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Nội dung được cung cấp bởi Real Men Eat Plants. Tất cả nội dung podcast bao gồm các tập, đồ họa và mô tả podcast đều được Real Men Eat Plants hoặc đối tác nền tảng podcast của họ tải lên và cung cấp trực tiếp. Nếu bạn cho rằng ai đó đang sử dụng tác phẩm có bản quyền của bạn mà không có sự cho phép của bạn, bạn có thể làm theo quy trình được nêu ở đây https://vi.player.fm/legal.
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The Challenges and Triumphs of Scaling a Plant-Based Business ft. Danny O’Malley

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Nội dung được cung cấp bởi Real Men Eat Plants. Tất cả nội dung podcast bao gồm các tập, đồ họa và mô tả podcast đều được Real Men Eat Plants hoặc đối tác nền tảng podcast của họ tải lên và cung cấp trực tiếp. Nếu bạn cho rằng ai đó đang sử dụng tác phẩm có bản quyền của bạn mà không có sự cho phép của bạn, bạn có thể làm theo quy trình được nêu ở đây https://vi.player.fm/legal.

🌿 Welcome to another episode of the Plant Based On Fire pod! 🌿

🥩🌱 Today, Bryan interviews Danny O’Malley, the visionary behind Before the Butcher and its Uncut line of plant-based meat alternatives.

🍔🫛 He started by working with Beyond Meat and then left to start Before the Butcher. The company focuses on creating meat alternatives that are nutritionally balanced and have a variety of options. They differentiate themselves by offering products with lower sodium content and a wider range of flavors. Scaling up has been a challenge, but they have managed to secure funding and partnerships to support their growth.

🚀📈 In the next five years, Before the Butcher plans to expand their private label and industrial business, as well as launch new products like pepperoni and beef sticks made with sunflower protein.

🗣 In This Episode, We Cover:

00:00 Introduction and Inspiration to Enter the Plant-Based Meat Alternative Market

03:27 Developing the First Plant-Based Burger and Overcoming Challenges

05:33 Differentiating Before the Butcher in a Competitive Market

10:29 Price Parity and Challenges in Scaling Up

16:01 Securing Funding and Driving Forward a Manufacturing Plant-Based Startup

23:07 Future Plans: Private Label Expansion and New Product Launches

28:20 Building the Before the Butcher Brand and Community Support

✅ Don't Forget To:

Like and Subscribe for more inspiring interviews.

Share this video with your network of change-makers.

Comment below with your thoughts.

🔗 Useful Links:

Website: www.btbfoods.com

Socials:

📲 Join the Plant-Based On Fire community and connect with us today:

>YouTube: https://www.youtube.com/@pbofpodcast

>Instagram: https://www.instagram.com/pbofpodcast/

>LinkedIn: https://www.linkedin.com/showcase/pbofpodcast/

>TikTok: https://www.tiktok.com/@pbofpodcast

>Twitter: https://twitter.com/pbofpodcast

>Facebook: https://www.facebook.com/pbofpodcast/

  continue reading

78 tập

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iconChia sẻ
 

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Hmmm there seems to be a problem fetching this series right now. Last successful fetch was on October 21, 2024 16:37 (6d ago)

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Manage episode 435107061 series 3511241
Nội dung được cung cấp bởi Real Men Eat Plants. Tất cả nội dung podcast bao gồm các tập, đồ họa và mô tả podcast đều được Real Men Eat Plants hoặc đối tác nền tảng podcast của họ tải lên và cung cấp trực tiếp. Nếu bạn cho rằng ai đó đang sử dụng tác phẩm có bản quyền của bạn mà không có sự cho phép của bạn, bạn có thể làm theo quy trình được nêu ở đây https://vi.player.fm/legal.

🌿 Welcome to another episode of the Plant Based On Fire pod! 🌿

🥩🌱 Today, Bryan interviews Danny O’Malley, the visionary behind Before the Butcher and its Uncut line of plant-based meat alternatives.

🍔🫛 He started by working with Beyond Meat and then left to start Before the Butcher. The company focuses on creating meat alternatives that are nutritionally balanced and have a variety of options. They differentiate themselves by offering products with lower sodium content and a wider range of flavors. Scaling up has been a challenge, but they have managed to secure funding and partnerships to support their growth.

🚀📈 In the next five years, Before the Butcher plans to expand their private label and industrial business, as well as launch new products like pepperoni and beef sticks made with sunflower protein.

🗣 In This Episode, We Cover:

00:00 Introduction and Inspiration to Enter the Plant-Based Meat Alternative Market

03:27 Developing the First Plant-Based Burger and Overcoming Challenges

05:33 Differentiating Before the Butcher in a Competitive Market

10:29 Price Parity and Challenges in Scaling Up

16:01 Securing Funding and Driving Forward a Manufacturing Plant-Based Startup

23:07 Future Plans: Private Label Expansion and New Product Launches

28:20 Building the Before the Butcher Brand and Community Support

✅ Don't Forget To:

Like and Subscribe for more inspiring interviews.

Share this video with your network of change-makers.

Comment below with your thoughts.

🔗 Useful Links:

Website: www.btbfoods.com

Socials:

📲 Join the Plant-Based On Fire community and connect with us today:

>YouTube: https://www.youtube.com/@pbofpodcast

>Instagram: https://www.instagram.com/pbofpodcast/

>LinkedIn: https://www.linkedin.com/showcase/pbofpodcast/

>TikTok: https://www.tiktok.com/@pbofpodcast

>Twitter: https://twitter.com/pbofpodcast

>Facebook: https://www.facebook.com/pbofpodcast/

  continue reading

78 tập

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