485: Breaking Free of the Dietary Pleasure Trap by Doug Lisle, PhD at NutritionStudies.org

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1y ago 9:06

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Breaking Free of the Dietary Pleasure Trap by Doug Lisle, PhD at NutritionStudies.org

Original post: https://nutritionstudies.org/breaking-free-dietary-pleasure-trap/

Pleasure Trap Book: https://www.amazon.com/Pleasure-Trap-Mastering-Undermines-Happiness/dp/1570671974

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The T. Colin Campbell Center for Nutrition Studies was established to extend the impact of Dr. Campbell’s life changing research findings. For decades, T. Colin Campbell, PhD, has been at the forefront of nutrition education and research. He is the coauthor of the bestselling book, The China Study, and his legacy, the China Project, is one of the most comprehensive studies of health and nutrition ever conducted.

Their mission is to promote optimal nutrition through science-based education, advocacy, and research. By empowering individuals and health professionals, we aim to improve personal, public, and environmental health.

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“Why do people prefer foods with artificially high calorie density to healthier, low-calorie density foods?” This question has a sensible answer. Listen to today’s 9-min episode for details. By Doug Lisle, PhD at NutritionStudies.org

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