva…

Canning with The Diva!™

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Growing and Selecting Corn for Home Canning 40:51

cách đây 1 year trước40:51

40:51

In this informative episode, Diane - The Canning Diva®, shares tips on selecting the perfect corn varieties to enhance your home canning experience. While there are many varieties of corn available to us, there are certain sweet corn varieties known to provide more milk pulp to create cream-styled corn and others whose flavor can withstand the high temperatures of pressure canning. Diane will share with you the recipe and instructions on how to make and preserve cream-styled corn as well as her delicious Corn Chowder canning recipe. She will also dive into the culinary math used to ensure you have enough fresh ears of corn for your home canning endeavors. For more information or to download these fun recipes, click on the respective links: https://canningdiva.com/which-varieties-of-corn-are-better-for-canning/ https://canningdiva.com/recipes/canning-cream-style-corn-recipe/ https://canningdiva.com/recipes/corn-chowder-canning-recipe/ Canning University (CU) gives new canners and food preservationists a secure place to learn and grow the art of food preservation with a learn-at-your-own-pace environment. The Canning Diva® will teach individuals, no matter their experience level or location, and give every student the tools, knowledge and understanding of the science and math behind home canning and food preservation. Being learning today at www.canning.university Support the show For more information and delicious canning and dehydrating recipes, visit The Canning Diva® online at www.canningdiva.com . Be sure to follow her on Facebook, Instagram, Pinterest and "X" -- at @CanningDiva to engage with Diane and other like-minded people from across the globe. Happy Canning & Preserving! xo Diane, The Canning Diva…

Canning with The Diva!™

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What is the difference between Dry Canning and Dry Packing? 32:22

cách đây 1 year trước32:22

32:22

In this episode, Diane Devereaux, The Canning Diva®, debunks the well intended but misrepresented information circulating the internet regarding dry packing food in jars. She shares with listeners how the commonly used method of jar packing is accomplished and addresses where the confusion is coming from regarding the misconception its dry canning. In this informative episode, The Canning Diva addresses the confusion due the to comingling of canning terminology, and she sheds light on the unsafe practice of dry canning using an oven. As listeners learn how dry packing is not dry canning, Diane shares the failed history of dry oven canning and helps canners understand the real meaning of dry and wet heat, which is used to safely preserve food in jars for long-term storage. Tune in and learn more about the type of glass used to create canning jars and how to safely dry pack and process food in jars to fill your pantry shelves year after year. For more information on this topic, head to www.canningdiva.com. Canning University (CU) gives new canners and food preservationists a secure place to learn and grow the art of food preservation with a learn-at-your-own-pace environment. The Canning Diva® will teach individuals, no matter their experience level or location, and give every student the tools, knowledge and understanding of the science and math behind home canning and food preservation. Being learning today at www.canning.university Canning University (CU) gives new canners and food preservationists a secure place to learn and grow the art of food preservation with a learn-at-your-own-pace environment. The Canning Diva® will teach individuals, no matter their experience level or location, and give every student the tools, knowledge and understanding of the science and math behind home canning and food preservation. Being learning today at www.canning.university Support the show For more information and delicious canning and dehydrating recipes, visit The Canning Diva® online at www.canningdiva.com . Be sure to follow her on Facebook, Instagram, Pinterest and "X" -- at @CanningDiva to engage with Diane and other like-minded people from across the globe. Happy Canning & Preserving! xo Diane, The Canning Diva…

Canning with The Diva!™

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Pressure Canning Mushrooms 27:05

