))
Making Soil Healthy Again – Why Organic Might Not Be Enough
Series đã xóa ("Feed không hoạt động" status)
When?
This feed was archived on January 05, 2024 01:21 (
Why? Feed không hoạt động status. Server của chúng tôi không thể lấy được feed hoạt động của podcast trong một khoảng thời gian.
What now? You might be able to find a more up-to-date version using the search function. This series will no longer be checked for updates. If you believe this to be in error, please check if the publisher's feed link below is valid and contact support to request the feed be restored or if you have any other concerns about this.
Manage episode 339021112 series 3381048
Nội dung được cung cấp bởi Sara (Hessenflow) Harper. Tất cả nội dung podcast bao gồm các tập, đồ họa và mô tả podcast đều được Sara (Hessenflow) Harper hoặc đối tác nền tảng podcast của họ tải lên và cung cấp trực tiếp. Nếu bạn cho rằng ai đó đang sử dụng tác phẩm có bản quyền của bạn mà không có sự cho phép của bạn, bạn có thể làm theo quy trình được nêu ở đây https://vi.player.fm/legal.
What's the challenge to soil health that even organic production isn't yet able to master? Just what does it take to restore unhealthy soil? How can understanding regenerative agriculture empower you to find the flavorful, healthy food you are looking for despite a sea of misleading marketing?
**********************
Last week we discussed what we mean when we say Tasting Terroir. My co-host Dr. Jill Clapperton, a soil scientist and plant physiologist, explained how the flavor of food is connected to many factors – including most likely, the way it was grown and the health of the soil the food was grown in.
This week, we dive into understanding what makes soil healthy and what it takes to restore unhealthy soil.
To start, I will give you an overview of the principles of regenerative agriculture - a way of farming that restores and renews the health of the soil by working with nature instead of against her.
Finally, we will hear more from my interview with Dr. Jill Clapperton about a challenge to soil health that is widely used in both conventional and organic farming systems – tillage – or plowing up the land to plant a new crop – and how this practice compares to the use of applying chemicals.
Support the show
Brought to you by the Global Food and Farm Online Community
Click here to subscribe on your favorite platform or click here to listen on our website.
Support the show through Patreon -- Patreon.com/TastingTerroir
21 tập
Chia sẻ
