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Nội dung được cung cấp bởi Julia Tulipan. Tất cả nội dung podcast bao gồm các tập, đồ họa và mô tả podcast đều được Julia Tulipan hoặc đối tác nền tảng podcast của họ tải lên và cung cấp trực tiếp. Nếu bạn cho rằng ai đó đang sử dụng tác phẩm có bản quyền của bạn mà không có sự cho phép của bạn, bạn có thể làm theo quy trình được nêu ở đây https://vi.player.fm/legal.
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Nur Fleisch essen - ist das Irrsinn? Antwort auf Artikel von Dr. Matthias Riedl

22:29
 
Chia sẻ
 

Manage episode 455966416 series 1402074
Nội dung được cung cấp bởi Julia Tulipan. Tất cả nội dung podcast bao gồm các tập, đồ họa và mô tả podcast đều được Julia Tulipan hoặc đối tác nền tảng podcast của họ tải lên và cung cấp trực tiếp. Nếu bạn cho rằng ai đó đang sử dụng tác phẩm có bản quyền của bạn mà không có sự cho phép của bạn, bạn có thể làm theo quy trình được nêu ở đây https://vi.player.fm/legal.

Takeaways

  • Carnivore Ernährung wird als therapeutisches Werkzeug betrachtet.
  • Fleisch hat eine zentrale Rolle in der menschlichen Evolution gespielt.
  • Morphologische Anpassungen des Menschen unterstützen eine fleischbasierte Ernährung.
  • Die Nährstoffdichte in tierischen Lebensmitteln ist höher als in pflanzlichen.
  • Es gibt keine dokumentierten veganen Jägersammlergesellschaften.
  • Gesättigte Fette sind in ihrer natürlichen Matrix unbedenklich.
  • Die Inuit und andere Jägersammlergesellschaften zeigen, dass eine fleischlastige Ernährung gesund sein kann.
  • Evidenzbasierte Ansätze sind entscheidend für die Ernährung.

Kapitel
00:00 - Einleitung: Ist carnivore Ernährung wirklich Unsinn?

01:00 - Fleisch und Evolution: Die Rolle der Steinwerkzeuge

02:50 - Australopithecus: Erste Hinweise auf Fleischkonsum

04:20 - Eiszeit und große Jäger: Homo erectus und die Megafauna

06:30 - Übergang zur Sesshaftigkeit: Ein langsamer Prozess

09:00 - Unsere Anatomie: Zähne, Magen und Verdauungstrakt

11:30 - Nährstoffe aus tierischer Nahrung: Hohe Dichte und Bioverfügbarkeit

13:50 - Antioxidantien, Ketose und entzündungsarme Ernährung

16:10 - Fehlende große Studien? Evidenz aus Fallstudien und Evolution

18:30 - Fazit: Fleisch als zentrales Nahrungsmittel der Menschheit

Original Artikel: Iss Dich Gesund / 01-2025/ Seite 79 "Riedls Aufreger"

Literaturquellen:
Heinzelin, Jean de, et al. "Environment and behavior of 2.5-million-year-old Bouri hominids." Science 284.5414 (1999): 625-629.

Richards, Michael P., and Erik Trinkaus. "Isotopic evidence for the diets of European Neanderthals and early modern humans." Proceedings of the National Academy of Sciences 106.38 (2009): 16034-16039.

Mann, Neil. "Meat in the human diet: An anthropological perspective." Nutrition & Dietetics 64 (2007): S102-S107.

Fujimori, Shunji. "Gastric acid level of humans must decrease in the future."World Journal of Gastroenterology 26.43 (2020): 6706

Blumenschine, Robert J., et al. "Characteristics of an early hominid scavenging niche [and comments and reply]." Current anthropology 28.4 (1987): 383-407.

Aiello, Leslie C., and Peter Wheeler. "The expensive-tissue hypothesis: the brain and the digestive system in human and primate evolution." Current anthropology (1995): 199-221.