cách đây 1 year trước27:05

27:05

In this fun episode of Canning with The Diva!™, Diane shares the many reasons to preserve mushrooms in a jar. She will give you a variety of popular cultivated mushroom species to preserve and will touch on pressure canning wild mushrooms so all of you foragers out there have an additional storage method. Tune in and learn the instructions on how to safely preserve mushrooms in a jar for long-term storage as well as a variety of uses for your beautifully preserved fungi. Diane will also share information on pressure canning Hen of the Woods and why canning wild mushrooms has such a bad rap. For more information on today’s episode and to download pressure canning mushroom instructions, click the link: https://canningdiva.com/recipes/pressure-canning-mushrooms/ For information on preserving Hen of the Woods, click the link: https://healthstartsinthekitchen.com/how-to-can-maitake-hen-of-the-woods-mushrooms-grifola-frondosa/ Be sure to pre-order your copy of The Canning Diva presents Meals in a Jar cookbook set to release August 6, 2024, for many more mushroom-inspired canning recipes. Canning University (CU) gives new canners and food preservationists a secure place to learn and grow the art of food preservation with a learn-at-your-own-pace environment. The Canning Diva® will teach individuals, no matter their experience level or location, and give every student the tools, knowledge and understanding of the science and math behind home canning and food preservation. Being learning today at www.canning.university Support the show For more information and delicious canning and dehydrating recipes, visit The Canning Diva® online at www.canningdiva.com . Be sure to follow her on Facebook, Instagram, Pinterest and "X" -- at @CanningDiva to engage with Diane and other like-minded people from across the globe. Happy Canning & Preserving! xo Diane, The Canning Diva…

Canning with The Diva!™

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Creating & Canning Corned Beef Hash 32:18

cách đây 1 year trước32:18

32:18

Diane Devereaux, The Canning Diva®, starts off season 4 of Canning with The Diva!™ in style with her delicious pressure canning recipe, Corned Beef Hash. Even better, she gives you the recipe and steps to corn your own beef so you may create and preserve not only corned beef hash, but Irish Jig in a Jar. Diane shares the easy steps required to corn your own meat, shares her secret spice mix and gives you tips and techniques to produce excellent results time and time again. Her two canning recipes can be found in her cookbooks, Canning Full Circle and The Complete Guide to Pressure Canning. Tune in and learn how to preserve a hearty stick-to-the-ribs breakfast and a scrumptious meal in a jar with your host, Diane, The Canning Diva! Click here to purchase your copy of Canning Full Circle, revised and expanded edition. Click here to purchase your copy of The Complete Guide to Pressure Canning. Canning University (CU) gives new canners and food preservationists a secure place to learn and grow the art of food preservation with a learn-at-your-own-pace environment. The Canning Diva® will teach individuals, no matter their experience level or location, and give every student the tools, knowledge and understanding of the science and math behind home canning and food preservation. Being learning today at www.canning.university Support the show For more information and delicious canning and dehydrating recipes, visit The Canning Diva® online at www.canningdiva.com . Be sure to follow her on Facebook, Instagram, Pinterest and "X" -- at @CanningDiva to engage with Diane and other like-minded people from across the globe. Happy Canning & Preserving! xo Diane, The Canning Diva…

Canning with The Diva!™

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Pressure Canning Collard Greens with Ham Hocks 35:32

cách đây 1 year trước35:32

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According to folklore, eating black eyed peas and collard greens with pork and corn bread on New Year's Day symbolizes wealth and prosperity. So why not preserve their goodness and enjoy this delicious symbol any time of the year. In this episode of Canning with The Diva!, Diane shares a recipe from her cookbook, The Complete Guide to Pressure Canning , Southern Collard Greens. She dives into the details on how to safely preserve this flavorful recipe including a few tips and tricks so you may have jars of this traditional side-dish at your beckon call. In addition to providing the pressure canned recipe, she will share details about the similarities and differences of collard greens and turnip greens, as both are ingredients in the recipe. Learn their differences in appearance and how they are grown as well as their similar nutritional value and flavor profiles in this exciting episode. Support the show For more information and delicious canning and dehydrating recipes, visit The Canning Diva® online at www.canningdiva.com . Be sure to follow her on Facebook, Instagram, Pinterest and "X" -- at @CanningDiva to engage with Diane and other like-minded people from across the globe. Happy Canning & Preserving! xo Diane, The Canning Diva…

