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Nội dung được cung cấp bởi Living Hearth and Cody Mastel. Tất cả nội dung podcast bao gồm các tập, đồ họa và mô tả podcast đều được Living Hearth and Cody Mastel hoặc đối tác nền tảng podcast của họ tải lên và cung cấp trực tiếp. Nếu bạn cho rằng ai đó đang sử dụng tác phẩm có bản quyền của bạn mà không có sự cho phép của bạn, bạn có thể làm theo quy trình được nêu ở đây https://vi.player.fm/legal.
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Relocalizing Food Systems + Joel Salatin

2:31:08
 
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Manage episode 313267564 series 3264813
Nội dung được cung cấp bởi Living Hearth and Cody Mastel. Tất cả nội dung podcast bao gồm các tập, đồ họa và mô tả podcast đều được Living Hearth and Cody Mastel hoặc đối tác nền tảng podcast của họ tải lên và cung cấp trực tiếp. Nếu bạn cho rằng ai đó đang sử dụng tác phẩm có bản quyền của bạn mà không có sự cho phép của bạn, bạn có thể làm theo quy trình được nêu ở đây https://vi.player.fm/legal.

In this episode, I want to share some interviews with Joel Salatin, his family & others he's inspired that focus on the themes of re-localizing and finding real solutions to the problems of our civilization from the ground up. How we can rebuild local communities and transform commerce by staying connected to nature, our neighbors, and the larger world while reducing our energy needs and eating more nourishing food. This is most likely the first of many episodes to share about Joel Salatin's inpiring work and perhaps we can even get an interview with Joel in the near future!


Joel Salatin, 62, calls himself a Christian libertarian environmentalist capitalist lunatic farmer. Others who like him call him the most famous farmer in the world, the high priest of the pasture, and the most eclectic thinker from Virginia since Thomas Jefferson. With a room full of debate trophies from high school and college days, 12 published books, and a thriving multi-generational family farm, he draws on a lifetime of food, farming and fantasy to entertain and inspire audiences around the world. He’s as comfortable moving cows in a pasture as addressing CEOs in a Wall Street business conference. He co-owns, with his family, Polyface Farm in Swoope, Virginia. Featured in the New York Times bestseller Omnivore’s Dilemma and award-winning documentary Food Inc., the farm services more than 5,000 families, 50 restaurants, 10 retail outlets, and a farmers’ market with salad bar beef, pigaerator pork, pastured poultry, and forestry products. When he’s not on the road speaking, he’s at home on the farm, keeping the callouses on his hands and dirt under his fingernails, mentoring young people, inspiring visitors, and promoting local, regenerative food and farming systems.

Learn more about Joel Salatin, watch the videos and read the show notes on this episode here >

- - -


Disclaimer: This is another episode exploring different themes in Permaculture and related fields with audio clips, interviews & anything else we can find. All audio clips are credited and linked on our website. We seek to share content & information which is becoming increasingly hard to find, censored and/or deemed controversial. Opinions expressed by content creators, guests & interviews on Permaculture Freedom podcast do not necessarily reflect the views of Land by Hand. No human holds the whole truth and listening to many different perspectives helps to shape a critical informed opinion. Always do your own unbiased research before drawing conclusions or spreading others' ideas as the truth.

"It is the mark of an educated mind to entertain a thought without accepting it." - Aristotle


- - -

If you enjoy the show, please subscribe and consider the following:

  • Share it with someone else in your life
  • Leave a review or rating for the show
  • Submit feedback, episode topic/guest ideas or a question at landbyhand.org/pfp

Thanks for listening and your support!

Land by Hand

Permaculture education & media to live a natural, resilient lifestyle.

-

Learn more, watch the videos, and read the show notes on this episode here >



Hosted on Acast. See acast.com/privacy for more information.

  continue reading

32 tập

Artwork

Relocalizing Food Systems + Joel Salatin

Land by Hand

12 subscribers

published

iconChia sẻ
 
Manage episode 313267564 series 3264813
Nội dung được cung cấp bởi Living Hearth and Cody Mastel. Tất cả nội dung podcast bao gồm các tập, đồ họa và mô tả podcast đều được Living Hearth and Cody Mastel hoặc đối tác nền tảng podcast của họ tải lên và cung cấp trực tiếp. Nếu bạn cho rằng ai đó đang sử dụng tác phẩm có bản quyền của bạn mà không có sự cho phép của bạn, bạn có thể làm theo quy trình được nêu ở đây https://vi.player.fm/legal.

In this episode, I want to share some interviews with Joel Salatin, his family & others he's inspired that focus on the themes of re-localizing and finding real solutions to the problems of our civilization from the ground up. How we can rebuild local communities and transform commerce by staying connected to nature, our neighbors, and the larger world while reducing our energy needs and eating more nourishing food. This is most likely the first of many episodes to share about Joel Salatin's inpiring work and perhaps we can even get an interview with Joel in the near future!


Joel Salatin, 62, calls himself a Christian libertarian environmentalist capitalist lunatic farmer. Others who like him call him the most famous farmer in the world, the high priest of the pasture, and the most eclectic thinker from Virginia since Thomas Jefferson. With a room full of debate trophies from high school and college days, 12 published books, and a thriving multi-generational family farm, he draws on a lifetime of food, farming and fantasy to entertain and inspire audiences around the world. He’s as comfortable moving cows in a pasture as addressing CEOs in a Wall Street business conference. He co-owns, with his family, Polyface Farm in Swoope, Virginia. Featured in the New York Times bestseller Omnivore’s Dilemma and award-winning documentary Food Inc., the farm services more than 5,000 families, 50 restaurants, 10 retail outlets, and a farmers’ market with salad bar beef, pigaerator pork, pastured poultry, and forestry products. When he’s not on the road speaking, he’s at home on the farm, keeping the callouses on his hands and dirt under his fingernails, mentoring young people, inspiring visitors, and promoting local, regenerative food and farming systems.

Learn more about Joel Salatin, watch the videos and read the show notes on this episode here >

- - -


Disclaimer: This is another episode exploring different themes in Permaculture and related fields with audio clips, interviews & anything else we can find. All audio clips are credited and linked on our website. We seek to share content & information which is becoming increasingly hard to find, censored and/or deemed controversial. Opinions expressed by content creators, guests & interviews on Permaculture Freedom podcast do not necessarily reflect the views of Land by Hand. No human holds the whole truth and listening to many different perspectives helps to shape a critical informed opinion. Always do your own unbiased research before drawing conclusions or spreading others' ideas as the truth.

"It is the mark of an educated mind to entertain a thought without accepting it." - Aristotle


- - -

If you enjoy the show, please subscribe and consider the following:

  • Share it with someone else in your life
  • Leave a review or rating for the show
  • Submit feedback, episode topic/guest ideas or a question at landbyhand.org/pfp

Thanks for listening and your support!

Land by Hand

Permaculture education & media to live a natural, resilient lifestyle.

-

Learn more, watch the videos, and read the show notes on this episode here >



Hosted on Acast. See acast.com/privacy for more information.

  continue reading

32 tập

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