Gurven, Michael, and Hillard Kaplan. "Longevity among hunter‐gatherers: a cross‐cultural examination." Population and Development review 33.2 (2007): 321-365.

Cordain, Loren, et al. "Plant-animal subsistence ratios and macronutrient energy estimations in worldwide hunter-gatherer diets." The American journal of clinical nutrition 71.3 (2000): 682-692.

Lescinsky, Haley, et al. "Health effects associated with consumption of unprocessed red meat: a Burden of Proof study." Nature Medicine 28.10 (2022): 2075-2082.

Astrup, Arne, et al. "Saturated fats and health: a reassessment and proposal for food-based recommendations: JACC state-of-the-art review." Journal of the American College of Cardiology 76.7 (2020): 844-857.
Yamada, Satoru, et al. "Saturated Fat Restriction for Cardiovascular Disease Prevention: Systematic Review and Meta-Analysis of Randomized Controlled Trials." (2024).

Beasley, DeAnna E., et al. "The evolution of stomach acidity and its relevance to the human microbiome." PloS one 10.7 (2015): e0134116.

Norwitz, Nicholas G., and Adrian Soto-Mota. "Case report: Carnivore–ketogenic diet for the treatment of inflammatory bowel disease: a case series of 10 patients." Frontiers in Nutrition 11 (2024): 1467475.

Calabrese, Lori, Rachel Frase, and Mariam Ghaloo. "Complete remission of depression and anxiety using a ketogenic diet: case series." Frontiers in Nutrition 11 (2024): 1396685.

Cordain, Loren, et al. "The paradoxical nature of hunter-gatherer diets: meat-based, yet non-atherogenic." European journal of clinical nutrition 56.1 (2002): S42-S52.

Beal, Ty, and Flaminia Ortenzi. "Priority micronutrient density in foods." Frontiers in nutrition 9 (2022): 806566.

Ben‐Dor, Miki, Raphael Sirtoli, and Ran Barkai. "The evolution of the human trophic level during the Pleistocene." American journal of physical anthropology 175 (2021): 27-56.

Bitte beachte auch immer den aktuellen "Haftungsausschluss (Disclaimer) und allgemeiner Hinweis zu medizinischen Themen" auf meiner Webseite.

  continue reading

245 tập

Artwork
iconChia sẻ
 
Manage episode 455966416 series 1402074
Nội dung được cung cấp bởi Julia Tulipan. Tất cả nội dung podcast bao gồm các tập, đồ họa và mô tả podcast đều được Julia Tulipan hoặc đối tác nền tảng podcast của họ tải lên và cung cấp trực tiếp. Nếu bạn cho rằng ai đó đang sử dụng tác phẩm có bản quyền của bạn mà không có sự cho phép của bạn, bạn có thể làm theo quy trình được nêu ở đây https://vi.player.fm/legal.

Takeaways

  • Carnivore Ernährung wird als therapeutisches Werkzeug betrachtet.
  • Fleisch hat eine zentrale Rolle in der menschlichen Evolution gespielt.
  • Morphologische Anpassungen des Menschen unterstützen eine fleischbasierte Ernährung.
  • Die Nährstoffdichte in tierischen Lebensmitteln ist höher als in pflanzlichen.
  • Es gibt keine dokumentierten veganen Jägersammlergesellschaften.
  • Gesättigte Fette sind in ihrer natürlichen Matrix unbedenklich.
  • Die Inuit und andere Jägersammlergesellschaften zeigen, dass eine fleischlastige Ernährung gesund sein kann.
  • Evidenzbasierte Ansätze sind entscheidend für die Ernährung.

Kapitel
00:00 - Einleitung: Ist carnivore Ernährung wirklich Unsinn?