Canning with The Diva!™

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Red Wine Venison Stew Canning Recipe 33:12

cách đây 1 year trước33:12

33:12

In this delicious episode of Canning with The Diva!™, Diane Devereaux shares some amazing information about the many nutritional values of consuming venison meat. She also shares tips on keeping it from drying out when pressure canning. Plus, learn how to create her Red Wine Venison Stew and tune in to learn a variety of ingredient substitutions to customize the stew to your dietary needs. For a printed version of the recipe, go to www.canningdiva.com . While on her site be sure to sign up for her newsletter. Interested in more recipes using venison, meat or poultry? Be sure to take a look at her popular canning cookbooks here: https://amzn.to/3u9Cx7i Support the show For more information and delicious canning and dehydrating recipes, visit The Canning Diva® online at www.canningdiva.com . Be sure to follow her on Facebook, Instagram, Pinterest and "X" -- at @CanningDiva to engage with Diane and other like-minded people from across the globe. Happy Canning & Preserving! xo Diane, The Canning Diva…

Canning with The Diva!™

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Vegetable Soup Canning Recipe 20:41

cách đây 2 years trước20:41

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Get ready to embark on a mouthwatering journey into the world of canning as we ladle out the secrets to preserving the freshest flavors in our episode, Canning Vegetable Soup. Join your host, Diane Devereaux, The Canning Diva®, as we chop, season, and savor our way through the process of creating the perfect vegetable soup that's not only delicious but shelf-stable too! In this episode, we'll be spilling the beans (pun intended) on the tricks and tips that make canning a breeze. And of course, we won't leave you hanging when it comes to uncovering the delights of opening a jar months later and indulging in your homemade soup. So, whether you're a seasoned canner or just dipping your ladle into the world of preserving, join us for a simmering good time as we explore the joys of canning vegetable soup. For additional soup and stew recipes, visit www.canningdiva.com today! Support the show For more information and delicious canning and dehydrating recipes, visit The Canning Diva® online at www.canningdiva.com . Be sure to follow her on Facebook, Instagram, Pinterest and "X" -- at @CanningDiva to engage with Diane and other like-minded people from across the globe. Happy Canning & Preserving! xo Diane, The Canning Diva…

Canning with The Diva!™

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Peaches Galore 37:48

cách đây 2 years trước37:48

37:48

In this fun episode, Diane Devereaux, The Canning Diva®, shares with listeners three delicious peach canning recipes so you may preserve fresh peaches. Whether you wish to preserve peach slices in a light syrup, a chutney or a simple jam, this episode has it all. Diane will share with you the ingredients and steps used to create Lazy Peaches which retain the nutrients and colors from leaving the peach peel intact. She will also share her Ginger Peach Chutney recipe which boasts amazing flavor to incorporate into desserts, breakfast, or a winter charcuterie board. And she will share a simple, yet fantastic, peach jam recipe. Be sure to check out The Canning Diva’s new online canning university at www.canning.university and register for an online canning class today! Support the show For more information and delicious canning and dehydrating recipes, visit The Canning Diva® online at www.canningdiva.com . Be sure to follow her on Facebook, Instagram, Pinterest and "X" -- at @CanningDiva to engage with Diane and other like-minded people from across the globe. Happy Canning & Preserving! xo Diane, The Canning Diva…

Canning with The Diva!™

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Pickled Peppers & Sweet Pickle Relish 38:30

cách đây 2 years trước38:30

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The Canning Diva® is so excited to be back in the studio recording for her listeners! In this episode she shares an update on her personal life, her mom’s health, the launch of her new online Canning University and shares two delicious recipes to remedy the recent “ Peppergate ” issue many gardeners across America have faced this growing season. Learn how to create and preserve Sweet Pickle Relish using cucumbers and sweet peppers and Pickled Banana Peppers in this informative episode. Diane will also share the variety of sweet peppers you may use to create these wonderful recipes and their variety of spices. For more information about her newly launched Canning University, head over to www.canning.university and explore the many online courses and their content. To download today’s recipes, be sure to head over to www.canningdiva.com . Support the show For more information and delicious canning and dehydrating recipes, visit The Canning Diva® online at www.canningdiva.com . Be sure to follow her on Facebook, Instagram, Pinterest and "X" -- at @CanningDiva to engage with Diane and other like-minded people from across the globe. Happy Canning & Preserving! xo Diane, The Canning Diva…

