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Episode 327: Exploring Babka, Baking, and Cookbook Writing with Elana Pearlman
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Nội dung được cung cấp bởi Margaret Green and Maggie Green. Tất cả nội dung podcast bao gồm các tập, đồ họa và mô tả podcast đều được Margaret Green and Maggie Green hoặc đối tác nền tảng podcast của họ tải lên và cung cấp trực tiếp. Nếu bạn cho rằng ai đó đang sử dụng tác phẩm có bản quyền của bạn mà không có sự cho phép của bạn, bạn có thể làm theo quy trình được nêu ở đây https://vi.player.fm/legal.
In today’s episode, I am excited to welcome Elana Pearlman, author of With Love and Babka: 50 Sweet and Savory Recipes for Everyone’s Favorite Braided Bread. Inspired by her grandmother's love of traditional bread, this book explores the versatility of babka, featuring doughs for every preference—from classic and chocolate to gluten-free.
Topics of Discussion:
From Cakes to Babka: Elana shares her journey from running a wedding cake business to launching a mail-order babka business.
The Publishing Path: Insights into Elana’s journey of writing and publishing a cookbook, including her tips for building habits and routines while writing.
Mastering Babka: Elana’s expert advice on making babka less intimidating and how she created her unique flavor profiles.
Business Meets Cookbook: How Elana merged her baking business with the creative process of writing a cookbook.
This episode is a must-listen for bakers, cookbook enthusiasts, and anyone curious about blending a baking business with cookbook creation!
Things We Mention In This Episode:
Christmas Cookie Baking Guide by Maggie Green
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