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A Taste of North Dakota
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Nội dung được cung cấp bởi Sara (Hessenflow) Harper. Tất cả nội dung podcast bao gồm các tập, đồ họa và mô tả podcast đều được Sara (Hessenflow) Harper hoặc đối tác nền tảng podcast của họ tải lên và cung cấp trực tiếp. Nếu bạn cho rằng ai đó đang sử dụng tác phẩm có bản quyền của bạn mà không có sự cho phép của bạn, bạn có thể làm theo quy trình được nêu ở đây https://vi.player.fm/legal.
The healthier the soil…..the more likely you are to taste the uniqueness of a place…….
So, to get a sense of how a farmer turned food-maker is doing that……it’s important to start with how they define regenerative agriculture….. and how they put it into practice……….
This week's episode features an interview I did with North Dakota farmer Deanna Lozensky. In addition to regenerating her land, Deanna and her husband have launched a food company, Guardian Grains – which captures the flavor of the land she has restored……..
I also share some insights from my difficult years trying to build regenerative supply chains. Insights that will hopefully help you understand why it is so important to now buy directly from the farmers and brands that are bringing regeneratively-grown food to you.....
Go Further
Buy the Lozensky's pasta here:
https://www.guardiangrains.com/
Follow Guardian Grains here:
Facebook: https://www.facebook.com/groups/2069290719885937
YouTube: https://www.youtube.com/channel/UC5zQarjEaF5UfxBW5E4Y1Sg
Instagram: https://www.instagram.com/ndfarmgirl/
Brought to you by the Global Food and Farm Online Community
Click here to subscribe on your favorite platform or click here to listen on our website.
Support the show through Patreon -- Patreon.com/TastingTerroir
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