Canning with The Diva!™

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Home Canning Carrots with Three Easy Recipes 34:56

cách đây 2 years trước34:56

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In this fun episode, The Canning Diva® shares the nutritional aspects of canning carrots and provides listeners with three easy ways to preserve carrots in jars. Whether you grow your own or use store-bought carrots, her simple and delicious home canned Carrot Soup recipe makes for a quick, healthy lunch or the perfect solution to help ward off the cold and flu bug with a much-needed vitamin boost. This episode will help you create and preserve a healthy side dish, a crunchy snack, and a scrumptious meal – nothing short of a blessing! Recipes discussed and shared in today’s episode: · Carrots in water and Gingered Carrots · Pickled Carrot Sticks · Home Canned Carrot Soup Happy Canning everyone! Diane, The Canning Diva® Support the show For more information and delicious canning and dehydrating recipes, visit The Canning Diva® online at www.canningdiva.com . Be sure to follow her on Facebook, Instagram, Pinterest and "X" -- at @CanningDiva to engage with Diane and other like-minded people from across the globe. Happy Canning & Preserving! xo Diane, The Canning Diva…

Canning with The Diva!™

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Home Canning Dried Beans for Long-Term Storage 41:36

cách đây 2 years trước41:36

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Gain knowledge and instruction in this informative podcast with The Canning Diva®. In this episode, Diane shares with listeners the instructions and steps to safely preserve beans and legumes in Mason jars for long-term storage. Having home canned, ready-to-eat beans in your pantry is an economical way to ensure protein is part of your food storage plan. Canning dried beans also saves you time in the kitchen from having to pre-soak dried beans to quicken cooking time. Lastly, learning how to home canned dried beans helps individuals retain more nutrients within each glass jar and avoid consuming additives and high levels of sodium often found in store-bought canned beans. Learn the dried bean ratios, why pre-soaking prior to pressure canning is not necessary, and delicious ways to use your home canned beans in this fun episode of Canning with The Diva!™ . Interested in purchasing her cookbook with recipes using dried beans and legumes? Click the link to purchase The Complete Guide to Pressure Canning today! https://amzn.to/3lJEjrK Support the show For more information and delicious canning and dehydrating recipes, visit The Canning Diva® online at www.canningdiva.com . Be sure to follow her on Facebook, Instagram, Pinterest and "X" -- at @CanningDiva to engage with Diane and other like-minded people from across the globe. Happy Canning & Preserving! xo Diane, The Canning Diva…

Canning with The Diva!™

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Canning Sweet Potatoes 24:40

cách đây 2 years trước24:40

24:40

The Canning Diva® gives listeners tips and instructions to safely preserve sweet potatoes in a jar. Take advantage of seasonal savings at your local grocer and get these beauts in a glass jar today! Plus, she shares with you a variety of ways to enjoy cooking your home canned sweet potatoes and gives you an ingredient tip on how to candy sweet potatoes in a jar for later use. Tune into the last episode in 2022! Looking forward to creating Season 3 for 2023! Happy Canning everyone~ xoxo Diane, The Canning Diva® Support the show For more information and delicious canning and dehydrating recipes, visit The Canning Diva® online at www.canningdiva.com . Be sure to follow her on Facebook, Instagram, Pinterest and "X" -- at @CanningDiva to engage with Diane and other like-minded people from across the globe. Happy Canning & Preserving! xo Diane, The Canning Diva…

Canning with The Diva!™

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Canning Ground Beef – Making Meal Prep Fast and Easy 36:33

cách đây 2 years trước36:33

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The Canning Diva® shares with listeners how to safely preserve ground beef in jars for long-term storage. Whether you buy, raise or grind your own beef roasts, having ground beef handy makes meal preparation easier and faster. The same rings true having pre-cooked ground beef in a jar on your pantry shelf which is a benefit of home canning. Home canning ground beef also saves valuable freezer space. Use these simple instructions to preserve ground beef making it shelf-stable for up to five years when stored properly. The Canning Diva® shares creative ways to add seasonings, spices, and fresh herbs as week as vegetables to give your ground meat added flavor. Need ideas how to use your home canned ground beef? She will share with you one of her favorite recipes, Shepard’s Pie Twice Baked Potatoes using a variety of home canned foods. Support the show For more information and delicious canning and dehydrating recipes, visit The Canning Diva® online at www.canningdiva.com . Be sure to follow her on Facebook, Instagram, Pinterest and "X" -- at @CanningDiva to engage with Diane and other like-minded people from across the globe. Happy Canning & Preserving! xo Diane, The Canning Diva…

