Dehydrating Basics

Canning with The Diva!™

In this episode The Canning Diva® shares the Top 5 Reasons why it is important to learn how to dehydrate foods. She shares efficient and easy ways to maximize your food preservation efforts and ensure you have a well rounded food supply in the event of a disaster or economic downturn.

Diane, The Canning Diva®, breaks down the 4 Key Factors required to safely dehydrate foods - Time, Temperature, Air Speed and Raw Food Preparation. And, most importantly she shares proper storage tips and essential instructions on proper reconstitution so you may safely consume your dehydrated foods.

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For more information and delicious canning and dehydrating recipes, visit The Canning Diva® online at www.canningdiva.com.
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Happy Canning & Preserving!
xo
Diane, The Canning Diva