Foodies Roundtable: A Guide to Unique Cuts of Wild Game , 2023 Hunting Season Recap & Dry Curing Meats

Year of Plenty Podcast

Nội dung được cung cấp bởi Poldi Wieland. Tất cả nội dung podcast bao gồm các tập, đồ họa và mô tả podcast đều được Poldi Wieland hoặc đối tác nền tảng podcast của họ tải lên và cung cấp trực tiếp. Nếu bạn cho rằng ai đó đang sử dụng tác phẩm có bản quyền của bạn mà không có sự cho phép của bạn, bạn có thể làm theo quy trình được nêu ở đây https://vi.player.fm/legal.

10M ago 2:53:58

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This episode is a Foodies Roundtable conversation on the Year of Plenty Podcast. Host, Poldi Wieland, and his partner Lindey sit down with fellow foodies and friends, Chef Will Morton, Chef Tyler McManus, and Chef Shay Helm for a fun and entertaining conversation.

Episode Overview:

Shay’s grandma’s secret bison heart stroganoff recipe that he cooked for the crew
Our hunting successes and failures during the 2023 Montana Big Game Season
Unique cuts from wild game animals, like tri-tip, flat iron steaks, osso buco, and more.
Tips and tricks for making your own dry-cured meats, including salami
A sampling of Chef Will’s specialty vinegar and Chef Tyler’s specialty craft beers that they brought for everyone to taste
Chef Will's new kitchen project for food entrepreneurs around Bozeman
Forever chemicals found in venison meat in some midwestern states
Hedgehog mushroom foraging and cooking insights
Grizzly bear overpopulation in Montana

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#Sports #Food #Fitness #Arts #Nutrition #Outdoor #Poldi Wieland #Cooking #Gardening #Hunting #Foraging #Wild Food #Farm #Of Selfsufficiency #Homestead