Canning with The Diva!™

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Canning & Preserving Elderberries 38:52

cách đây 2 years trước38:52

38:52

The Elderberry is used to make wine, jam, syrup and even pie filling! IT has been known to help medicinally by supporting the immune system and having antiviral and anti-inflammatory benefits - specifically the Sambucus Nigra variety. Diane, The Canning Diva®, shares with listeners vital information on how to safely use elderberries as well as how to make and can Elderberry Syrup. Listeners may also reap the benefits of learning how to cold preserve a beneficial Elderberry Tonic recipe using raw honey as opposed to sugar. The Canning Diva shares both recipes and the methodology and rational of making and preserving both. For those of you looking to purchase the Sambucus Nigra variety used in her recipes, simply click here: https://amzn.to/3Vh1iXY Support the show For more information and delicious canning and dehydrating recipes, visit The Canning Diva® online at www.canningdiva.com . Be sure to follow her on Facebook, Instagram, Pinterest and "X" -- at @CanningDiva to engage with Diane and other like-minded people from across the globe. Happy Canning & Preserving! xo Diane, The Canning Diva…

Canning with The Diva!™

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Sausage and Bean Soup Canning Recipe 26:00

cách đây 2 years trước26:00

26:00

This delicious soup is one of The Diva’s favorites to enjoy during the cold winter months. It has an array of proteins and fresh vegetables so you may give your family a healthy, filling meal in minutes. Serve the soup with a slice of hot-from-the-oven beer bread or with a handful of oyster crackers. Tune into this episode and learn how to make this amazing soup with The Canning Diva®. She shares with listeners the step-by-step method to creating and preserving Sausage and Bean Soup in a jar. Learn how to safely omit, or substitute, ingredients whether you are a vegetarian, have food allergies or are on a special diet. Diane, The Canning Diva®, also takes a moment to share with you an amazing book written by her friend and local meteorologist, Terri DeBoer. The book, Brighter Skies Ahead, is an amazing guide to help parents cope with being empty nesters so you may find hope, peace, and joy in the next stage of life. For more information on this amazing book, go to www.terrideboer.com today. Companion Shopping Highlight: Beginner’s Guide to Canning available for purchase on Amazon and www.canningdiva.com . Support the show For more information and delicious canning and dehydrating recipes, visit The Canning Diva® online at www.canningdiva.com . Be sure to follow her on Facebook, Instagram, Pinterest and "X" -- at @CanningDiva to engage with Diane and other like-minded people from across the globe. Happy Canning & Preserving! xo Diane, The Canning Diva…

Canning with The Diva!™

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5 Helpful Tips for Buying a Pressure Canner 34:05

cách đây 2 years trước34:05

34:05

The Canning Diva® shares with listeners 5 helpful tips so canners, new and old, may purchase the pressure canner perfect for their needs and their budget. Diane explores the variety of options, discusses yield and output, shares with listeners costs and availability and even provides listeners with what has worked well for her in her home kitchen. Diane, The Canning Diva®, takes this episode a step further to really get listeners thinking about their home, their stovetop, their goals and so much more. Tune in just in time for holiday shopping and savings! Companion Shopping Highlight: The Complete Guide to Pressure Canning available for purchase on Amazon, Walmart, B&N and Target. Support the show For more information and delicious canning and dehydrating recipes, visit The Canning Diva® online at www.canningdiva.com . Be sure to follow her on Facebook, Instagram, Pinterest and "X" -- at @CanningDiva to engage with Diane and other like-minded people from across the globe. Happy Canning & Preserving! xo Diane, The Canning Diva…