01:00 - Fleisch und Evolution: Die Rolle der Steinwerkzeuge

02:50 - Australopithecus: Erste Hinweise auf Fleischkonsum

04:20 - Eiszeit und große Jäger: Homo erectus und die Megafauna

06:30 - Übergang zur Sesshaftigkeit: Ein langsamer Prozess

09:00 - Unsere Anatomie: Zähne, Magen und Verdauungstrakt

11:30 - Nährstoffe aus tierischer Nahrung: Hohe Dichte und Bioverfügbarkeit

13:50 - Antioxidantien, Ketose und entzündungsarme Ernährung

16:10 - Fehlende große Studien? Evidenz aus Fallstudien und Evolution

18:30 - Fazit: Fleisch als zentrales Nahrungsmittel der Menschheit

Original Artikel: Iss Dich Gesund / 01-2025/ Seite 79 "Riedls Aufreger"

Literaturquellen:
Heinzelin, Jean de, et al. "Environment and behavior of 2.5-million-year-old Bouri hominids." Science 284.5414 (1999): 625-629.

Richards, Michael P., and Erik Trinkaus. "Isotopic evidence for the diets of European Neanderthals and early modern humans." Proceedings of the National Academy of Sciences 106.38 (2009): 16034-16039.

Mann, Neil. "Meat in the human diet: An anthropological perspective." Nutrition & Dietetics 64 (2007): S102-S107.

Fujimori, Shunji. "Gastric acid level of humans must decrease in the future."World Journal of Gastroenterology 26.43 (2020): 6706

Blumenschine, Robert J., et al. "Characteristics of an early hominid scavenging niche [and comments and reply]." Current anthropology 28.4 (1987): 383-407.

Aiello, Leslie C., and Peter Wheeler. "The expensive-tissue hypothesis: the brain and the digestive system in human and primate evolution." Current anthropology (1995): 199-221.

Gurven, Michael, and Hillard Kaplan. "Longevity among hunter‐gatherers: a cross‐cultural examination." Population and Development review 33.2 (2007): 321-365.

Cordain, Loren, et al. "Plant-animal subsistence ratios and macronutrient energy estimations in worldwide hunter-gatherer diets." The American journal of clinical nutrition 71.3 (2000): 682-692.

Lescinsky, Haley, et al. "Health effects associated with consumption of unprocessed red meat: a Burden of Proof study." Nature Medicine 28.10 (2022): 2075-2082.

Astrup, Arne, et al. "Saturated fats and health: a reassessment and proposal for food-based recommendations: JACC state-of-the-art review." Journal of the American College of Cardiology 76.7 (2020): 844-857.
Yamada, Satoru, et al. "Saturated Fat Restriction for Cardiovascular Disease Prevention: Systematic Review and Meta-Analysis of Randomized Controlled Trials." (2024).

Beasley, DeAnna E., et al. "The evolution of stomach acidity and its relevance to the human microbiome." PloS one 10.7 (2015): e0134116.

Norwitz, Nicholas G., and Adrian Soto-Mota. "Case report: Carnivore–ketogenic diet for the treatment of inflammatory bowel disease: a case series of 10 patients." Frontiers in Nutrition 11 (2024): 1467475.

Calabrese, Lori, Rachel Frase, and Mariam Ghaloo. "Complete remission of depression and anxiety using a ketogenic diet: case series." Frontiers in Nutrition 11 (2024): 1396685.

Cordain, Loren, et al. "The paradoxical nature of hunter-gatherer diets: meat-based, yet non-atherogenic." European journal of clinical nutrition 56.1 (2002): S42-S52.

Beal, Ty, and Flaminia Ortenzi. "Priority micronutrient density in foods." Frontiers in nutrition 9 (2022): 806566.

Ben‐Dor, Miki, Raphael Sirtoli, and Ran Barkai. "The evolution of the human trophic level during the Pleistocene." American journal of physical anthropology 175 (2021): 27-56.

Bitte beachte auch immer den aktuellen "Haftungsausschluss (Disclaimer) und allgemeiner Hinweis zu medizinischen Themen" auf meiner Webseite.

  continue reading

245 tập

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