))
Episode 301: Writing a Memoir with Food TV Executive Producer Karen Katz
Manage episode 423324700 series 3566625
Nội dung được cung cấp bởi Margaret Green and Maggie Green. Tất cả nội dung podcast bao gồm các tập, đồ họa và mô tả podcast đều được Margaret Green and Maggie Green hoặc đối tác nền tảng podcast của họ tải lên và cung cấp trực tiếp. Nếu bạn cho rằng ai đó đang sử dụng tác phẩm có bản quyền của bạn mà không có sự cho phép của bạn, bạn có thể làm theo quy trình được nêu ở đây https://vi.player.fm/legal.
Hello, and welcome to another episode of the podcast. Today, I have an interview with Food TV Executive Producer Karen Katz. Karen has worked on food television shows in various competition, lifestyle, documentary, reality, children's, and music/variety programming. She just completed her first book, GETTING SAUCED—How I Learned Everything I Know about Food from Working in TV, a memoir about her life behind the scenes in TV working with some beloved chefs: Emeril Lagasse, Julia Child, Bobby Flay, and Buddy Valastro, to name a few. Today on the podcast, Karen and I discuss why she wrote her memoir, what she learned from working in TV, highlights of her years at Food Network and why food shows are so popular. Karen also shares her advice with someone who wants to get on a cooking show, the value of promoting books on TV, and the inclusion of recipes in her memoir.
Things We Mention In This Episode
Join waitlist for Cookbook on KDP
Getting Sauced with Karen Katz
Ripe Figs: Recipes and Stories from Turkey, Greece, and Cyprus
315 tập
Chia sẻ