Canning with The Diva!™

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Digital Pressure Canning – The Future of Pressure Canning 40:35

cách đây 3 years trước40:35

40:35

In this episode, The Canning Diva® shares how the Presto Precise® Digital Pressure Canner has changed the way she preserves low acid foods. She gives listeners the skinny on how to incorporate this amazing appliance into your everyday life so you may preserve low acid foods on the regular. She takes you through the simple steps to use it and compares it to the traditional stovetop canners. While this amazing invention will never replace traditional stovetop pressure canning, it truly is a valuable aide in the canner’s kitchen. Diane also shares the value of Penida’s canning utensil kit. Here’s the link to take advantage of savings so you are well equipped this canning season. https://amzn.to/3ztvohg For more canning recipes go to www.canningdiva.com and be sure to subscribe to my podcast so you are alerted when I drop new episodes! Support the show For more information and delicious canning and dehydrating recipes, visit The Canning Diva® online at www.canningdiva.com . Be sure to follow her on Facebook, Instagram, Pinterest and "X" -- at @CanningDiva to engage with Diane and other like-minded people from across the globe. Happy Canning & Preserving! xo Diane, The Canning Diva…

Canning with The Diva!™

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Canning Tomato Season 48:13

cách đây 3 years trước48:13

48:13

With countless tomato varieties available today, it is often difficult for new canners to know which to use in home canning. In this episode, The Canning Diva®, shares her tips helping listeners determine which tomato is right for their home canning uses. Learn the many uses for the plumb, or Roma, tomato and the ways in which she maximized 8 bushels of canning, or Beefsteak, tomatoes with ease. Also in this episode, she will share blanching techniques, pressure canning tips and will give you the steps to make her well-known Basil Diced Tomato recipe. A Special Offer for My Listeners Need canning utensils to help you work more efficiently in the kitchen? The Canning Diva® has partnered with Penida who is offering her listeners a discount on their 40-piece Canning Utensil Set. Click the link to save on this limited time offer: https://amzn.to/3ztvohg Support the show For more information and delicious canning and dehydrating recipes, visit The Canning Diva® online at www.canningdiva.com . Be sure to follow her on Facebook, Instagram, Pinterest and "X" -- at @CanningDiva to engage with Diane and other like-minded people from across the globe. Happy Canning & Preserving! xo Diane, The Canning Diva…

Canning with The Diva!™

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Freeze Drying Meals with Protein 34:24

cách đây 3 years trước34:24

34:24

Diane Devereaux, The Canning Diva® , takes another fun dive into freeze drying with guest, Lorrie Reminga. In this episode, they dive a bit deeper into some of the nuances of freeze drying. Lorrie shares tips on how to properly preserve your freeze dried foods and discusses the various accessories and trays that have helped along the way. They also dive into pre-freezing space and storage containers, how to use your freeze dryer to vacuum seal Mason jars as well as how to tell when your food is thoroughly dried to avoid spoilage. Lorrie will also share delicious freeze dried meal recipes so you may round out your food supply. Learn how to make and dry Chicken Noodle Casserole and a protein-packed snack to avoid spending money on commercially made protein bars. Support the show For more information and delicious canning and dehydrating recipes, visit The Canning Diva® online at www.canningdiva.com . Be sure to follow her on Facebook, Instagram, Pinterest and "X" -- at @CanningDiva to engage with Diane and other like-minded people from across the globe. Happy Canning & Preserving! xo Diane, The Canning Diva…

Canning with The Diva!™

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Introduction to Freeze Drying with Guest Lorrie Reminga 44:24

cách đây 3 years trước44:24

44:24

Diane Devereaux, The Canning Diva®, changes things up a bit in this informative episode with guest, Lorrie Reminga. Lorrie shares with listeners her experience with a Harvest Right freeze dryer, giving insight into how it works, the fun foods you can freeze dry, the costs involved and so much more! The Canning Diva® also shares the many benefits to freeze drying foods, its nutritional value when doing so and its amazing shelf-life! Support the show For more information and delicious canning and dehydrating recipes, visit The Canning Diva® online at www.canningdiva.com . Be sure to follow her on Facebook, Instagram, Pinterest and "X" -- at @CanningDiva to engage with Diane and other like-minded people from across the globe. Happy Canning & Preserving! xo Diane, The Canning Diva…

