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S2 Ep5: NEST (simplify + decorate)
Manage episode 308349426 series 2831651
This episode is all about nesting – getting your home and heart ready for the winter, with natural Christmas decorations, and ideas for mindful crafting. With inspiration from Laurie Lee, Ariella Chezar (@ariellachezardesign), Lucy Hunter @lucytheflowerhunter, Truman Capote, Lizzie Kamenetzky, Cleo Wade @cleowade, The Royal Horticultural Society (@the_rhs), and my mum!
Featured in this episode:
- A Village Christmas and Other Notes on the English Year by Laurie Lee (Penguin Classics)
- Seasonal Flower Arranging by Ariella Chezar (Ten Speed Press)
- The Flower Hunter by Lucy Hunter (Ryland, Peters & Small)
- Calm Christmas and a Happy New Year: A Little Book of Festive Joy by Beth Kempton (Piatkus)
- A Christmas Memory by Truman Capote in The Penguin Book of Christmas Stories edited by Jessica Harrison
- Winter Cabin Cooking by Lizzie Kamenetzky (Ryland, Peters & Small)
- Heart Talk by Cleo Wade (Atria)
- Slow Down and Grow Something by Byron Smith and Tess Robinson (Murdoch)
Download my free guide to creating a wreath HERE and ideas for other natural decorations HERE.
To be in with a chance of winning a signed copy of The Flower Hunter by Lucy Hunter and a signed copy of my book Calm Christmas, head over to Instagram @bethkempton. The deadline for entries is 4pm UK time on Friday December 3, 2021.
Ingredients list for featured recipes:
Salt dough
- 1 cup of plain flour
- Half a cup of table salt
- Half a cup of water
French onion soup
Serves 4
- 25g unsalted butter
- 3 tablespoons olive oil
- 1kg large onions, very thinly sliced
- 250ml dry white wine
- 1 litre rich beef stock - or you could replace with vegetable stock for a vegetarian version
- Freshly grated nutmeg
- A small handful of fresh thyme sprigs
- 2 fresh bay leaves
- 75ml good quality Madeira
- 1 day old baguette or other crusty bread, cut into slices
- 1 garlic clove
- 150g Comte cheese, grated (or you could use a vegetarian cheese)
- Sea salt and ground black pepper
35 tập
Manage episode 308349426 series 2831651
This episode is all about nesting – getting your home and heart ready for the winter, with natural Christmas decorations, and ideas for mindful crafting. With inspiration from Laurie Lee, Ariella Chezar (@ariellachezardesign), Lucy Hunter @lucytheflowerhunter, Truman Capote, Lizzie Kamenetzky, Cleo Wade @cleowade, The Royal Horticultural Society (@the_rhs), and my mum!
Featured in this episode:
- A Village Christmas and Other Notes on the English Year by Laurie Lee (Penguin Classics)
- Seasonal Flower Arranging by Ariella Chezar (Ten Speed Press)
- The Flower Hunter by Lucy Hunter (Ryland, Peters & Small)
- Calm Christmas and a Happy New Year: A Little Book of Festive Joy by Beth Kempton (Piatkus)
- A Christmas Memory by Truman Capote in The Penguin Book of Christmas Stories edited by Jessica Harrison
- Winter Cabin Cooking by Lizzie Kamenetzky (Ryland, Peters & Small)
- Heart Talk by Cleo Wade (Atria)
- Slow Down and Grow Something by Byron Smith and Tess Robinson (Murdoch)
Download my free guide to creating a wreath HERE and ideas for other natural decorations HERE.
To be in with a chance of winning a signed copy of The Flower Hunter by Lucy Hunter and a signed copy of my book Calm Christmas, head over to Instagram @bethkempton. The deadline for entries is 4pm UK time on Friday December 3, 2021.
Ingredients list for featured recipes:
Salt dough
- 1 cup of plain flour
- Half a cup of table salt
- Half a cup of water
French onion soup
Serves 4
- 25g unsalted butter
- 3 tablespoons olive oil
- 1kg large onions, very thinly sliced
- 250ml dry white wine
- 1 litre rich beef stock - or you could replace with vegetable stock for a vegetarian version
- Freshly grated nutmeg
- A small handful of fresh thyme sprigs
- 2 fresh bay leaves
- 75ml good quality Madeira
- 1 day old baguette or other crusty bread, cut into slices
- 1 garlic clove
- 150g Comte cheese, grated (or you could use a vegetarian cheese)
- Sea salt and ground black pepper
35 tập
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