Artwork

Nội dung được cung cấp bởi Nae Libby. Tất cả nội dung podcast bao gồm các tập, đồ họa và mô tả podcast đều được Nae Libby hoặc đối tác nền tảng podcast của họ tải lên và cung cấp trực tiếp. Nếu bạn cho rằng ai đó đang sử dụng tác phẩm có bản quyền của bạn mà không có sự cho phép của bạn, bạn có thể làm theo quy trình được nêu ở đây https://vi.player.fm/legal.
Player FM - Ứng dụng Podcast
Chuyển sang chế độ ngoại tuyến với ứng dụng Player FM !

102 - Blue Plate Special, Anthony Bourdain.

24:03
 
Chia sẻ
 

Manage episode 210702889 series 1002774
Nội dung được cung cấp bởi Nae Libby. Tất cả nội dung podcast bao gồm các tập, đồ họa và mô tả podcast đều được Nae Libby hoặc đối tác nền tảng podcast của họ tải lên và cung cấp trực tiếp. Nếu bạn cho rằng ai đó đang sử dụng tác phẩm có bản quyền của bạn mà không có sự cho phép của bạn, bạn có thể làm theo quy trình được nêu ở đây https://vi.player.fm/legal.

Bourdain's Work. Or Once Again, We Must Be Speakers for the Dead. We interrupt your regularly scheduled programming to bring you a semi-regular segment here at Edacious. A segment where I rant about a food topic so much on my mind, it warrants its own episode.

Anthony Bourdain can't be summed up in a soundbite or a quote. His body of work stands for his name. Nor will I add anything better than what's already been written or said. There are hundreds of Speakers better than me, including Mike Costello of 100 Days in Appalachia.

Bourdain wasn't even my favorite food writer, but he was the door. The very first door I opened onto a world I knew nothing about and one I'm so glad I stepped through. I loved his work, honest, ballsy, gritty, truth-telling. Sentences with a heft that sat on the page like granite. I fucking loved the way he wrote, and what he stood for. Connecting over food. He did this every minute of every day. And he taught me to do the same.

Bourdain believed when someone cooks you a meal, they are revealing something about themselves. I believe that too. Cooking or baking for someone else is the highest form of love there is. Which is why I chose a decade ago to honor the millions of folks who do so each and every day. And while I can't add anything to the conversation, I do talk about it. Wonder about it. And I urge you all to remember self-care. Maybe get off the phone once in a while, take a walk, see some stuff. Do some shit. Live your life. Preferably with periods of solitude in nature. Don't work so damn much. Maybe if Tony had, we'd still have him. Be well. Big Love.

p.s. Did you snag a Bourdain book at my last food writing class? Check the flyleaf. It might be a signed copy ;) Don't say I never did nothin for ya...

If you are feeling depressed or suicidal. Get help. Ask someone, even if they're a stranger. Don't deal with these feelings alone. The National Suicide Prevention Lifeline is 1-800-273-8255.

SHOW NOTES – Links to resources talked about during the podcast:

This episode is sponsored by Teej.fm and listeners like you who donated their support at Patreon, who wants every creator in the world to achieve a sustainable income. Thank you.

  continue reading

124 tập

Artwork
iconChia sẻ
 
Manage episode 210702889 series 1002774
Nội dung được cung cấp bởi Nae Libby. Tất cả nội dung podcast bao gồm các tập, đồ họa và mô tả podcast đều được Nae Libby hoặc đối tác nền tảng podcast của họ tải lên và cung cấp trực tiếp. Nếu bạn cho rằng ai đó đang sử dụng tác phẩm có bản quyền của bạn mà không có sự cho phép của bạn, bạn có thể làm theo quy trình được nêu ở đây https://vi.player.fm/legal.

Bourdain's Work. Or Once Again, We Must Be Speakers for the Dead. We interrupt your regularly scheduled programming to bring you a semi-regular segment here at Edacious. A segment where I rant about a food topic so much on my mind, it warrants its own episode.

Anthony Bourdain can't be summed up in a soundbite or a quote. His body of work stands for his name. Nor will I add anything better than what's already been written or said. There are hundreds of Speakers better than me, including Mike Costello of 100 Days in Appalachia.

Bourdain wasn't even my favorite food writer, but he was the door. The very first door I opened onto a world I knew nothing about and one I'm so glad I stepped through. I loved his work, honest, ballsy, gritty, truth-telling. Sentences with a heft that sat on the page like granite. I fucking loved the way he wrote, and what he stood for. Connecting over food. He did this every minute of every day. And he taught me to do the same.

Bourdain believed when someone cooks you a meal, they are revealing something about themselves. I believe that too. Cooking or baking for someone else is the highest form of love there is. Which is why I chose a decade ago to honor the millions of folks who do so each and every day. And while I can't add anything to the conversation, I do talk about it. Wonder about it. And I urge you all to remember self-care. Maybe get off the phone once in a while, take a walk, see some stuff. Do some shit. Live your life. Preferably with periods of solitude in nature. Don't work so damn much. Maybe if Tony had, we'd still have him. Be well. Big Love.

p.s. Did you snag a Bourdain book at my last food writing class? Check the flyleaf. It might be a signed copy ;) Don't say I never did nothin for ya...

If you are feeling depressed or suicidal. Get help. Ask someone, even if they're a stranger. Don't deal with these feelings alone. The National Suicide Prevention Lifeline is 1-800-273-8255.

SHOW NOTES – Links to resources talked about during the podcast:

This episode is sponsored by Teej.fm and listeners like you who donated their support at Patreon, who wants every creator in the world to achieve a sustainable income. Thank you.

  continue reading

124 tập

Tất cả các tập

×
 
Loading …

Chào mừng bạn đến với Player FM!

Player FM đang quét trang web để tìm các podcast chất lượng cao cho bạn thưởng thức ngay bây giờ. Đây là ứng dụng podcast tốt nhất và hoạt động trên Android, iPhone và web. Đăng ký để đồng bộ các theo dõi trên tất cả thiết bị.

 

Hướng dẫn sử dụng nhanh