The Meat Mafia - Cooking and Carnivore, Ultraendurance, and UC & IBS remission

The Scott Mys Show

Brett & Harry are the hosts of The Meat Mafia Podcast (@TheMeatMafiaPodcast), which addresses fundamental problems in our food and healthcare system. Their principles are simple: eat real foods, buy locally, and cook your own meals. They are advocates of Carnivore & animal-based forms of eating. Brett used a carnivore diet to put his Ulcerative Colitis & IBS into full remission. Brett & Harry are also competitive low-carb ultra-endurance athletes, having completed Ironmans, 100K ultra-marathons, marathons, and numerous triathlons.

YouTube: https://www.youtube.com/channel/UCTadLQ-3Eb58I0Q2hVQjffw

Substack: https://themeatmafiapodcast.substack.com/

Instagram: https://www.instagram.com/themeatmafiapodcast/

This episode is sponsored by Ava Jane’s Kitchen Colima Sea Salt. This salt, harvested from the ancient Colima salt flats in Mexico, is super delicious, super crunchy, and free of ocean-born microplastics. I personally use it on my meals and between meals for a bit of a pick-me-up. With every purchase, you’ll be supporting the show and the salineros that work tirelessly to bring you this delicious salt. Check out carnivorecastsalt.com to get your first bag of Colima Sea Salt absolutely free. Only pay for shipping!!

Thanks to BiOptimzers and their amazing Magnesium Breakthrough formula for stress relief and better sleep on a carnivore diet. Try it yourself at www.magnesiumbreakthrough.com/carnivorecast and use code "carnivore10" to save!

What questions would you like answered or who would you like to hear from in the carnivore or research community?

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