Canning with The Diva!™

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The Art of Pickling 32:54

cách đây 3 years trước32:54

32:54

In this exciting episode, The Canning Diva dives into the art and craft of pickling as a means of food preservation. She will break down the science and the math in the required brine ratio to take low acid food and create a high acid environment. She dives into the reasoning and methodology behind the art of pickling and how to properly raw pack jars to maximize your yield. Diane, The Canning Diva, gives listeners two delicious canning recipes; Pickled Garlic Cloves which uses wine as the acid boasting an amazing flavor and Pickled Ramps, also known as Wild Leeks. While you may pickle just about anything, she will share with you the variety of differences between certain recipes as well as when to raw or hot pack the recipe. For more pickling recipes, be sure to pick up a copy of Beginner’s Guide to Canning available on Amazon and her website, www.canningdiva.com Support the show For more information and delicious canning and dehydrating recipes, visit The Canning Diva® online at www.canningdiva.com . Be sure to follow her on Facebook, Instagram, Pinterest and "X" -- at @CanningDiva to engage with Diane and other like-minded people from across the globe. Happy Canning & Preserving! xo Diane, The Canning Diva…

Canning with The Diva!™

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Confidently Stock Your Pantry by Asking These 5 Questions 33:04

cách đây 3 years trước33:04

33:04

In this episode, The Canning Diva® teaches listeners various tips and what to store long-term as you build your food supply, including medicinal items and emergency essentials to productively round out your pantry. Preparedness isn’t just for preppers – it’s for everyone! Why Stock Your Pantry Now? A disaster is relative to you. It is what hits you personally and financially. A disaster could be the loss of income, a death in the family, an accident or personal injury. Other disasters may of a larger scale like a massive power outage, hurricane and tornado, food shortages and supply chain disruption. But whatever the disaster, they all have something in common. The disaster puts us in a position where the necessities in life, food, water and shelter, are catapulted to the forefront of survival. How are you going to eat and drink, provide yourself shelter and how are you going to stretch every penny without having to rely on our food supply system? Tune in and learn how to confidently stock your pantry by asking yourself these five very important questions. Support the show For more information and delicious canning and dehydrating recipes, visit The Canning Diva® online at www.canningdiva.com . Be sure to follow her on Facebook, Instagram, Pinterest and "X" -- at @CanningDiva to engage with Diane and other like-minded people from across the globe. Happy Canning & Preserving! xo Diane, The Canning Diva…

Canning with The Diva!™

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The Raw Stacking Canning Method Explained 32:47

cách đây 3 years trước32:47

32:47

In this fun informational episode, The Canning Diva® explains her canning technique called, Raw Stacking. She gives listeners the Top 5 Advantages of raw stacking a canning recipe, shares how to use your frozen vegetables and meats, gives detailed information when using dried beans when raw stacking and shares why certain recipes may not be best suited to raw stack. Diane, The Canning Diva®, also gives listeners the instructions and ingredient measurements to create her Irish Bean & Cabbage Stew recipe using the raw stacking method. It is simple, delicious and her go-to lunch! For more information and recipes using the Raw Stacking Method, be sure to pick up a copy of her cookbook, The Complete Guide to Pressure Canning , or head over to the Diva’s website at www.canningdiva.com and explore further! Support the show For more information and delicious canning and dehydrating recipes, visit The Canning Diva® online at www.canningdiva.com . Be sure to follow her on Facebook, Instagram, Pinterest and "X" -- at @CanningDiva to engage with Diane and other like-minded people from across the globe. Happy Canning & Preserving! xo Diane, The Canning Diva…

Canning with The Diva!™

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How to Safely Preserve Chicken and Poultry 38:23

cách đây 3 years trước38:23

38:23

As a trailer to The Canning Diva®’s previous episode, Economical Canning Recipes During Inflation, Diane wanted to dive a bit deeper in this episode so you may learn how to safely preserve chicken in a jar for long-term food storage. With the increase in overall food costs affecting consumers, we see a drastic 8.5% increase in the cost of chicken and poultry. Before costs get even higher, The Canning Diva® shares seven important tips to help you get the most out of every jar while also providing listeners with instructions and processing times to maximize yield. She will also share a variety of delicious seasonings you may incorporate to give your chicken robust flavors to use later in meals. For more information on how to preserve meat and meat-based recipes, be sure to pick up a copy of my cookbook, The Complete Guide to Pressure Canning , or head over to my website at www.canningdiva.com for more recipes today! Support the show For more information and delicious canning and dehydrating recipes, visit The Canning Diva® online at www.canningdiva.com . Be sure to follow her on Facebook, Instagram, Pinterest and "X" -- at @CanningDiva to engage with Diane and other like-minded people from across the globe. Happy Canning & Preserving! xo Diane, The Canning Diva…

Canning with The Diva!™

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Economical Canning Recipes During Inflation 52:32

cách đây 3 years trước52:32

52:32

With the cost of food increasing and farmers recently on the news warning us there is going to be a food crisis come Summer 2022, not to mention the news reporting the State of Michigan will face planned power outages, it is imperative we have ready-to-eat food in jars on our pantry shelves. Diane, The Canning Diva®, shares with you some of her canning recipes to help you and your family sustain during hard times. Learn how to create a variety of meats, soups and stews in this episode, such as Vegetable Soup and Irish Bean & Cabbage Stew . The Canning Diva® will also provide listeners with tips to safely preserve meat in a jar, sharing a recipe from her cookbook, the Beginner’s Guide to Canning . She will also highlight various tips and tricks to include protein in your planning in the event meat is not a viable, or cost-effective solution. Be sure to visit www.canningdiva.com for more information and recipes to start canning and preserving before the end of summer. Support the show For more information and delicious canning and dehydrating recipes, visit The Canning Diva® online at www.canningdiva.com . Be sure to follow her on Facebook, Instagram, Pinterest and "X" -- at @CanningDiva to engage with Diane and other like-minded people from across the globe. Happy Canning & Preserving! xo Diane, The Canning Diva…

Canning with The Diva!™

1
What Preparedness Recently Taught Me 30:46

cách đây 3 years trước30:46

30:46

Diane Devereaux, The Canning Diva®, shares what she has learned about her overall pantry supply after being faced with a disaster lasting more than six weeks. After breaking her ankle, having surgery and going through recovery, it has really forced The Canning Diva to look at her personal food preserves in a whole new light! In today’s episode, she will share with you some of her recent discoveries in hopes to get listeners to really think deeper about the recipes and food types they’ll use and/or consume when times are tough. She will share her experiences and the ‘thought process’ behind it all to better help you determine what foods to preserve, which methods to focus on, and which food groups and recipes make sense, so you too may be prepared if an unfortunate disaster strikes! Support the show For more information and delicious canning and dehydrating recipes, visit The Canning Diva® online at www.canningdiva.com . Be sure to follow her on Facebook, Instagram, Pinterest and "X" -- at @CanningDiva to engage with Diane and other like-minded people from across the globe. Happy Canning & Preserving! xo Diane, The Canning Diva…

Canning with The Diva!™

1
Preserving Fresh Mint 38:51

cách đây 3 years trước38:51

38:51

In this episode, The Canning Diva® shares three preservation methods for fresh mint. She gives you the recipe and technique to preserve Mint Jelly in a jar, how to dehydrate mint leaves and a recipe to create delicious mint tea with citrus zest. Lastly, she shares with listeners how to use the steeped mint leaves in a delicious Pesto Sauce. The Canning Diva® also shares some herb gardening tips and ways to use herbs in your recipe creations. Support the show For more information and delicious canning and dehydrating recipes, visit The Canning Diva® online at www.canningdiva.com . Be sure to follow her on Facebook, Instagram, Pinterest and "X" -- at @CanningDiva to engage with Diane and other like-minded people from across the globe. Happy Canning & Preserving! xo Diane, The Canning Diva…

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Dehydrating Basics